Easy Stuffed Crust Pepperoni Pizza
Homemade Stuffed Crust Pepperoni Pizza is a classic favorite that never goes out of style. This pizza will satisfy your cravings with a crispy golden crust, melty cheese, zesty pepperoni, and a surprise inside. The recipe is easy to follow and requires just a few simple ingredients, making it perfect for a fun family activity or a delicious weeknight dinner. Impress your friends and family with your homemade pizza skills and indulge in the mouth-watering goodness of this homemade Stuffed Crust Pepperoni Pizza.
Ingredients
- 8 sticks of string cheese , as needed
- homemade or store-bought pizza sauce
- 6 oz. shredded mozzarella cheese , as needed
- 2 oz. pepperoni slices , as needed
For Brushing:
- 4 tablespoon extra virgin olive oil or melted butter
- ¼ teaspoon garlic powder
- 1 Teaspoon oregano
- 2 Tablespoons Parmesan cheese
Instructions
- In a small bowl, add extra virgin olive oil or melted butter, garlic powder, oregano, and Parmesan cheese, mix to combine, and set aside. Preheat the oven to 450° F.
- In a lightly greased pizza pan, sprinkle cornmeal onto the bottom of your pizza pan, pat the dough out using your fingertips to 12" to 14'' in diameter or use a pin to stretch the pizza dough on a pizza peel or inverted baking sheet, lightly dusted with cornmeal then slide the pizza onto the pizza pan.
- Arrange 8 (or as needed) sticks of string cheese on the crust evenly spaced in a circle about 2" from the edge.
- Pull the edge of the dough up and over the string cheese sticks one at a time, and press the edge down into the dough to seal the cheese stick inside.
- Pinch the dough together at the bottom to prevent any cheese from leaking out during cooking.
- Spread the pizza sauce evenly and sprinkle shredded mozzarella cheese and pepperoni on top. Lightly brush the crust with the extra virgin olive oil mixture.
- Bake the Stuffed Crust Pepperoni Pizza for 12 to 14 minutes or until the crust is golden brown and cheese is bubbly melty. Enjoy!
Notes
How to Store & Re-Heat
- To store: Let it cool to room temperature, wrap it tightly in plastic or aluminum foil, and store it in the refrigerator for 3-4 days. You could also store it in an airtight container. Keep the pizza away from any strong-smelling foods in the fridge.
- To reheat: Preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-15 minutes or until the cheese is melted and the crust is crispy. Alternatively, you could reheat the pizza in a preheated skillet or pan on medium heat. Cover the pan with a lid to trap the heat and cook for a few minutes until the cheese is melted and the crust is crispy. Another option is to reheat the pizza in the microwave for 30 seconds to 1 minute, which may result in a soggy crust.
If you want to make the Homemade Stuffed Crust Pepperoni Pizza beforehand, you can prepare the pizza dough and sauce and store them separately in the fridge for up to 24 hours. When you're ready to assemble and bake the pizza, take the dough and sauce from the fridge and let them come to room temperature before using. You could also prepare the pizza and store it in the fridge for a few hours before baking. In this case, wrap the pizza tightly in plastic or aluminum foil to prevent it from drying out. When you're ready to bake, preheat your oven and follow the recipe instructions. By making the pizza ahead of time, you can save time and stress during mealtime and still enjoy a delicious homemade pizza.
How to Freeze
If you want to freeze the Homemade Stuffed Crust Pepperoni Pizza, let the pizza cool completely, wrap it tightly in plastic and aluminum foil, and place it in the freezer. Ensure the pizza is wrapped tightly to prevent freezer burn and to keep the pizza fresh for a longer period. The pizza can be frozen for up to 2-3 months. When you're ready to eat, take the pizza out of the freezer and let it thaw in the refrigerator overnight.
Once the pizza has thawed, you can reheat it following the oven or stovetop instructions. Freezing the pizza is a great way to have a homemade meal when you don't have time to cook or want to enjoy pizza later.
Nutrition Facts
Easy Stuffed Crust Pepperoni Pizza
Amount per Serving
Calories
247
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
56
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
40
mg
13
%
Sodium
486
mg
21
%
Potassium
41
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
13
g
26
%
Vitamin A
162
IU
3
%
Vitamin C
0.01
mg
0
%
Calcium
148
mg
15
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!