Go Back
+ servings
Easy 4 Ingredients Pizza Seasoning Salt-Free

Pizza Seasoning

Camila Benitez
Looking to add some extra flavor to your homemade pizza? Look no further than this simple and delicious Pizza Seasoning recipe! With just a few herbs and spices, you can elevate the taste of your pizza sauce, crust, and toppings to a new level. Follow these easy steps to create a seasoning blend that will become a staple in your kitchen.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 6 Tablespoons

Ingredients
  

Instructions
 

  • Place all the ingredients into a bowl and mix well, then transfer into an airtight container for up to 1 year.
  • Enjoy!

Notes

How to Store
Place it in an airtight container or a spice jar in a cool, dry place away from direct sunlight. This will help to preserve the flavor and aroma of the seasoning for longer. Pizza seasoning can be stored for up to six months, but for the best flavor, it is recommended to use it within three months.
Nutrition Facts
Pizza Seasoning
Amount per Serving
Calories
11
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
2
mg
0
%
Potassium
 
72
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
2
g
8
%
Sugar
 
0.1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
92
IU
2
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
70
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!