Chesa oli ea mohloaare holim'a mocheso o phahameng-o phahameng ka sekotlolo se seholo. Ha ho chesa, eketsa chile arbol, chile guajillo, Chile Pasilla, le chile ancho le saute, e susumetsang metsotso e 1 ho isa ho e 2 kapa ho fihlela oli e qala ho fetoha lamunu ho tloha ho li-chiles; li tlose ka pitseng ka khaba e slotted 'me u behelle ka thōko.
Eketsa konofolo, tamati e ncha, pepere ea poblanos le onion, 'me u phehe ka mocheso o tlaase ho fihlela meroho e kokobela, ka linako tse ling e susumetsa metsotso e ka bang 10 ho isa ho e 12. Khutlisetsa li-chiles ka sekotlolo, eketsa tamati e entsoeng ka makotikoti, u hlatsoe ka likopi tse 2 tsa metsi a chesang, 'me u kenye metsi ho pan; nako le chicken bouillon le sazon goya culantro y achiote, tsoekere, pepere e ntšo, le li-flakes tsa pepere e khubelu ho latsoa.
Tlisa ho pheha 'me hang-hang u fokolise mocheso ho tlaase, o hlohlelletsa le ho lula u senya tlase ea pan.
U sebelisa qoeliso kapa blender e tloaelehileng, sebetsa motsoako ka lihlopha ho fihlela o boreleli ho lekana tatso ea hau. Haeba u sebelisa blender e tloaelehileng, ela hloko hore u se ke ua tlatsa nkho ho feta halofo e tletseng betch, siea lesoba sekoahelong se bulehile, koahela ka thaole e hloekileng ho lumella mocheso ho tsoa), 'me ue tšollele hape ka sekotlolo.
Eketsa turkey e qhibilihisitsoeng kapa e khabisitsoeng le makhasi a bay ka sekotlolo ho thusa sauce hore e be le tatso e eketsehileng, 'me e tlise sauce ho omisa le ho pheha, ka linako tse ling e tsosang, ho fihlela e tebile ka' mala 'me e fokotsehile hanyenyane, metsotso e ka bang 30 ho isa ho e 45 (haeba sauce e qala ho chesa, fokotsa mocheso). Soso e etsoa ha sauce e teteaneng 'me e se e se na metsi.
Latsoang 'me u fetole nako ka letsoai le pepere, ha ho hlokahala. Tlosa makhasi a bay hammoho le Turkey 'me u behelle ka thōko ho fihlela Turkey e pholile ho lekana ho sebetsana le eona. Khaola likotoana tsa boholo ba ho loma u sebelisa matsoho kapa lifereko tse peli, lahla masapo, khutlisetsa nama pitseng ebe u hlohlelletsa ho kopanya.