Easy Akukho Bhaka Flan
Ngaba ujonge idizithi eyongayo kunye nenomtsalane ekulula ukuyenza? Ungajongi ngaphezu kwale recipe ye-No Bake Flan kunye ne-Liquid Caramel! Nge-creamy, i-velvety texture kunye ne-flavour ecebileyo, i-caramelized flavour, le dessert iyakuchukumisa iindwendwe zakho ngaphandle kokufuna iiyure zexesha lokubhaka. Ukongeza, kulula ukwenza izinto ozikhethayo-hlengahlengisa ubumnandi ngokuthanda kwakho kwaye wenze ibhetshi enkulu okanye encinci njengoko kufuneka. Ngoko kutheni ulinda? Zama le recipe namhlanje kwaye uzifake kwidessert emnandi neyanelisayo eqinisekileyo ukuba iya kuba yintandokazi entsha!
Izithako
- 500 ml (2 iikomityi) ubisi lonke, ubushushu begumbi, yahlulwe
- 225 ml Ikhilimu yetafile yeNestle okanye ukhilimu okhanyayo , ubushushu begumbi
- 1 (14 oz) inkonkxa yobisi olujikelwe ngamafutha apheleleyo
- 4 malunga. (¼ oz. nganye) KNOX IGelatine Engenancasa
- 1 ikomityi Nido Yomisa umgubo wobisi opheleleyo
- caviar (imbewu) ikhutshiwe kwi-1 vanilla pod okanye icephe le-vanilla ecocekileyo
Ngolwelwelo lweCaramel:
- 200 g (1 ikomityi) iswekile
- 118 ml (½ ikomityi) amanzi lokushisa kwigumbi
imiyalelo
Uyenza njani iLiquid Caramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Susa ekushiseni kwaye uthele i-caramel phantsi kwe-8-intshi (i-20.32 cm) i-silicone mold okanye i-pan ye-bundt ye-nonstick; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Vumela i-caramel ipholile ngokupheleleyo.
Uyenza njani ukuba ungabhaki iFlan
- Xuba igelatin kunye nekomityi yobisi e-1 kwisitya se-microwave. Masime i-5 min-i-microwave phezulu kwimizuzu emi-2 okanye de i-gelatin ichithwe ngokupheleleyo, ivuselele emva komzuzu ngamnye. Hlanganisa ubisi olusele, ukhilimu, ubisi lwe-powder, i-vanilla, kunye nobisi olujikisiweyo kwi-blender kude kube lula. Hlanganisa kumxube we-gelatin. Thela kwi-mold elungiselelwe i-8-cup. Gubungela nge-foil kwaye ubeke isikhunta kwifriji; godola de kuse, 6 ukuba 8 iiyure, kwaye ukuya ubusuku. Xa sele ulungile, yisuse efrijini.
- Gcwalisa isitya esikhulu ngamanzi afudumeleyo. Gxila i-gelatin mold kwisitya samanzi afudumeleyo ukuze ukhulule imiphetho. Qaphela ukuba ungangeni amanzi epanini. Yisuse emva kwemizuzwana eyi-15. Yomisa ngaphandle kwepani okanye i-silicone mold kwaye usebenzise imela ukubaleka ijikeleze imiphetho yeflan naphakathi. Qaphela xa usenza oku, ukuze unganqumli i-flan.
- Kancinci ukuqala ukugijima imela ujikeleze imiphetho yeflan yokubhaka ude ufikelele ezantsi kwe-no-bake flan, kwaye ujije ipani rhoqo, kwaye xa ubona ukuba i-flan ikhululekile apho, lixesha lokuba ujike. kwi plate. (Kubalulekile ukuqinisekisa ukuba i-flan yonke iyalahleka ukusuka kumacala okubumba okanye epanini. Ukuba elinye icandelo lisabambekile kwi-mold okanye kwi-pan, kodwa enye ayinjalo, i-flan inokuphuka xa uyifakela epleyitini). Fumana isitya esisicaba.
- Kufuneka ibe zii-intshi ezininzi ezinkulu kuwo onke amacala kune-pan okanye i-mold yakho. Beka isitya sijonge phantsi phezu komngundo okanye ipani. Bamba umphezulu wesitya kunye nomphezulu wobumba ngokuqinileyo phakathi kweminwe yakho kunye neminwe. Flip isikhunta ukuze isitya sijonge phezulu. Kuya kufuneka uzive ukukhutshwa kwe-flan engabhaki kwi-mold. Ukuba ayikhululi kubumba, yijike kwakhona kwaye uyibeke emanzini afudumeleyo imizuzwana embalwa ngaphambi kokuba uzame kwakhona. Yonwabela eyona nto ingcono kakhulu yokungabhaki Flan ngeLiquid Caramel!
amaNqaku
Ugcina njani
Yigqume ngokuqinileyo ngeplastiki okanye i-foil kwaye uyigcine efrijini ukuya kwiintsuku ezi-3. Ukuba unayo i-caramel sauce eseleyo, yigcine ngokwahlukileyo kwisitya esigqunyiweyo kwifriji. Ngaphambi kokukhonza, vumela i-sauce ye-caramel ifike kwiqondo lokushisa kwaye uyishukumise ngobumnene ide ihambe.
Yenza-Phambili
Emva kokuba i-flan engabhaki iseti kwaye ipholile, yivale ngokuqinileyo ngeplastiki okanye i-foil kwaye uyigcine efrijini ukuya kwiintsuku ze-3. I-caramel sauce ingenziwa kwakhona ngaphambi kwexesha kwaye igcinwe ngokwahlukileyo kwisitya esifihliweyo kwifriji. Xa ulungele ukukhonza, susa i-flan engabhaki kwifriji kwaye uyivumele ihlale kwindawo yokushisa kwe-10-15 imizuzu ukuze ithambe kancane.
amanqaku:
- Enye indlela kukutshiza i-pan okanye i-silicone mold ngesitshizi sokupheka ngaphambi kokuba ubeke i-Flan ebhakiweyo kuyo kwaye wenze i-caramel sauce ngokwahlukileyo; ekubeni i-caramel yale recipe i-skinny, inokwenziwa ngaphambili kwaye ifakwe efrijini kwisitya kunye nesimbozo esiqinileyo; yizisa kwiqondo lobushushu begumbi phambi kokuphakelwa.
- Ukuba uyayithanda iflan yakho yokungabhaki kwicala eliswiti, yongeza iitoti ezi-2 zobisi olujikisiweyo kumxube wakho weflan.
Iinkcukacha zokutya
Easy Akukho Bhaka Flan
Inani ngokuSebenza
Calories
172
% Daily Value *
amafutha
7
g
11
%
Amafutha odibileyo
4
g
25
%
Amafutha ePolyunsaturated
0.2
g
Amanqatha eMonounsaturated
2
g
Cholesterol
26
mg
9
%
Sodium
61
mg
3
%
Potassium
216
mg
6
%
I-carbohydrate
23
g
8
%
iswekile
23
g
26
%
protein
5
g
10
%
IVithamini A
266
IU
5
%
Vitamin C
1
mg
1
%
ikhalsiyam
158
mg
16
%
intsimbi
0.1
mg
1
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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