Tshisa i-oven ukuya kwi-400 °F. Gcoba ipani ye-muffin ye-12-ikomityi ngebhotolo okanye utshize ngesitshizi sokupheka esingeyontonga. Whisk umgubo, i powder yokubhaka, kunye neziqholo kwisitya esikhulu. Bekela ecaleni.
Gweba ii-almonds ngokukhawuleza, udibanise isiqingatha sazo kumxube womgubo, kwaye ubeke esinye isiqingatha kwisitya esincinci kunye ne-teaspoon yesibini ye-sinamoni yomhlaba kunye ne-1 icephe eyongezelelweyo ye-turbinado yeswekile.
Kwisitya esiphakathi, shaya ndawonye ioli ye-avocado, ubusi, kunye neswekile ebomvu ekhanyayo de idibaniswe, malunga nemizuzu emi-2. Gcoba emacaleni esitya nge-spatula yerabha. Yongeza amaqanda, elinye ngexesha, kwaye udibanise kakuhle emva kokudibanisa ngalunye; Khulula amacala esitya, njengoko kufuneka.
Ukubetha ibhotela kunye ne-vanilla extract ecocekileyo. Yongeza umxube womgubo uze ugobe de udityaniswe. Yongeza iiapile ezinqunqiweyo kwaye ugobe de udityaniswe. Ungagqithisi ukuxuba! Gcoba i-batter ngokulinganayo kwi-pan ye-muffin elungiselelwe. Iikomityi kufuneka zigcwale. Fafaza i-topping ngokulinganayo phezulu.
Bhaka, iiMuffins ze-apile eziqholiweyo malunga nemizuzu eyi-18 ukuya kwengama-20, okanye de kube i-toothpick efakwe embindini we-muffin, iphume icocekile. Emva koko, susa iiMuffins ze-apile eziqholiweyo kwi-oven, zizipholise imizuzu emi-5 epanini, emva koko uzikhuphe kwi-rack ye-Spiced Apple Muffins ukugqiba ukupholisa. Yonwabela!