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The Best Savory Mashed Potatoes 10

Easy Savory Mashed Sweet Potatoes

Camila Benitez
This recipe for savory mashed sweet potatoes is the perfect side dish for any holiday meal or family dinner. The sweet potatoes are boiled with a few sprigs of fresh thyme before being mashed with butter and cream, then combined with sautéed onions and a touch of cream. This dish can be served immediately or made ahead of time and reheated. For more Potato-inspired recipes, check out these Roasted Sweet Potatoes, Baked Cajun Sweet Potatoes, Sweet Potatoes Casserole, Sweet Potato Casserole with Marshmallows, Roasted Sweet Potatoes with Honey and Cinnamon, Sweet Potato Pie and Sweet Potatoes Biscuits.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 4 pounds sweet potatoes , cut into 1 " pieces
  • 1 stick (8 tablespoons) unsalted butter
  • 2 tablespoons sour cream
  • 6 tablespoon heavy cream , half and half or milk
  • 2 teaspoons Kosher Salt , to taste
  • ¼ teaspoon sugar
  • ½ teaspoon Ground black pepper , to taste
  • 2 Fresh thyme leave or ¼ to ½ teaspoons dried thyme
  • 1 small onion , chopped
  • ¼ cup scallions or chives , finely chopped, for garnish (more, if preferred)

Instructions
 

  • Peel the potatoes cut them into 1-inch cubes, and place them in a large pot of boiling water. Simmer uncovered for 10 to 15 minutes until the potatoes are tender.
  • In a small saucepan, melt the 1 tablespoon of butter and add the onion and 2 sprigs of thyme—season with ¼ teaspoon of sugar and ¼ teaspoon of salt. Cook over low heat until the onion has caramelized, about 15 minutes.
  • In another small saucepan over medium-low heat, heat remaining butter and heavy cream until smooth, amount 5 minutes—season 1-¾ teaspoons kosher salt and ½ teaspoon ground black pepper or adjust to taste. Keep warm.
  • Remove the thyme springs, drain the sweet potatoes well and return the potatoes to the same pot, and stir over low heat until potatoes are thoroughly dried about 1 minute. Use a potato masher to mash the potatoes into large, fluffy pieces.
  • Add the butter mixture in stages until the ingredients are well-incorporated and the potatoes reach your desired consistency, then switch to a rubber spatula to smooth any remaining pockets. Stir in the caramelized onion, scallions, and 2 tablespoons of sour cream. Taste and adjust the seasoning as needed.

Notes

How to Store & Reheat
To store: Before serving, mix well. Store the leftover Savory Mashed Sweet potatoes in an airtight container in the refrigerator for up to 2 days.
To reheat: The Savory Mashed Sweet potatoes in a heavy-bottomed pot over medium heat, often whisking, until warm; whisk in additional heavy cream, half and half, milk or chicken broth, or a combination and a few pats of butter until the mashed sweet potatoes reach the desired consistency. Alternatively, you can microwave until the potatoes are hot, stirring halfway through the reheating time.
To keep hot until ready to serve, transfer to a serving bowl, dot top with butter, cover tightly and keep in a warm place, like the microwave. Potatoes will stay hot for at least 30 minutes. Place the covered bowl in a pan holding about an inch of gently simmering water to keep it longer.
Make Ahead
You can easily make the Savory Mashed Sweet Potatoes ahead of time to streamline your holiday meal preparation. After whipping the sweet potatoes with the butter and cream mixture until they're light and fluffy, transfer the mixture to a baking dish and cover it tightly with plastic wrap or aluminum foil. Refrigerate the dish until you're ready to serve.
When it's time to enjoy your meal, reheat the dish in the oven at 350°F (175°C) for about 20-25 minutes or until heated. This make-ahead option saves you time on the day of your holiday gathering while still serving up a delicious and classic side dish.
Nutrition Facts
Easy Savory Mashed Sweet Potatoes
Amount per Serving
Calories
247
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
15
mg
5
%
Sodium
 
711
mg
31
%
Potassium
 
806
mg
23
%
Carbohydrates
 
48
g
16
%
Fiber
 
7
g
29
%
Sugar
 
11
g
12
%
Protein
 
4
g
8
%
Vitamin A
 
32430
IU
649
%
Vitamin C
 
8
mg
10
%
Calcium
 
85
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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