Ikhokhonathi iMacaroons
I-coconut macaroons yi-dessert yakudala ekulula ukuyenza kwaye ithandwa ngabaninzi. Ezi cookies ziswiti kunye ne-chewy zipakishwe ngencasa yekhokhonathi kwaye zinencasa yangaphandle ekrwada engenakuphikiswa. Nokuba ufuna ukunyanga okukhawulezileyo nokulula ukwenza itheko okanye ufuna ukwanelisa izinyo lakho eliswiti, le resiphi ngokuqinisekileyo iya kuba yintsimbi.
izixhobo
- (1) 18” x 13” Ishiti lokubhaka elinerim
- Inqaku laseKhitshini
Izithako
- 396 g (14-oz) ibhegi yekhokhonathi enencasa eswiti, efana neBaker's Angel Flake
- 175 ml (¾ ikomityi) ubisi olufakwe switi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni isicatshulwa sekhokhonathi
- 2 abamhlophe beqanda
- ¼ isipuni ityuwa
- 4 ounces itshokholethi emnandi , umgangatho obalaseleyo njengeGhirardelli, inqunyulwe (ukhetho)
imiyalelo
- Preheat i-oven yakho ukuya kwi-325 ° F (160 ° C) kwaye umgca ishidi lokubhaka ngephepha lesikhumba. Kwisitya esikhulu sokuxuba, hlanganisa i-coconut enencasa enencasa, ubisi oluncindisiweyo oluswiti, i-vanilla ecocekileyo, kunye ne-coconut extract. Hlanganisa umxube de yonke into idibaniswe ngokulinganayo.
- Gcoba amaqanda amhlophe kunye netyuwa ngesantya esiphezulu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk de zenze iincopho eziphakathi. Songa ngononophelo amaqanda amhlophe kumxube wekhokhonathi. Sebenzisa icephe eli-4 lokulinganisa ukwenza umxube ube ziziduli ezincinci kwiphepha lokubhaka elilungisiweyo, uwahlukanise malunga ne-intshi enye.
- Bhaka i-macaroons kwi-oven efudumalayo kwi-20-25 imizuzu okanye kude kube yinto ebomvu yegolide ngaphandle kwaye iyancipha kancinci phantsi. Ukuba uthanda i-macaroons yakho ukuba ibe crispy eyongezelelweyo, ungabhaka imizuzu embalwa ubude. Emva kokuba ii-macaroons zenziwe, zisuse kwi-oven kwaye zivumele ukuba zipholile kwiphepha lokubhaka imizuzu embalwa ngaphambi kokuba zihanjiswe kwi-wire rack ukuze zipholile ngokupheleleyo.
- Ukuba ufuna ukongeza i-coating yetshokolethi kwi-macaroons yakho, nyibilikisa itshokolethi eswiti enqunqiweyo kwi-microwave okanye usebenzise ibhoyila ephindwe kabini. Gxuma umzantsi we-macaroon nganye kwitshokolethi enyibilikisiweyo kwaye uyibuyisele kwiphepha lokubhaka elinesikhumba. Bavumele ukuba baphole efrijini malunga nemizuzu eyi-10 ukuseta itshokolethi.
amaNqaku
Ugcina njani
Ukugcina i-coconut macaroons, okokuqala, bavumele ukuba bapholise ngokupheleleyo kwiqondo lokushisa. Xa sele zipholile, ungazigcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiveki. Qinisekisa ukuba ubeke isiqwenga sephepha lesikhumba okanye iphepha le-wax phakathi komaleko ngamnye we-macaroons ukuthintela ukuba zinganamatheli kunye.
Qaphela ukuba ukuba udibanise i-macaroons yakho kwitshokolethi, kungcono ukuyigcina efrijini ukuthintela ukunyibilika kwetshokolethi. Nangona kunjalo, qiniseka ukuba ubavumela ukuba beze kwiqondo lokushisa ngaphambi kokuba bakhonze ukuze banandiphe incasa yabo epheleleyo kunye nokuthungwa.
Yenza-Phambili
Yenza i-macaroons njengoko iqondiswe kwaye uvumele ukuba ipholile ngokupheleleyo kwiqondo lokushisa.
Emva kokuba ii-macaroons zipholile ngokupheleleyo, ungazigcina kwisitya esingenawo umoya kwindawo yokushisa ukuya kwiveki, okanye kwifriji ukuya kwiiveki ezi-2.
Ukuba ufuna ukugcina iimacaroons ixesha elide kuneveki ezi-2, ungazikhenkceza ukuya kutsho kwiinyanga ezi-3. Beka ngokulula iimacaroons kwisikhongozeli esikhuselekileyo sesikhenkcisi okanye kwingxowa yeplastiki evalekayo kwaye ususe umoya omninzi kangangoko phambi kokutywinwa. Xa sele ulungele ukuzitya, zivumele ukuba zinyibilike kwiqondo lobushushu legumbi ngaphambi kokuba ziphake.
Ukuba uceba ukucwina i-macaroons yakho kwitshokolethi, kukulungele ukucwiliswa ngaphambi kokuba usebenze ukuqinisekisa ukuba i-tshokoleta entsha kwaye ipholile. Nangona kunjalo, unokuzicwilisa kwitshokolethi ngaphambi kwexesha kwaye uzigcine efrijini de ube ulungele ukukhonza. Qiniseka ukuba uvumele ukuba bafike kwiqondo lokushisa ngaphambi kokukhonza ukuze i-macaroons ingabandi kakhulu okanye inzima.
Indlela yokuQinisa
Vumela i-macaroons ukuba ipholise ngokupheleleyo kwiqondo lokushisa legumbi ngaphambi kweqhwa.
Beka iimacaroons kuluhlu olunye kwisikhongozeli esingangeni moya okanye ibhegi ekhuselekileyo yesikhenkcisi.
Vala isikhongozeli okanye ibhegi, uqinisekise ukuba ususa umoya omninzi kangangoko.
Bhala isingxobo okanye ibhegi enomhla kunye neziqulatho.
Beka isitya okanye ingxowa kwisikhenkcisi. Iimacaroons ezikhenkcezisiweyo ziya kuhlala ukuya kutsho kwiinyanga ezi-3. Ukunyibilika, susa i-macaroons kwifriji kwaye uvumele ukuba bahlale kwindawo yokushisa malunga neyure. Unokuphinda ufudumeze i-macaroons kwi-oven kwi-325 ° F (160 ° C) imizuzu emi-5 ukuya kwe-10 de ibe ishushu kwaye i-crispy. Emva kokuba inyibilikisiwe okanye iphinde ifudunyezwe, i-macaroons inokunikwa ngokukhawuleza.
Yenza i-macaroons njengoko iqondiswe kwaye uvumele ukuba ipholile ngokupheleleyo kwiqondo lokushisa.
Emva kokuba ii-macaroons zipholile ngokupheleleyo, ungazigcina kwisitya esingenawo umoya kwindawo yokushisa ukuya kwiveki, okanye kwifriji ukuya kwiiveki ezi-2.
Ukuba ufuna ukugcina iimacaroons ixesha elide kuneveki ezi-2, ungazikhenkceza ukuya kutsho kwiinyanga ezi-3. Beka ngokulula iimacaroons kwisikhongozeli esikhuselekileyo sesikhenkcisi okanye kwingxowa yeplastiki evalekayo kwaye ususe umoya omninzi kangangoko phambi kokutywinwa. Xa sele ulungele ukuzitya, zivumele ukuba zinyibilike kwiqondo lobushushu legumbi ngaphambi kokuba ziphake.
Ukuba uceba ukucwina i-macaroons yakho kwitshokolethi, kukulungele ukucwiliswa ngaphambi kokuba usebenze ukuqinisekisa ukuba i-tshokoleta entsha kwaye ipholile. Nangona kunjalo, unokuzicwilisa kwitshokolethi ngaphambi kwexesha kwaye uzigcine efrijini de ube ulungele ukukhonza. Qiniseka ukuba uvumele ukuba bafike kwiqondo lokushisa ngaphambi kokukhonza ukuze i-macaroons ingabandi kakhulu okanye inzima.
Indlela yokuQinisa
Vumela i-macaroons ukuba ipholise ngokupheleleyo kwiqondo lokushisa legumbi ngaphambi kweqhwa.
Beka iimacaroons kuluhlu olunye kwisikhongozeli esingangeni moya okanye ibhegi ekhuselekileyo yesikhenkcisi.
Vala isikhongozeli okanye ibhegi, uqinisekise ukuba ususa umoya omninzi kangangoko.
Bhala isingxobo okanye ibhegi enomhla kunye neziqulatho.
Beka isitya okanye ingxowa kwisikhenkcisi. Iimacaroons ezikhenkcezisiweyo ziya kuhlala ukuya kutsho kwiinyanga ezi-3. Ukunyibilika, susa i-macaroons kwifriji kwaye uvumele ukuba bahlale kwindawo yokushisa malunga neyure. Unokuphinda ufudumeze i-macaroons kwi-oven kwi-325 ° F (160 ° C) imizuzu emi-5 ukuya kwe-10 de ibe ishushu kwaye i-crispy. Emva kokuba inyibilikisiwe okanye iphinde ifudunyezwe, i-macaroons inokunikwa ngokukhawuleza.
Iinkcukacha zokutya
Ikhokhonathi iMacaroons
Inani ngokuSebenza
Calories
124
% Daily Value *
amafutha
7
g
11
%
Amafutha odibileyo
5
g
31
%
Ukutshintshwa kwamafutha
0.004
g
Amafutha ePolyunsaturated
0.1
g
Amanqatha eMonounsaturated
1
g
Cholesterol
3
mg
1
%
Sodium
81
mg
4
%
Potassium
116
mg
3
%
I-carbohydrate
15
g
5
%
ifayibha
2
g
8
%
iswekile
12
g
13
%
protein
2
g
4
%
IVithamini A
25
IU
1
%
Vitamin C
0.2
mg
0
%
ikhalsiyam
29
mg
3
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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