Easy Homemade Chili Seasoning
Spice up your meals with a homemade chili seasoning mix that's packed with flavor and easy to make. Whether you're a chili lover or looking to add some kick to your tacos or marinades, this seasoning mix is perfect for you.
Ingredients
- ¼ cup chili powder
- 1 tablespoon all-purpose flour
- 2 teaspoons chili ancho powder , chipotle or cayenne pepper
- ½ teaspoon ground black pepper
- 2 tablespoon paprika
- ½ teaspoon red pepper flakes
- 3 tablespoons white sugar
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- ½ tablespoon granulated garlic
- ½ tablespoon dried minced onions
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 tablespoon kosher salt , optional
Instructions
- Combine all ingredients in a small bowl and whisk together. Store in an airtight container for later use. Enjoy our homemade Chili Seasoning
Notes
How to Store
To store your homemade chili seasoning, transfer the mixture to an airtight container, such as a glass jar or a plastic resealable bag. Ensure the container is tightly sealed to prevent moisture and air from affecting the freshness of the seasoning. Store the container in a cool, dry, and dark place, such as a pantry or cupboard. This will help maintain the flavor and potency of the spices over time. Properly stored, your homemade chili seasoning can last for several months, ensuring you have a flavorful spice blend ready whenever you need to add a kick of flavor to your dishesNutrition Facts
Easy Homemade Chili Seasoning
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.3
g
Sodium
658
mg
29
%
Potassium
115
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
1408
IU
28
%
Vitamin C
2
mg
2
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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