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I-Easy Chocolate Cake Roll "Pionono de Chocolate"

I-Easy Chocolate Cake Roll

Camila Benitez
Leli thenda Lekhekhe Likashokoledi, "Ponono de Chocolate," linomanzi, licebile, futhi linoshokoledi futhi ligcwele ushizi omnandi kakhukhunathi kakhukhunathi we-dessert elinganiselayo kodwa egcwele ukunambitheka okujulile, okucebile, okulungele imibuthano yomndeni, izinsuku zokuzalwa, amaholide, noma ubumnandi obukhethekile emva kwesidlo sakusihlwa!🍫
5 kusukela 7 amavoti
Phrinta Recipe Phina Recipe Engeza kuqoqo
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 15 imizuzu
Isikhathi Sonke 45 imizuzu
Course Dessert
cuisine Isi-Latin American
Izinkonzo 10

Amathuluzi

Izithako
  

  • 240 g (amaqanda ama-4 amakhulu), izinga lokushisa lekamelo
  • 80 g (6 wezipuni) ushukela omhlophe granulated
  • 15 g (Isipuni esingu-1) uju
  • 60 g (6 wezipuni) ufulawa wenhloso yonke
  • 20 g (Izipuni ezi-3) ezingafakwanga uswidi 100% impushana ye-cocoa emsulwa, kanye nokunye kokuthela uthuli
  • 1 isipuni i-vanilla ehlanzekile ekhishwe
  • 1 isipuni I-Creme de Ukhokho
  • 20 g ibhotela elingenalutho , yancibilika yapholiswa ngokuphelele
  • ♀ isipuni usawoti wokugcoba

Ukugcwalisa Ushizi We-coconut Cream:

  • (1) 8-ounce amaphakheji ukhilimu ushizi, ekamelweni lokushisa (amafutha agcwele)
  • 1 unamathele ibhotela elingenasawoti , izinga lokushisa legumbi
  • 3 amathisipuni ukukhishwa kukakhukhunathi okuhlanzekile
  • 2 izinkomishi ushukela we-confectioners
  • 1 cup ukhukhunathi ohlisiwe ongafakwaswidi
  • 2 ukuze 3 amathisipuni ubisi lukakhukhunathi olungenashukela ,njengoba kudingeka

Imiyalelo
 

  • Shisisa ihhavini libe ngu-375 degrees F. Gcoba ipani leshidi elingu-15'' x 10''x 1'' ngokupheka fafaza ngofulawa; faka phansi epanini ngephepha lesikhumba, bese ufutha ngokupheka fafaza ngofulawa futhi noma ibhotela nothuli lwe-cocoa powder iphepha lesikhumba; susa i-cocoa powder ngokweqile; setha i-pan esiqandisini kuze kudingeke.

Mayelana neRoll yekhekhe likashokoledi:

  • I-microwave ibhotela endishini encane efakwe ku-microwave Ekuphakameni imizuzwana engu-30 noma kuze kube yilapho ibhotela lincibilika. Susa ekushiseni, bese uvumela ukupholisa kancane. Endishini ephakathi, hlunga ndawonye ufulawa ne-cocoa powder; beka eceleni.
  • Shaya amaqanda, ushukela ogqamile, uju, i-vanilla, usawoti, ne-creme de cocoo, uma usebenzisa umxube wokumisa ofakwe okunamathiselwe kwe-whisk; shaya ngesivinini esiphakathi nendawo imizuzu emi-2. Bese, phakamisa isivinini siye phezulu; shaya kuze kube yilapho ingxube iphaphatheka futhi ijiya kakhulu, cishe imizuzu eyi-8 ngaphezulu (enele ukubamba iphethini ngemuva kwewhisk), bheka Amanothi.
  • Sefa ingxube ye-cocoa phezu kwengxube yeqanda; usebenzisa i-spatula enkulu yerabha, ugoqa ngokucophelela cha ukuze unciphise. Lapho cishe selifakiwe, thela ibhotela elincibilikisiwe phansi ohlangothini lwesitsha; hlanganisa ngobumnene ukuhlanganisa.
  • Bhaka kuze kube yilapho isiqongo sesiphelile futhi sithambile, cishe imizuzu engu-8 kuya kwengu-10. Qinisekisa ukuthi ungayipheki kakhulu i-pionono, noma izoqhekeka uma uyigingqa.
  • Ngenkathi umqulu wekhekhe likashokoledi usashisa, hlunga ungqimba oluncane lukashukela we-confectioner ngaphezulu (lokhu kuzovimbela ikhekhe ukuthi linamathele ithawula). Okulandelayo, sebenzisa ummese wokulinganisa obukhali emaphethelweni ekhekhe ukuze ulikhulule.
  • Beka ithawula lekhishi elihlanzekile phezu kwekhekhe bese upheqa ngokucophelela i-pan yeshidi endaweni yokusebenza. Khubula ngobumnene isikhumba. Bese, uqale kwelinye lamaphethelo amafushane, goqa ngobumnene umqulu wekhekhe osafudumele kanye nethawula ndawonye. (Lokhu kumele kwenziwe ngesikhathi ikhekhe lishisa ukuze lingaqhekeki.) Gqoka ama-mitts kahhavini, uma kudingeka. Vumela ikhekhe eligoqiwe ukuthi liphole ngokuphelele.

Indlela Yokwenza I-Coconut Cream Cheese Filling

  • Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, hlanganisa ushizi ukhilimu nebhotela ngesivinini esiphakathi kuze kuhlanganiswe kahle futhi kubushelelezi, cishe imizuzu emithathu. Yehlisa isivinini siye phansi bese wengeza ubisi lukakhukhunathi, i-coconut extract, kanye noshukela we-confectioners. Qhubeka ushaya kuze kuhlanganiswe ngokuphelele, cishe imizuzu emi-3. (Uma kudingeka, engeza ithispuni yobisi lukakhukhunathi, ingxube kufanele )ibe fluffy, ingagijimisi) Nyusa isivinini siye phezulu bese ushaya kuze kube bushelelezi, cishe imizuzu emi-2 kuya kwemi-2 ngaphezulu. —Gcina ½ inkomishi ye-coconut cream cheese.

Indlela Yokuhlanganisa Ikhekhe Le-Chocolate

  • Vula umqulu wekhekhe likashokoledi opholile bese usakaza ushizi okhilimu phezu kwawo, ushiye cishe umngcele oyi-intshi engu-¼. Okulandelayo, goqa ikhekhe kusukela ekugcineni okufushane, uliphakamise kancane njengoba ugoqa ukuze ukugcwaliswa kungaphushwa. Dlulisela epuleti yokuphakela, i-seam-side down, futhi ubeke isithwathwa ezinhlangothini neziphetho zekhekhe ngoshizi kakhukhunathi ogodliwe. Gcoba ngokhukhunathi oshukiwe ongenashukela bese ugodola uze ulungele ukuphakelwa.

amanothi

Ungagcina Kanjani Futhi Ushise Kabusha
  • Ukubeka: Ikhekhe Likashokoledi Eligcwele Ushizi Kakhukhunathi, libophe ngokuqinile ngopulasitiki bese ulifaka efrijini izinsuku ezingafika kwezingu-3. Uma usulungele ukukhonza, yisuse esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu engu-10-15 ngaphambi kokusikwa.
  • Ukuphinda uvuselele: Sika Ikhekhe libe yiziqephu bese ulibeka epuleti eliphephile le-microwave. Microwave ucezu ngalunye cishe imizuzwana engu-10-15 kuze kufudumele. Ngaphandle kwalokho, ungabeka izingcezu ebhodini lokubhaka futhi uzishise kuhhavini ku-350 ° F (175 ° C) cishe imizuzu engu-5-10. Gwema ukushisa ikhekhe ngokweqile, njengoba kungabangela ukugcwaliswa kuncibilike futhi kwenze ikhekhe libe soggy.
Make-Ahead
Ungenza Iroli Yekhekhe Likashokoledi Ngokugcwalisa Ushizi We-coconut Cream kusenesikhathi ukuze wonge isikhathi futhi unciphise ukucindezeleka phakathi nesonto elimatasa. Ngemuva kokubhaka nokugcwalisa ikhekhe, libophe ngokuqinile ngepulasitiki bese ulifaka esiqandisini izinsuku ezingafika kwezingu-3. Uma usulungele ukukhonza, yisuse esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu engu-10-15 ngaphambi kokusikwa. Ngaphandle kwalokho, ungabhaka ikhekhe bese ulungisa ukugcwaliswa ngokwehlukana, bese ugoqa ngamunye ngamunye bese uwafaka efrijini kuze kube yizinsuku ezingu-2.
Khona-ke, lapho usulungele ukukhonza, lungiselela ukugcwaliswa, usakaze phezu kwekhekhe, bese ugoqa ngokuqinile. Ungakwazi futhi ukufriza ikhekhe futhi uligcwalise ngokuhlukana kuze kube inyanga engu-1. Ukuze ukhonze, vumela ikhekhe lincibilike esiqandisini ubusuku bonke, bese uhlala ekamelweni lokushisa cishe imizuzu engu-10-15 ngaphambi kokusikwa. Ukwenza Ikhekhe Likashokoledi Nge-Coconut Cream Cheese Ukugcwalisa kusenesikhathi kuyindlela enhle yokunciphisa inani lomsebenzi okufanele uwenze ngosuku lomcimbi wakho.
Indlela Yokuqandisa
Asikuncomi ukuqandisa Amakhekhe Kashokoledi, kodwa zikhona izindlela uma uthanda. Ukuze ufrize Iroli Lekhekhe Likashokoledi Ngokugcwalisa Ushizi Kakhukhunathi, libophe uliqinise ngopulasitiki bese ulibeka esitsheni esingangeni moya noma isikhwama sefriji esisindayo. Lebula isiqukathi esinosuku nokuqukethwe, bese usifaka efrijini. Umqulu wekhekhe ungafakwa iqhwa kuze kube yinyanga engu-1. Likhiphe efrijini ukuze uncibilikise ikhekhe, futhi ulivumele lincibilike esiqandisini ubusuku bonke.
Uma usulungele ukuphakelwa, yiyeke ihlale ekamelweni lokushisa imizuzu eyi-10-15 ngaphambi kokusikwa. Ukubanda kungase kushintshe kancane ukuthungwa kanye nokunambitheka kwekhekhe, ngakho-ke kungcono ukulifriza isikhathi esifushane futhi ugweme ukulifriza kabusha uma selincibilikile. Uma ufuna ukumisa ikhekhe futhi ugcwalise ngokwehlukana, bopha ngamunye bese uwabeka ezitsheni ezihlukene noma izikhwama.
Ukugcwaliswa kungenziwa iqhwa kuze kube yizinyanga ezi-2. Khona-ke, uma usulungile, vumela ukugcwalisa kuncibilike esiqandisini ubusuku bonke bese uxuba kahle ngaphambi kokuwusebenzisa ukugcwalisa ikhekhe. Ukuqandisa kuyindlela enhle yokwenza i-Chocolate Cake Roll nge-Coconut Cream Cheese Gcwalisa kusenesikhathi ngemicimbi yesikhathi esizayo noma izivakashi ezingalindelekile.
amanothi:
  • Ngenketho yokuhlobisa: Gcina kancane ukugcwalisa ushizi wekhilimu ngaphambi kokuhlanganisa i-Roll cake cake. Bese, uyifake esikhwameni samapayipi esifakwe ithiphu yenkanyezi bese uphayipha iphethini ezungezayo phezulu kwekhekhe likashokoledi Roll ngaphambi kokuligcoba ngoshukela we-confectioners.
  • Uju lubalulekile kule recipe njengoba lunikeza ukuguquguquka kwekhekhe, okubalulekile uma uligoqa ukuze lingahlukani.
  • Ibhotela elingenasawoti noma ukufinyeza kungasetshenziswa futhi ukugcoba ishidi lokubhaka.
  • Uma ubhaka amakhekhe amaningana, kubalulekile ukuwabeka ukuze ugcine umswakama.
  • Kubalulekile ukuthi ungalokothi ungeze ufulawa ngokushesha, ukuxube kakhulu, noma ukushaya ishidi lokubhaka nge-batter phakathi, noma uzolahlekelwa wonke umoya. Qinisekisa ukuthi ulinganisa inhlama epanini lokubhaka nge-spatula ye-offset ngaphambi kokuyibeka kuhhavini.
  • Qinisekisa ukuthi awuwupheki kakhulu umqulu wekhekhe, noma uzoqhekeka uma uligoqa. Musa ngaphansi kwesigqi; amaqanda ashayiwe abalulekile ukusiza ikhekhe likashokoledi likhuphuke.
  • Amaqanda kufanele abe ekamelweni lokushisa; Qinisekisa ukuthi uyayishaya ingxube yeqanda yonke imizuzu eyi-10. Ukungenisa umoya amaqanda aze abe namagwebu futhi ubambe ukuma kwawo kusiza ukubilisa leli khekhe futhi kulenze libe nokwakheka.
  • Lapho ukala ufulawa, yifake enkomishini yokulinganisa eyomile bese ulinganisa ufulawa. Ukukhipha isikhwama ngokuqondile kuhlanganisa ufulawa, kubangele izimpahla ezibhakiwe ezomile.
Amaqiniso Okudla
I-Easy Chocolate Cake Roll
Inani ngokusevisa
Ama-calories
278
Inani Lansuku zonke *
Fat
 
11
g
17
%
Amafutha Agcotshisiwe
 
8
g
50
%
Trans Amafutha
 
0.1
g
Amafutha wePolyunsaturated
 
1
g
Amafutha we-Monounsaturated
 
2
g
Cholesterol
 
94
mg
31
%
Sodium
 
69
mg
3
%
potassium
 
137
mg
4
%
carbohydrate
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
34
g
38
%
amaprotheni
 
5
g
10
%
Vitamin A
 
183
IU
4
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Ama-Percent Daily Values ​​asekelwe ku-2000 ikhalori yokudla.

Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.

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