Easy Dulce de Leche Flan
I-Flan de Dulce de Leche sisimuncumuncu esithandwayo esiye saziwa kwihlabathi liphela ngenxa ye-creamy kunye ne-caramelized texture. Le dessert eguquguqukayo inokunikwa yona yodwa okanye idityaniswe neentlobo ezahlukeneyo zokuthambisa, ezifana neziqhamo okanye ikrimu. Ukwenza i-Flan de Dulce de Leche kufuna ixesha kunye nomzamo, kodwa umphumo yi-dessert ebolile kwaye engenakunqandwa eya kukholisa ngokuqinisekileyo naliphi na izinyo elimnandi.
izixhobo
Izithako
YeFlan:
- 2 unako (13.4 oz) Dulce de leche
- 2 amathini (12 oz / 354 ml) ubisi oluyimpuphu, isiqingatha kunye nesiqingatha, okanye ubisi olupheleleyo
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
KwiCaramel:
- 1 ikomityi iswekile emhlophe esulungekisiweyo
- ½ ikomityi amanzi ashushu
imiyalelo
Indlela yokwenza iCaramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iCustard
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350.
- Kwi-blender, faka zonke izithako zeFlan kwaye ubethe ngesantya esiphezulu de udibanise kakuhle. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci ugalele kwiiramekins ezifakwe kwi-caramel ukuphepha amaqamza omoya. Beka i-ramekin kwi-pan enkulu yokutshisa; Gcwalisa ipani yokutshisa ngamanzi ashushu malunga ne-1 ukuya kwi-2-intshi ubunzulu.
- Bhaka i-flan de Dulce de leche malunga nemizuzu engama-25 ukuya kwe-30 okanye ide ibe i-flan iqinile kwaye isete kodwa i-jiggly kancinci embindini. (Ungakhathazeki xa kubonakala ngathi akuphekwanga; iya kuqhubeka ipheka njengoko iphola).
- Dlulisa i-pan yokutshisa kwi-rack kwaye uvumele i-Flan de Dulce de Leche ipholile kancinci emanzini. Susa i-ramekin kwindawo yokuhlambela amanzi, uyithumele kwi-rack, kwaye uvumele i-Flan de Dulce de Leche ipholile ngokupheleleyo; uze uvale ngokuqinileyo ngeplastiki kunye nefriji ubusuku bonke.
Ungayisusa njani iFlan de Dulce de Leche
- Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma umzantsi we-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhululeke ukusuka ezantsi kwe-ramekin.
- Qhuba ummese ujikeleze umphetho we-ramekin, uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise i-ramekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kweramekin.
- Ukubamba zombini, guqula ngononophelo i-flan kwisitya. Galela kwaye uhlambe i-caramel kwi-Flan de Dulce de Leche kwaye usebenze. Yonwabela!
amaNqaku
Ugcina njani
Gcina iFlan de Dulce de Leche kwifriji. Yigqume ngokuqinileyo ngeplastiki okanye isikhongozeli esingangeni moya ukuze ungomi okanye ufunxe amanye amavumba. Inokugcinwa ukuya kuthi ga kwiintsuku ezi-3-4 efrijini.
Yenza-Phambili
amaNqaku
Emva kokuba ipholile kwaye iseti, yigqume ngokuqinileyo ngeplastiki okanye isiciko esingangeni moya kwaye uyifake efrijini ubusuku bonke okanye ukuya kwiiyure ezingama-24 ngaphambi kokukhonza. Oku kuvumela iincasa ukuba zinyibilike kwaye ziphucule ukuthungwa kwayo okukhrimu, iyenze ibe lukhetho olulungeleyo nolumnandi lokulungiselela kwangethuba iindibano okanye iziganeko ezikhethekileyo.
- Ungaze unyibilikise i-caramel yakho kweyona ndawo iphakamileyo yesitovu sakho; iya kubangela ukuba i-caramel itshise kwaye incasa itshiswe. Injongo yokuhlamba amanzi (bain-marie; baño-María) kukubonelela ngobushushu obulinganayo, obuphakathi kunye nokuqinisekisa ukuba umxube weflan upheka ngokulinganayo.
Iinkcukacha zokutya
Easy Dulce de Leche Flan
Inani ngokuSebenza
Calories
178
% Daily Value *
amafutha
5
g
8
%
Amafutha odibileyo
2
g
13
%
Ukutshintshwa kwamafutha
0.01
g
Amafutha ePolyunsaturated
1
g
Amanqatha eMonounsaturated
2
g
Cholesterol
183
mg
61
%
Sodium
36
mg
2
%
Potassium
40
mg
1
%
I-carbohydrate
30
g
10
%
iswekile
27
g
30
%
protein
4
g
8
%
IVithamini A
253
IU
5
%
Vitamin C
0.01
mg
0
%
ikhalsiyam
26
mg
3
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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