Easy Zucchini Bread

How to Store & Re-Heat

To store: Your zucchini bread, let it cool completely to room temperature, then wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. Alternatively, you can freeze the bread by wrapping it in plastic wrap and aluminum foil and storing it in an airtight container in the freezer for up to three months.
To reheat: Unwrap it and pop it in the microwave for 10-15 seconds or place it in a toaster oven or oven at 350°F (175°C) for 5-10 minutes or until heated through. You can also toast the bread lightly and serve it with a pat of butter or your favorite spread for a delicious breakfast or snack.

Make-Ahead

Zucchini bread is a great make-ahead option for busy mornings or entertaining guests. You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Then, cover the bowl with plastic wrap and give it a quick stir before pouring the batter into your prepared loaf pans and baking as directed. Once baked and cooled, you can store the zucchini bread in an airtight container at room temperature for up to three days or in the freezer for up to three months.

To thaw frozen bread, let it sit at room temperature for a few hours or pop it in the microwave for a few seconds. You can also reheat the bread in a toaster oven or oven at 350°F (175°C) for 5-10 minutes or until heated through. Making zucchini bread ahead of time can save you time and stress in the kitchen, and it's always a crowd-pleaser!

How to Freeze

Zucchini bread freezes very well, making it an excellent option for meal prep or storing leftovers. To freeze zucchini bread, let it cool completely to room temperature before wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. You can also slice the bread before wrapping it to make it easier to thaw and reheat. Next, place the wrapped bread in an airtight container or freezer bag and store it in the freezer for up to three months.

To thaw the bread, remove it from the freezer and let it sit at room temperature for a few hours or overnight. You can also reheat the bread by placing it in a toaster oven or oven at 350°F (175°C) for 5-10 minutes or until heated through. Freezing zucchini bread is a great way to preserve it for later use, whether stocking up for busy mornings or saving it for a special occasion.

Notes:

You can also add chocolate chips, toasted nuts, or cranberries to this bread. Whatever combination you use, be sure total add-ins do not exceed 1½ cups.

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Ingredients

Instructions

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