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White Queso Dip (Mexican Cheese dip) 7

Easy White Queso

Camila Benitez
This white queso dip, also known as Mexican white cheese dip or Mexican cheese dip, is a versatile and delicious dish that is perfect for any occasion. Whether you're hosting a 5 de Mayo party, a game night, or a casual get-together, this dip is sure to be a crowd-pleaser. The recipe is simple and only requires a few ingredients, including Pepper Jack American Cheese, which gives the dip its creamy texture, and canned pickled jalapeno, which adds a perfect spicy kick.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 20

Tools

Ingredients
  

  • Two Packages of 24 slices white American Cheese or Pepper Jack American Cheese
  • 3 Cups Whole milk
  • 4 whole pieces of pickled jalapeños. (The amount of heat can be adjusted by adding more or less picked jalapeños to taste)

Instructions
 

  • Start by blending 1 cup of milk and 4 pickled jalapeños in a blender until they are completely crushed. This will create a spicy and creamy liquid base for the dip.
  • In a medium pot over medium heat, combine the milk and jalapeño mixture, American cheese, and the remaining milk.
  • Bring the mixture to a gentle simmer (make sure it doesn't boil), then reduce the heat to low, stirring constantly with a heat-proof rubber spatula. This will help prevent the cheese from sticking, burning, or separating.
  • Once the cheese is completely melted, remove the pot from heat and transfer the dip to a heat-proof bowl. Keep in mind that the Cheese Dip will thicken more as it cools.
  • Serve it warm as a dip or over any dish you enjoy! You can enjoy it with tortilla chips or as a topping for nachos.

Notes

How to Store & Re-Heat
  • To store: White Queso Dip, cool to room temperature, and transfer the dip to an airtight container. Place the container in the refrigerator, where it can be stored for 3-4 days.
  • To reheat: For the stovetop method, heat the desired amount of dip in a saucepan over low to medium-low heat, stirring constantly until it is warmed and smooth. If using the microwave, place the dip in a microwave-safe bowl and heat it in short intervals, stirring between intervals, until thoroughly heated.
If the dip becomes too thick after reheating, you can add a splash of milk and stir until you achieve the desired consistency. Remember to reheat only the portion you plan to consume to maintain the dip's quality.
Make-Ahead
White Queso Dip can be made ahead of time for convenience and to save time. Here's how to make it ahead: Prepare the White Queso Dip per the recipe instructions. Once the dip is cooled, transfer it to an airtight container and store it in the refrigerator for up to 5 days. When you're ready to serve the dip, take it out of the refrigerator and let it come to room temperature for about 30 minutes. Follow the Reheat Instructions above.
Nutrition Facts
Easy White Queso
Amount per Serving
Calories
191
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
50
mg
17
%
Sodium
 
822
mg
36
%
Potassium
 
121
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
3
g
3
%
Protein
 
9
g
18
%
Vitamin A
 
539
IU
11
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
520
mg
52
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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