Easy Maple Mashed Sweet Potatoes
Maple Mashed Sweet Potatoes are a Classic holiday side dish. You can top the sweet potatoes with toasted pecans or simply sprinkle the top with a little bit of brown sugar if desired. For a Herby take, serve with a bit of chopped fresh thyme. Serve as an Easter, Christmas, or Thanksgiving side dish.
Ingredients
- 4 pounds sweet potatoes , peeled and cut into 1-inch cubes
- ½ cup heavy cream
- 8 tablespoons unsalted butter , cut into pieces
- 6 tablespoons pure maple syrup , plus more to taste
- 1-½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Peel the sweet potatoes cut them into 1-inch cubes, and place them in a large pot of boiling water. Simmer uncovered for 10 to 15 minutes until the potatoes are tender. In a small saucepan over medium-low heat, heat butter, half and half , and maple syrup until smooth, amount 5 minutes—season 1-½ teaspoons kosher salt and ¼ teaspoon ground black pepper or adjust to taste. Keep warm.
- Drain the potatoes in a colander and then return them to the pot, and stir over low heat until potatoes are thoroughly dried about 1 minute. Using a stand mixer fitted with a whisk to break the potatoes into small pieces on low for about 30 seconds. Add butter mixture in a steady stream until incorporated. Increase the speed to high and whip until light, fluffy, and no lumps remain, about 2 minutes. Alternatively, you can mash the sweet potatoes with a potato masher and add the butter mixture in stages until the desired consistency is reached.
Notes
How to Store & Reheat
To store: Before serving, mix well. Store the leftover maple mashed sweet potatoes in an airtight container in the refrigerator for up to 2 days.
To reheat: Put the mashed sweet potatoes in a heavy-bottomed pot over medium heat, often whisking, until warm; whisk in additional heavy cream, half and half, milk or chicken broth, or a combination and a few pats of butter until the mashed sweet potatoes reach the desired consistency. Alternatively, you can microwave until the potatoes are hot, stirring halfway through the reheating time.
To keep hot until ready to serve, transfer to a serving bowl, dot top with butter, cover tightly and keep in a warm place, like the microwave. Potatoes will stay hot for at least 30 minutes. Place the covered bowl in a pan holding about an inch of gently simmering water to keep it longer.
Make Ahead
You can easily make the Maple Mashed Sweet Potatoes ahead of time to streamline your holiday meal preparation. After whipping the sweet potatoes with the butter and cream mixture until they're light and fluffy, transfer the mixture to a baking dish and cover it tightly with plastic wrap or aluminum foil. Refrigerate the dish until you're ready to serve.
When it's time to enjoy your meal, reheat the dish in the oven at 350°F (175°C) for about 20-25 minutes or until heated. This make-ahead option saves you time on the day of your holiday gathering while still serving up a delicious and classic side dish.
Nutrition Facts
Easy Maple Mashed Sweet Potatoes
Amount per Serving
Calories
387
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
47
mg
16
%
Sodium
277
mg
12
%
Potassium
816
mg
23
%
Carbohydrates
56
g
19
%
Fiber
7
g
29
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
32744
IU
655
%
Vitamin C
6
mg
7
%
Calcium
98
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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