Kwisitya esincinci, hlanganisa i-1 icephe le-parsley, i-2 icephe le-parsley ye-granulated, i-2 ye-teaspoon ye-Goya Adobo, i-oregano ye-oregano, i-1 icephe eli-1 lepepile emnyama yomhlaba, kunye ne-1 icephe ye-chipotle umgubo wokudibanisa ukudibanisa. (Susa amacephe ama-3 omxube we-rub: Beka bucala ukuze usetyenziswe kamva). Blotha ukufuma okugqithisileyo kwinkukhu kwaye uwabeke kwisitya esikhulu. Yongeza inkukhu uze ufefe i-rub eyomileyo kumacala omabini e-cutlets yenkukhu, udibanise ukugqoka, kwaye ubeke eceleni.
Beka i-pecans kwisitya seprosesa yokutya kunye ne-pulse de inqunywe kakuhle (musa ukuyigqithisa; awufuni ukuyijika ibe yintlama) kwaye ubeke eceleni. Hlanganisa amaqanda kunye ne-1 isipuni se-seasoning egciniweyo kwisitya. Emva koko, faka umgubo kwesinye isitya kwaye udibanise i-tablespoon ye-1 ye-seasoning egciniweyo.
Ekugqibeleni, hlanganisa i-breadcrumbs, i-pecans eqoshiwe, i-2 tablespoons yeoli, kunye ne-seasoning eseleyo egciniweyo kwesinye isitya. Dredge inkukhu 1 ngexesha kumgubo, ngokukhawuleza udibanise macala omabini kumxube weqanda, kwaye ugqoke macala omabini kumxube we-breadcrumb.
Lungiselela inkukhu egqunywe kwii-baking sheets ezilungiselelwe, uhlukanise ngokulinganayo, kwaye ubhake de ziphekwe kunye ne-golden brown kunye nokushisa kwangaphakathi kwe-165 degrees F, malunga nemizuzu eyi-12. Dlulisa i-Baked Pecan Crusted Chicken Tenders kwisitya kwaye ukhonze iChipotle Honey-Mustard ecaleni kokudipha.