Start by washing the fresh strawberries thoroughly under cold running water. Remove the stems and any unwanted parts. Cut the fresh lemon in half, and you can juice it using a juicer or manually by pressing it against a citrus squeezer to extract the lemon juice.

Next, place the washed and prepared strawberries into a blender or food processor. Add sugar and freshly squeezed lemon juice to the blender, along with 2 cups of water. Blend the strawberries and lemon juice together until you get a smooth and well-combined mixture, about 2 minutes.

Pour the strawberry juice into a large pitcher and stir in the remaining water.  Taste the juice and adjust the sweetness with more sugar if you'd like it sweeter. Stir the mixture thoroughly to ensure the water is well incorporated into the strawberry puree. Serve the refreshing and revitalizing fresh strawberry juice with ice.

Note: In this recipe, we don't strain the fresh strawberry juice. But if you prefer a smoother texture, you can strain the juice through a fine-mesh strainer after blending the strawberries. Straining removes any seeds or pulp, making the juice smoother. It's up to you if you want to strain it or not. Either way, the juice will be delicious!