Easy Challah Isonka
Isonka seChallah sisonka samaYuda esihlala sityiwa ngeSabatha nangeeholide. Iiresiphi ze-challah zesiNtu zisebenzisa amaqanda, umgubo omhlophe, amanzi, iswekile, igwele kunye netyuwa. Emva kokunyuka kokuqala, intlama ihlanganiswe kwiintambo ezinjengeentambo kwaye ziboshwe zibe yimisonto emithathu, emine okanye emithandathu. Kwimibhiyozo ekhethekileyo, efana neMihla eNgcwele yamaYuda, isonka esiphothiweyo sinokusongwa kwisangqa kwaye sipeyintwe ngeqanda ukuze sibe negolide. Ngamanye amaxesha i-challah igcwele iziqhamo ezomisiweyo, ezifana neerasentyisi kunye ne-cranberries. Nantsi iresiphi elula yesonka se-Challah ukuzama ekhaya; oko kulula kwaye idibanisa umgubo, iswekile, igwele, ityuwa, amaqanda kunye neoli. Emva koko intlama iphothiwe kwaye ibhaka kude kube yigolide. Isonka seChallah sisongezelelo esimnandi nesimnandi kuso nasiphi na isidlo!
Izithako
Ngesonka se-Challah:
- 11 g Igwele elomileyo langoko
- 150 ml ubisi okanye amanzi (100F-110F)
- 30 g uju
- 60 g iswekile
- 80 ml ioyile yeavokhado , ioli yelanga, okanye ibhotela enyibilikisiweyo
- 2 amaqanda amakhulu
- 2 amaqanda amakhulu
- 1-½ amathisipuni ityuwa
- 500 g (iikomityi ezi-4) wonke umgubo wenjongo , ifakwe amacephe kwaye ibekwe ngaphandle, kunye nokunye kwendawo yokusebenza
Eyokuhlamba Iqanda:
- Ipinki yeswekile
- 1 iqanda elikhulu lomthubi
- 1 isipuni cream , ubisi olupheleleyo, okanye amanzi
imiyalelo
- Beka amanzi adikidiki (malunga ne-110F ukuya kwi-115F) kwisitya esincinci, ufefe igwele kunye neswekile encinci, uvuselele ukudibanisa. Beka bucala kwiqondo lobushushu begumbi de kubekho umaleko onegwebu phezulu, imizuzu emi-5-10.
- Hlanganisa umgubo kunye netyuwa kwisitya esikhulu somxube wokumisa kwaye ugxobhoze ngesantya esiphantsi ukudibanisa. Yenza iqula embindini womgubo kwaye wongeze amaqanda ama-2, izithungu zeqanda ezi-2, ubusi, iswekile kunye neoli. Whisk on low ukwenza i-slurry.
- Galela umxube we-yeast kwaye udibanise kwisantya esiphakathi kude kube yintlama ye-shaggy. Ukusebenzisa i-attachment hook inhlama, uxoke inhlama ngesantya esiphantsi imizuzu emi-6-8. Ukuba intlama isancangathi kakhulu, yongeza umgubo wecephe e-1 ngexesha de ithambe kwaye igudiswe.
- Kancinci i-oyile isandla sakho, faka intlama kwisitya esikhulu esifakwe i-oyile, kwaye ujike ugqume umphezulu, ugqume ngeplastiki kwaye ubeke kwindawo eshushu ukuze intlama iphakame ide iphindwe kabini ngobukhulu, iyure engama-45 ukuya kwi-1 ½.
- Kumsebenzi owenziwe ngomgubo omncinci, yahlula inhlama ibe ngamaqhekeza ama-3 ukuya kwe-6, kuxhomekeke kuhlobo lwebraid oyenzayo. Emva koko, gcoba amaqhekeza entlama kwiintambo ezide, malunga neesentimitha ezili-16 ubude. Hlanganisa iintambo kwaye uzidibanise kunye phezulu.
- Ukwenza i-challah enemisonto emi-3 elula, bopha iintambo kunye njengokuphotha iinwele kwaye ucudise iziphelo xa zigqibile. Beka isonka esilukiweyo kwiphepha lokubhaka elifakwe ngesikhumba kwaye ufefe ngomgubo. Gubungela ngokukhululekileyo ngetawuli yasekhitshini kwaye uyeke ukuphakama kwindawo efudumeleyo de ukhukhumale, malunga neyure enye.
- Preheat i-oven ukuya kwi-350 ° F. Gcoba i-yolk yeqanda kunye ne-1 isipuni se-cream kwaye uhlambe yonke indawo ye-challah, ngaphakathi kweentanda, kunye namacala esonka. Ukuba uyathanda, fafaza ipoppy, i-za'atar, okanye imbewu yeesesame kwi-challah ngaphambi kokuba uyibeke e-oveni.
- Beka iphepha lokubhaka phezulu kwelinye iphepha lokubhaka; oku kuya kuthintela uqweqwe olusezantsi ukuba lube mdaka kakhulu. Bhaka de i-challah ibe mdaka wegolide, malunga nemizuzu engama-25-35, i-pan ejikelezayo. Beka isonka esiphothiweyo ecaleni kwindawo yokupholisa ukuze sizipholise.
amaNqaku
Ugcina njani
Yenza-Phambili
Lungisa isonka se-challah ukuya kwindawo apho siphothiweyo khona. Emva koko uyibeke epanini, uyigubungele ngeplastiki enamafutha, kwaye uyibeke efrijini ngobusuku. Ngomso olandelayo, susa inhlama ephothiweyo efrijini, uyibeke kwi-countertop, kwaye uyigcine. Yivumele ukuba ifike kwiqondo lokushisa kwaye iphakame malunga neyure enye ngaphambi kokubhaka njengoko iresiphi iyalela.
Iinkcukacha zokutya
Easy Challah Isonka
Inani ngokuSebenza
Calories
1442
% Daily Value *
amafutha
75
g
115
%
Amafutha odibileyo
14
g
88
%
Ukutshintshwa kwamafutha
0.03
g
Amafutha ePolyunsaturated
11
g
Amanqatha eMonounsaturated
45
g
Cholesterol
539
mg
180
%
Sodium
1309
mg
57
%
Potassium
372
mg
11
%
I-carbohydrate
169
g
56
%
ifayibha
5
g
21
%
iswekile
71
g
79
%
protein
29
g
58
%
IVithamini A
955
IU
19
%
Vitamin C
1
mg
1
%
ikhalsiyam
109
mg
11
%
intsimbi
8
mg
44
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.
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