Easy Curtido
Curtido adds tangy and flavorful kick to any meal. Made with shredded cabbage, carrots, onions, and pickled in a vinegar solution, Curtido is a popular side dish served alongside Pupupas. This easy-to-make recipe requires only a few ingredients and is perfect for anyone exploring new flavors and cuisines. Whether you're a fan of Salvadoran cuisine or just looking for a tasty side dish, it is sure to impress.
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Ingredients
- ½ head cabbage , shredded
- 1 large carrot , grated
- 1 small yellow or red onion , thinly sliced
- ½ cup rice vinegar or distilled vinegar
- ¼ cup water
- ½ teaspoon kosher salt (to taste)
- 2 teaspoons light brown sugar
- 2 teaspoon dried Mexican oregano
- 1 teaspoon red pepper flakes ( to taste)
- 1 Bay leaves
- 1 fresh jalapeño or 2 pickled jalapeño , thin slices
Instructions
- Chopped the cabbage, carrot, jalapeños, and onion in thin slices w/ a big knife or mandoline slicer. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture.
- Allow the mixture to steep for 30 to 60 seconds, then immediately rinse under cold running water; drain well, return the cabbage and carrot to the bowl. Mix in the onion and jalapeños, combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir.
- Cover and refrigerate the curtido for at least 2 hours, preferably at least a day before serving.
- Enjoy our Curtido with our Beans and Cheese Pupupas!
Notes
How to Store
This recipe can be stored in an airtight container in the refrigerator for up to 1 week. The longer it sits, the more it will develop flavor.
Make-Ahead
Making This recipe ahead is a great way to save time and ensure that the flavors have time to develop fully. After preparing according to the recipe, cover the bowl with a tight-fitting lid or plastic wrap and place it in the refrigerator for at least 2 hours, preferably overnight.
This allows the vegetables to marinate and pickle in the vinegar solution, resulting in a tangy and flavorful dish. Before serving, stir quickly to redistribute the liquid and flavorings. If the recipe seems too dry, add a little vinegar, water, sugar, and salt to refresh it. By making it ahead of time, you can enjoy a refreshing, delicious side dish perfect for meal prep or entertainment.
Nutrition Facts
Easy Curtido
Amount per Serving
Calories
21
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.02
g
Sodium
132
mg
6
%
Potassium
105
mg
3
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
963
IU
19
%
Vitamin C
15
mg
18
%
Calcium
27
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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