Easy Papaya Juice
Looking for a refreshing and healthy beverage option? Look no further than this delicious Papaya Juice recipe! Made with fresh papaya chunks, water, lemon juice, and sweetener, this juice is a perfect way to quench your thirst and satisfy your sweet tooth.
Ingredients
- 2 cups of papaya cut into chunks (peeled and seedless)
- 4 cups of water
- 1 large lemon or to taste
- 2 to 4 tablespoons sugar , honey, or sweetener to taste
Instructions
- Blend the papaya, water, lemon juice, and sugar or honey to taste until smooth. Refrigerate or serve cold with lots of ice. Enjoy our Papaya Juice with Lemon!
Notes
How to Store
If you have leftover Papaya Juice with Lemon, store it in the refrigerator for 2-3 days. It's best to transfer the juice to a covered container and place it in the fridge as soon as possible after making it. Before serving, stir the juice quickly to ensure all the ingredients are well mixed.
Make-Ahead
If you want to make Papaya Juice with Lemon ahead of time, you can blend all the ingredients and store the juice in an airtight container in the refrigerator. It's best to consume the juice within 24-48 hours to ensure it stays fresh and retains its flavor. To make serving easier, you can pre-portion the juice into individual servings or ice cube trays and freeze them. This way, you can thaw the portions you need and enjoy a chilled glass of Papaya Juice with Lemon whenever you want.
Nutrition Facts
Easy Papaya Juice
Amount per Serving
Calories
41
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.04
g
Sodium
12
mg
1
%
Potassium
110
mg
3
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
0.4
g
1
%
Vitamin A
447
IU
9
%
Vitamin C
38
mg
46
%
Calcium
19
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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