Endishini encane, hlanganisa isipuni esingu-1 iparsley, amathisipuni angu-2 kagalikhi granulated, 2 amathisipuni Goya Adobo, 1 isipuni oregano, 1 isipuni emhlabathini omnyama pepper, 1 isipuni chipotle powder ugovuze ukuhlanganisa. (Susa izipuni ezi-3 zengxube ye-rub: Beka eceleni ukuze uyisebenzise kamuva). Vimba umswakama owedlulele enkukhuni bese uwabeka endishini enkulu. Engeza inkukhu bese ufafaza i-rub eyomile ezinhlangothini zombili ze-cutlets yenkukhu, uphonsa ukuze ugqoke, futhi ubeke eceleni.
Beka ama-pecans endishini yokucubungula ukudla bese ushayela kuze kube yilapho uqotshwe kahle (ungadlulisi; awufuni ukukuguqula ube unamathisele) bese ubeka eceleni. Hlanganisa amaqanda kanye nesipuni esingu-1 sesinongo esibekelwe esitsheni. Okulandelayo, faka ufulawa kwesinye isitsha bese uxuba isipuni esingu-1 sesinongo esigciniwe.
Okokugcina, hlanganisa imvuthuluka yesinkwa, ama-pecans aqoshiwe, izipuni ezingu-2 zamafutha, kanye nezinongo ezisele ezigciniwe kwesinye isidlo. Gcoba inkukhu 1 ngesikhathi kufulawa, faka ngokushesha izinhlangothi zombili engxube yeqanda, futhi ugqoke izinhlangothi zombili engxube ye-breadcrumb.
Hlela inkukhu eboshiwe emashidini okubhaka alungisiwe, uhlukanise ngokulinganayo, bese ubhaka kuze kube yilapho usuphekwe futhi ube nsundu osagolide futhi ekushiseni kwangaphakathi okungu-165 F, cishe imizuzu eyi-12. Dlulisela amathenda enkukhu ephekiwe e-Baked Pecan epulatini bese uphakela i-Chipotle Honey-Mustard eceleni ukuze uyidiphe.