Easy Blueberry Maple Syrup
This easy Blueberry Maple Syrup recipe is the perfect way to add a little sweetness to your favorite pancakes or waffles. It is made with just a few ingredients; this syrup comes together in just minutes and is sure to become a family favorite.
Ingredients
- 2 cups blueberries
- Juice from lemon
- ⅓ to ½ cup pure maple syrup Preferably grade A
- 1 teaspoon pure vanilla extract or clear vanilla
Instructions
- Combine blueberries and maple syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until mixture foams up, about 5 minutes more. At this point, you can also add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat, and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in its airtight storage container.
Notes
How to Store & Reheat
To store: Allow it to cool completely at room temperature before transferring it to an airtight container or jar. Ensure the container is sealed tightly to prevent air from entering and causing the syrup to spoil. Place the container of syrup in the refrigerator for storage. It can be kept refrigerated for up to 2 weeks.
To reheat: You can use several methods to reheat Blueberry Maple Syrup. One option is to heat the syrup on the stovetop. Pour the desired syrup into a small saucepan and heat it over low to medium heat. Stir occasionally until the syrup is warmed through. Be careful not to overheat or boil the syrup, as it may thicken or change in consistency. Another option is to reheat the syrup in the microwave. Transfer a portion of the syrup into a microwave-safe bowl or container and heat it quickly, stirring in between, until it reaches the desired temperature.
Nutrition Facts
Easy Blueberry Maple Syrup
Amount per Serving
Calories
118
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
3
mg
0
%
Potassium
119
mg
3
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
24
g
27
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Vitamin C
7
mg
8
%
Calcium
34
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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