Easy Brazilian Chocolate Truffles
Brazilian chocolate truffles, or Brigadeiros, are a popular dessert in Brazil. These small, bite-sized treats are made with only a few simple ingredients and are easy to prepare, making them a favorite among home cooks and professional chefs. The creamy, chocolatey filling is coated in chocolate sprinkles or vermicelli, adding a fun and festive touch to any occasion. So, Brazilian chocolate truffles will satisfy your cravings whether you're hosting a party or looking for a quick sweet snack. So, let's dive into the recipe and learn how to make these delicious treats at home!
Ingredients
- 1 tablespoon unsalted butter , plus for your hands
- 14 ounces sweetened condensed milk
- ¼ cup unsweetened cocoa powder or 200g unsweetened baking chocolate bar
- ½ teaspoon vanilla
- Chocolate sprinkles/ vermicelli
Instructions
- Combine the condensed milk, butter, cocoa powder, and vanilla in a small saucepan. Place over medium heat and bring to a simmer, constantly stirring with a wooden spoon. Reduce the heat to medium-low and continue stirring until the mixture thickens and, when stirred, pulls away from the bottom of the pan, about 10 to 12 minutes.
- Remove from the heat and place the mixture in a bowl. Cover with plastic wrap and refrigerate until chilled for about 1 hour.
- Lightly butter your hands. Using a tablespoon or small scoop, scoop some of the truffle mixtures into your hands and roll it into a bite-size ball.
- Roll the truffle in the chocolate sprinkles/vermicellis until covered and place it on mini silver foil baking cups or mini cupcake cups or plate. Continue with the remaining chocolate. Store the Brazilian Chocolate Truffles in the refrigerator for up to a week. Enjoy!
Notes
How to Store
To store Brazilian chocolate truffles, it's best to keep them in an airtight container in the refrigerator for up to one week. After that, you can separate the layers of truffles with wax paper or parchment paper to prevent them from sticking together.
Make-Ahead
Brazilian chocolate truffles are an excellent make-ahead dessert option that can be stored in the refrigerator or freezer until ready to serve. After making the truffles, let them cool to room temperature before storing them in an airtight container or freezer-safe bag in the refrigerator for up to one week or in the freezer for up to one month. If you're storing the truffles in the freezer, it's best to thaw them in the refrigerator overnight before serving.
Then, when you're ready to serve, take the truffles out of the fridge or freezer and let them sit at room temperature for 10-15 minutes before serving. To make the truffles look their best, roll them in chocolate sprinkles or vermicelli before serving. With these simple steps, you can save time and reduce stress when preparing a dessert for a party or gathering without sacrificing flavor or presentation.
How to Freeze
Freezing Brazilian chocolate truffles is a great way to make them ahead of time and have them on hand for any occasion. To freeze the truffles, let them cool completely to room temperature. Then, line a baking sheet with parchment paper and place the truffles on it, ensuring they are not touching each other. Freeze the truffles for about 1-2 hours or until they are solid, and then transfer them to a freezer-safe container or bag.
Label the container or bag with the date and name of the truffles and store them in the freezer for up to one month. When you're ready to serve the truffles, remove them from the freezer and let them thaw in the refrigerator overnight. Once melted, the truffles will be prepared to serve at room temperature. Following these simple steps, you can freeze your Brazilian chocolate truffles and have a delicious dessert ready whenever needed.
Nutrition Facts
Easy Brazilian Chocolate Truffles
Amount per Serving
Calories
143
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.05
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
51
mg
2
%
Potassium
181
mg
5
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
Calcium
116
mg
12
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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