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The Best Buttermilk Biscuits 14

Easy Buttermilk Biscuits

Camila Benitez
This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk. Slather it with  Honey Butter, sandwiched with egg and bacon, or serve with fried eggs for a tasty breakfast or brunch.
5 ti 5 sora
print Resep Resep Pin Tambihkeun ka Koleksi
prep Time 15 menit
Cook Time 15 menit
total Time 30 menit
kursus Sarapan, Lauk
masak Amerika
Servings 12 Biskuit Buttermilk

pakakas

bahan
  

  • 375 g (3 gelas) tipung serbaguna, sendok & diratakeun
  • ¼ cangkir aci jagong atawa tipung tujuan
  • 1-½ Sendok soda kuéh
  • ½ soda kuéh
  • 1-¾ teaspoons uyah halal; nyaluyukeun kana rasa
  • 4 teaspoons gula granulated
  • 2 iteuk mentega unsalted , tiis pisan, sarta potong sakumpulan ½ inci
  • 1-¼ cangkir mentega tiis pisan , tambah 2 sendok pikeun brushing

parentah
 

  • Preheat oven ka 425 °. Dina processor dahareun, tipung pulsa, aci jagong, baking powder, baking soda, uyah, jeung gula pikeun ngagabungkeun. Tambahkeun potongan mentega chilled jeung pulsa dugi campuran nyarupaan crumbs kasar.
  • Mindahkeun kana mangkok campur kode stainless steel badag tur drizzle buttermilk leuwih luhur; ngagunakeun garpu atawa spatula karét, aduk nepi ka ngabentuk adonan beueus, rada norak; lamun adonan sigana garing, tambahkeun sababaraha sendok buttermilk. Ulah overwork! (Alternatipna, motong mentega kana tipung dina mangkok campur kode badag maké cutter pastry atawa dua forks).
  • Mindahkeun adonan kaluar onto permukaan enteng floured, lebu luhureun adonan jeung bit leuwih tipung jeung mawa eta babarengan gently kana bal kasar. Tepuk adonan kana sagi opat ngeunaan ¾'' kandel. Lajeng, maké péso seukeut atawa scraper bangku, motong adonan jadi opat lembar.
  • Tumpuk potongan adonan dina luhureun hiji sejen, sandwiching sagala bit garing leupas tina adonan antara lapisan, sarta pencét handap pikeun rarata. Angkat adonan ku scraper bangku jeung enteng lebu beungeut jeung tipung pikeun nyegah adonan ti nempel. Motong wates ipis sabudeureun sisi adonan pikeun nyieun edges bersih upami hoyong.
  • Gulung adonan kana ¾" sagi opat kandel. Lebu sabeulah péso seukeut ku tipung sarta motong adonan kana dua belas kuadrat genap. Mindahkeun kuadrat ka 13" x 18" loyang disiapkeun nu geus dibubur ku tipung.
  • Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!

Catetan

Kumaha Nyimpen & Panaskeun deui
  • Pikeun nyimpen: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
  • Pikeun ngulang deui: Dina microwave nepi ka dipanaskeun liwat, ngeunaan 10 nepi ka 15 detik, atawa dina 350 F oven preheated pikeun 12 nepi ka 15 menit atawa nepi ka dipanaskeun.
Jieun-Ahead
Buttermilk Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag; Do not thaw the buttermilk biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time.
Kumaha Freeze
To freeze Buttermilk Biscuits, let them cool completely, then wrap them tightly in plastic or place them in a freezer bag. Label with the date and contents, and store in the freezer for up to 3 months. To thaw, transfer them to the refrigerator overnight. Then, reheat in the oven or skillet until warmed through. Freezing allows you to enjoy homemade biscuits later with minimal effort.
Catetan:
  • Panutup sésa-sésa pageuh sareng simpen dina suhu kamar atanapi dina kulkas dugi ka 5 dinten.
  • Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
  • Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
  • Nalika motong adonan ku cutter biskuit, ulah pulas cutter. Gantina, pencét cutter handap kana adonan pageuh. Pulas éta bakal nutupan pinggiran Biskuit Buttermilk Homemade, nyegah aranjeunna naék.
Fakta gizi
Easy Buttermilk Biscuits
Jumlah per porsi
kalori
267
% Niley Daily *
gajih
 
16
g
25
%
jenuh Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
kolesterol
 
41
mg
14
%
natrium
 
169
mg
7
%
kalium
 
45
mg
1
%
karbohidrat
 
28
g
9
%
serat
 
1
g
4
%
gula
 
2
g
2
%
protéin
 
4
g
8
%
vitamin A
 
479
IU
10
%
kalsium
 
44
mg
4
%
beusi
 
2
mg
11
%
* Persen Nilai Daily anu dumasar kana diet 2000 kalori.

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