Easy Asian Dipping Sauce
This delicious Asian Dipping Sauce is the perfect addition to any dish that needs a burst of flavor. Made with a blend of low-sodium soy sauce, rice wine vinegar, sugar, ginger, garlic, red pepper flakes, green onion, and sesame oil, it delivers a balance of sweet, salty, and spicy notes in every bite. It's easy to make and can be adjusted to your personal taste preferences. Whether you're serving it with dumplings, meats, or vegetables, this sauce is sure to become a staple in your kitchen.
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Ingredients
- ¾ cup low-sodium soy sauce
- 1 cup of rice wine vinegar
- 2 tablespoons sugar , adjust to taste
- 1 teaspoon fresh ginger root , grated
- 1 small clove of garlic , grated
- 1 teaspoon red pepper flakes , adjust to taste
- ¼ cup green onion , finely chopped
- 1 tablespoon sesame oil
Instructions
- In a small bowl, whisk together the soy sauce, rice wine vinegar, sugar, grated ginger root, grated garlic, red pepper flakes, and chopped green onion.
- Stir in the sesame oil.
- Taste the sauce and adjust the sugar or red pepper flakes to your liking.
- Serve the sauce immediately or store it in a sealed container in the refrigerator for up to a week.
- Enjoy your Asian Dipping Sauce!
Notes
How to Store & Re-Heat
Transfer it to an airtight container and keep it in the refrigerator. It will keep for up to 2 weeks. Ensure to stir or shake the sauce before using it, as the ingredients may separate during storage. If you're making a larger batch, you can freeze the sauce for up to 3 months.
Make-Ahead
Asian Dipping Sauce is a great make-ahead condiment that can save you time when entertaining or preparing meals in advance. You can make Asian Dipping Sauce up to 3 days ahead and store it in the refrigerator until ready. The longer the sauce sits, the more the flavors melt and intensifies, resulting in a richer and more complex taste.
When making the sauce ahead of time, use fresh and high-quality ingredients to ensure the best flavor. Before serving, give the Asian Dipping Sauce a good stir or shake to combine the ingredients and ensure the flavors are evenly distributed. Then, when you're ready to serve, transfer the Asian Dipping Sauce to a serving dish and enjoy!
Nutrition Facts
Easy Asian Dipping Sauce
Amount per Serving
Calories
12
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Sodium
216
mg
9
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
26
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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