Fudumeza ioli yomnquma phezu kobushushu obuphezulu kwipani enkulu. Xa kushushu, yongeza i-chile arbol, i-chile guajillo, i-Chile Pasilla, kunye ne-ancho ye-chile kunye ne-saute, ivuselela i-1 ukuya kwi-2 imizuzu okanye ide ioli iqala ukujika i-orange kwi-chiles; zisuse embizeni ngecephe elisikiweyo kwaye ubeke ecaleni.
Yongeza igalikhi, iitumato ezintsha, i-poblanos pepper, kunye netswele, kwaye upheke phezu kobushushu obuphantsi de imifuno ithambe, ngamanye amaxesha ivuselela malunga nemizuzu eyi-10 ukuya kwe-12. Buyisela i-chiles epanini, yongeza i-tomato echotshoziweyo, uhlambulule i-can nge-2 iikomityi zamanzi ashushu, kwaye ungeze amanzi epanini; ixesha kunye ne-chicken bouillon kunye ne-sazon goya culantro y achiote, iswekile, ipepile emnyama, kunye neeflakes zepepile ebomvu ukunambitha.
Yizisa kwi-thumba kwaye ngokukhawuleza unciphise ubushushu ube phantsi, uvuselela kwaye uhlale uhlambulula phantsi kwepani.
Ukusebenzisa i-immersion okanye i-blender eqhelekileyo, yenza umxube kwiibhetshi kude kube lula ngokwaneleyo ukunambitha kwakho. Ukuba usebenzisa i-blender eqhelekileyo, qaphela ukuba ungazalisi ingqayi ngaphezu kwesiqingatha esipheleleyo kwibhetshi nganye, ushiye umngxuma kwi-lid evulekile, uvale nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba bubaleke), kwaye uthele kwakhona kwi-saucepan.
Yongeza i-turkey okanye i-shredded turkey kunye namaqabunga e-bay kwi-sauce ukuze uncede i-sauce iphuhlise i-flavour engaphezulu, kwaye izise i-sauce ukuze idibanise kwaye ipheke, ngamanye amaxesha ivuselela, ide ibe nzulu ngombala kwaye iyancipha kancinci, malunga nemizuzu engama-30 ukuya kwe-45 (ukuba i-sauce iqala ukutshisa, ukunciphisa ubushushu). I-sauce yenziwa xa i-sauce iqina kwaye ayisekho amanzi.
Yingcamla kwaye ulungelelanise ixesha lonyaka ngetyuwa kunye nepepile, ukuba kuyimfuneko. Susa amaqabunga e-bay kunye ne-turkey kwaye ubeke eceleni kude kube i-turkey ipholile ngokwaneleyo ukuphatha. Gcoba ube ngamaqhekeza amancinci usebenzisa izandla zakho okanye iifolokhwe ezimbini, ulahle amathambo, ubuyisele inyama embizeni kwaye uvuselele ukudibanisa.