Looking for a delicious and easy-to-make dessert that will impress your guests? These bite-sized candies twist the classic Brazilian treat, "Brigadeiro de Morango." Made with simple ingredients, including condensed milk, butter, Nesquick strawberry powder, and vanilla or strawberry extract, these truffles are creamy, sweet, and flavorful.
Coated with sprinkles or granulated sugar, they make the perfect addition to any party or gathering or a sweet treat to indulge in at home. So follow the simple recipe and enjoy the scrumptious bite-sized Brazilian Strawberry Truffles!
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What are Strawberry Truffles?
Strawberry truffles are sweet and creamy candy made with condensed milk, butter, Nesquick strawberry powder, and vanilla or strawberry extract. The mixture is heated on the stove and then chilled in the refrigerator until firm enough to be rolled into bite-sized balls. The truffles are then coated with sprinkles or granulated sugar and served. They are a popular Brazilian treat known as "Brigadeiro de Morango" and are perfect for parties or a sweet treat for any occasion.
Strawberry Truffles Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Unsalted butter: This is a type of butter with no added salt. It is used to control the amount of salt in the recipe.
- Sweetened condensed milk: This is a thick and creamy milk that has been sweetened and has had most of its water content removed. It is used to add both sweetness and richness.
- Nesquick strawberry powder: This is a powdered drink mix with a strawberry flavor. It is used in this recipe to add an intense strawberry flavor to the truffles.
- Vanilla or strawberry extract: It is a concentrated liquid made from vanilla or strawberries. It is used to add a subtle flavor and aroma to the truffles.
- Sprinkles or granulated sugar: They are decorative toppings used to coat the truffles. They add a touch of color and sweetness to the truffles, making them look more appealing.
Tools you'll need
How to Make Strawberry Truffles
Note: The full instructions are provided in the recipe card below.
Combine the condensed milk, butter, and Strawberry Nesquick powder in a small saucepan. Place over medium heat and simmer, constantly stirring with a wooden spoon. Reduce the heat to medium-low and continue stirring until the mixture thickens and, when stirred, pulls away from the bottom of the pan for about 10 to 12 minutes. Remove the Strawberry Truffles from the heat and place the mixture in a bowl. Stir in the vanilla extract until combined; cover with plastic wrap and refrigerate until chilled through 2 hours.
Lightly butter your hands. Using a tablespoon or small scoop, scoop some of the truffle mixtures into your hands and roll them into a bite-size ball. Roll the truffle in one of the coatings and place it on mini foil cupcake liners or a plate. Continue with the remaining Strawberry Truffles. Store the Strawberry Truffles in the refrigerator for up to a week. Enjoy!
Substitutions
- Unsalted butter: You can use salted butter instead, but you may need to adjust the amount of salt in the recipe. Alternatively, you can use a non-dairy butter substitute or coconut oil for a vegan version.
- Sweetened condensed milk: You can use unsweetened and add sugar to taste. Alternatively, you can use coconut cream or condensed milk for a vegan version.
- Nesquick strawberry powder: You can use other strawberry-flavored powders, syrups, or fresh or frozen strawberries that have been pureed and strained.
- Vanilla or strawberry extract: You can omit it if you don't have it or use other flavor extracts such as almond, mint, or coconut.
- Sprinkles or granulated sugar: You can use other decorative toppings such as shredded coconut, chopped nuts, cocoa powder, or crushed cookies. Alternatively, you can coat the truffles in melted chocolate or cocoa butter for a more luxurious finish.
Variations
- White chocolate strawberry truffles: Add 1 cup of melted white chocolate to the recipe and reduce the sweetened condensed milk to ½ cup. Chill the mixture until firm, roll it into balls, and coat with sprinkles or white chocolate shavings.
- Dark chocolate strawberry truffles: Add ½ cup of melted dark chocolate to the recipe and reduce the sweetened condensed milk to ½ cup. Chill the mixture until firm, roll it into balls, and coat it with cocoa powder or dark chocolate shavings.
- Coconut strawberry truffles: Replace the unsalted butter with coconut oil, and add ½ cup of shredded coconut to the recipe. Chill the mixture until firm, roll it into balls, and coat with more shredded coconut.
- Nutella strawberry truffles: Add ½ cup of Nutella to the recipe and reduce the sweetened condensed milk to ¼ cup. Chill the mixture until firm, roll into balls, and coat with chopped hazelnuts or Nutella drizzle.
- Mint strawberry truffles: Add ¼ teaspoon of peppermint extract and a few drops of green food coloring to the recipe. Chill the mixture until firm, roll it into balls, and coat it with crushed candy canes or green sprinkles.
How to Serve
- Platter: Arrange the truffles on a platter and serve them as a sweet and colorful snack at parties or gatherings.
- Gift box: Place the truffles in a decorative box or bag and give them as a homemade gift to family and friends.
- Dessert table: Display the truffles alongside other desserts, such as cakes and cookies, on a dessert table for a special occasion or celebration.
- After-dinner treat: Serve the truffles as a sweet and satisfying treat after a meal, either alone or with coffee or tea.
- Buffet style: Place the truffles in mini foil cupcake liners and serve them buffet-style as part of a dessert spread, along with other bite-sized treats like mini cupcakes and petit fours.
How to Store & Re-Heat
To store: The Strawberry Truffles, place them in an airtight container and keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to a month in a freezer-safe container.
To reheat: The Strawberry Truffles; it's best to allow them to come to room temperature.
Make-Ahead
Making Strawberry Truffles ahead of time is a great way to save time and prepare a delicious treat in advance. To make them ahead, prepare the truffle mixture, roll it into balls, and coat them in sprinkles or sugar as the recipe directs. Next, chill the truffles in the refrigerator for at least 2 hours until they are firm.
Once they are firm, transfer them to an airtight container and store them in the fridge for up to a week or in the freezer for up to a month. To serve, allow the truffles to come to room temperature and re-roll them in fresh sprinkles or sugar if desired. Making these ahead of time is perfect for parties or gatherings or simply for a sweet treat that can be enjoyed anytime without the hassle of preparing them on the spot.
How to Freeze
To freeze Strawberry Truffles, prepare the truffle mixture, roll it into balls, and coat them in sprinkles or sugar. Freeze the truffles on a baking sheet until solid, then transfer them to a freezer-safe container or bag. Label with the date and recipe name, and freeze for up to a month. To serve, thaw at room temperature for 30 minutes to 1 hour and re-roll in fresh sprinkles or sugar if needed. Freezing Strawberry Truffles makes it easy to make them ahead or store leftovers for later enjoyment.
Tips for Making The Best Strawberry Truffles
- Use quality ingredients: Use high-quality butter, sweetened condensed milk, and Nesquick strawberry powder to ensure the truffles have a rich and delicious flavor.
- Stir constantly: When cooking the truffle mixture, stir it with a wooden spoon to prevent it from burning or sticking to the bottom of the pan.
- Chill the mixture: Chill the truffle mixture in the refrigerator for at least 2 hours to allow it to firm up and become easier to roll into balls.
- Butter your hands: Butter your hands lightly to prevent the truffle mixture from sticking to your fingers when rolling it into balls.
- Use a small scoop: Use a small spoon or tablespoon to portion the truffle mixture into evenly sized balls for a professional look.
- Choose your coatings wisely: Use colorful and complementary layers like sprinkles or granulated sugar to make the truffles look visually appealing and add texture to the creamy center.
- Store them properly: Store the truffles in an airtight container in the refrigerator for up to a week or in the freezer for up to a month to keep them fresh and delicious.
FAQ
Can I use fresh strawberries instead of Nesquick strawberry powder?
You can use pure and strained strawberries to replace the Nesquick powder in this recipe.
Can I use different coatings for the truffles?
You can use different truffling coatings, such as chopped nuts, cocoa powder, shredded coconut, crushed cookies, or melted chocolate.
Can I customize the flavors of the truffles?
You can customize the flavors of the truffles by using different flavored powders or extracts, such as almond or coconut extract, or adding other ingredients like Nutella or shredded coconut to the recipe.
Can I make the truffles without condensed milk?
Condensed milk is an essential ingredient in this recipe as it adds sweetness and helps to bind the mixture together. However, you can use sweeteners like honey, agave syrup, or maple syrup to replace the condensed milk. Remember that the texture and flavor of the truffles may vary depending on the substitution.
Can I make these truffles with other fruits?
Yes, depending on your preference, you can use other fruits in this recipe, such as raspberries, blueberries, or mangoes. First, puree the fruit and strain it before adding it to the truffle mixture.
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Recipe
Easy Strawberry Truffles
Ingredients
- 1 tablespoon unsalted butter
- 397 g (14 ounces) sweetened condensed milk
- 4 tablespoons Nesquick strawberry
- ½ teaspoon vanilla or strawberry extract
- Sprinkles or granulated sugar to coat
Instructions
- Combine the condensed milk, butter, and strawberry Nesquick powder in a small saucepan. Place over medium heat and bring to a simmer, constantly stirring with a wooden spoon. Reduce the heat to medium-low and continue stirring until the mixture thickens and, when stirred, pulls away from the bottom of the pan, about 10 to 12 minutes.
- Remove Strawberry Truffles from the heat and place the mixture in a bowl. Stir in the vanilla extract until combined; cover with plastic wrap and refrigerate until chilled all the way through, 2 hours.
- Lightly butter your hands. Using a tablespoon or small scoop, scoop some of the truffle mixtures into your hands and roll them into a bite-size ball. Roll the truffle in one of the coatings and place it on mini foil cupcake liners or a plate. Continue with the remaining Strawberry Truffles. Store the Strawberry Truffles in the refrigerator for up to a week. Enjoy!
Notes
- To store: The Strawberry Truffles, place them in an airtight container and keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to a month in a freezer-safe container.
- To reheat: The Strawberry Truffles; it's best to allow them to come to room temperature.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.