HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING
Boost your favorite meals with this easy Cajun Seasoning recipe! It adds a spicy kick to meats, seafood, vegetables, soups, and rice dishes like jambalaya. Sprinkle it over French fries or baked potatoes for an extra flavor boost. Best of all, you can adjust the spice level to your liking!
Ingredients
- 5 tablespoons paprika
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper (adjust to taste for desired spiciness)
- 1 tablespoon red pepper flakes (adjust to taste for desired spiciness)
- 1 tablespoon ground black pepper (adjust to taste for desired spiciness)
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
Instructions
- In a small bowl, combine all the ingredients.
- Store the Cajun seasoning blend in an airtight container in a cool, dry place.
- Use as desired to season meats, seafood, vegetables, and more for a flavorful Cajun kick!
Notes
How to Store
Cajun seasoning can be stored for 12 months in an airtight container in a cool, dark place. Avoid storing it near heat sources or in direct sunlight.
Nutrition Facts
HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING
Amount per Serving
Calories
167
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
14107
mg
613
%
Potassium
793
mg
23
%
Carbohydrates
37
g
12
%
Fiber
13
g
54
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
6178
IU
124
%
Vitamin C
67
mg
81
%
Calcium
267
mg
27
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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