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Roll ea Cake ea Tsokolate e bonolo "Pionono de Chocolate"

Bonolo Bonolo Cake Roll

Camila Benitez
Rola ena e bonolo ea Chocolate Cake Roll, "Pionono de Chocolate," e mongobo, e ruile ebile e tsokolate 'me e tletse chisi e monate ea kokonate bakeng sa dessert e leka-lekaneng empa e tletse tatso e tebileng, e ruileng, e loketseng likopano tsa malapa, matsatsi a tsoalo, matsatsi a phomolo, kapa monate o khethehileng ka mora lijo tsa mantsiboea!🍫
5 ho tloha 7 dikgetho
Reka Recipe Pepa Recipe Kenya ho pokello
Nako ea ho Iketsetsa 30 metsotso e
Nako ea Cook 15 metsotso e
Kakaretso ea nako 45 metsotso e
Ehlile lijo tse theolelang
pheha Latin America
Litšebeletso 10

Tools

metsoako
  

  • 240 g (4 mahe a maholo), mocheso oa kamore
  • 80 g (6 tablespoons) tsoekere e tšoeu ea granulated
  • 15 g (1 Tablespoon) mahe a linotsi
  • 60 g (6 tablespoons) phofo ea merero eohle
  • 20 g (Likhaba tse 3) phofo e sa tsoekere ea 100% ea cocoa, le tse ling bakeng sa ho roala lerole
  • 1 thispone ho tlosoa vanilla e hloekileng
  • 1 thispone Setlolo sa cocoa
  • 20 g botallo ba unsalted , e qhibilihisitsoe 'me e pholile ka ho feletseng
  • . teaspoon letsoai la kosher

Bakeng sa ho Tlatsoa ha Cheese ea Kokonate Cream:

  • (1) 8-ounce liphutheloana tranelate chisi, mocheso oa kamore (mafura a feletseng)
  • 1 khomarela botoro e se nang letsoai , mocheso oa kamore
  • 3 liaspoon motsoako o hloekileng oa kokonate
  • 2 likotlolo tsoekere ea li-confectioners
  • 1 senoelo coconut e sa tsoakoang e sa tsoekere
  • 2 ho 3 liaspoon lebese la kokonate le se nang tsoekere , joalo ka ha ho hlokahala

litaelo
 

  • Preheat ontong ho likhato tse 375 F. Apara pane ea lakane ea 15'' x 10''x 1'' ka ho pheha spray ka phofo; tsamaisa tlase ea pan ka pampiri e entsoeng ka letlalo, 'me u fafatse ka ho pheha spray ka phofo hape kapa botoro le phofo ea cocoa pampiri e entsoeng ka letlalo; tlosa phofo ea cocoa e feteletseng; beha pan ka sehatsetsing ho fihlela ho hlokahala.

Bakeng sa moqolo oa kuku ea tsokolate:

  • Microwave botoro ka sekotlolo se senyenyane sa microwaveable ka Holimo ka metsotsoana e 30 kapa ho fihlela botoro e qhibiliha. Tlosa mochesong, 'me u lumelle ho pholile hanyenyane. Ka sekotlolo se sehareng, sefa hammoho phofo le phofo ea cocoa; behelletsoe ka thoko.
  • Otla mahe, tsoekere e nang le granulated, mahe a linotsi, vanila, letsoai, le creme de cacao, haeba u sebelisa motsoako oa ho ema o kentsoeng ka sephutheloana sa whisk; otla ka lebelo le mahareng bakeng sa metsotso e 2. Ebe, phahamisa lebelo holimo; otla ho fihlela motsoako o lerootho 'me o le motenya haholo, metsotso e ka bang 8 ho feta (e lekaneng ho tšoara mohlala ka mor'a whisk), sheba Lintlha.
  • Sefa motsoako oa cocoa holim'a motsoako oa lehe; ho sebelisa spatula e kholo ea rabara, ka hloko u phutha che ho senya. Ha e batla e kenngoa, tšela botoro e qhibilihisitsoeng ka lehlakoreng la sekotlolo; phutha ka bonolo ho kopanya.
  • Bake ho fihlela top e behiloe 'me e le monate ho ea ho ama, hoo e ka bang metsotso e 8 ho isa ho e 10. Etsa bonnete ba hore u se ke ua pheha pionono ho feta tekano, kapa e tla phatloha ha u e phutha.
  • Ha moqolo oa kuku oa tsokolate o ntse o chesa, sefa lesela le tšesaane la tsoekere ea confectioner ka holimo (sena se tla thibela kuku hore e se ke ea khomarela thaole). Ka mor'a moo, tsamaisa thipa e bohale ho pota-pota mathōko a kuku ho e lokolla.
  • Beha thaole e hloekileng ea kichineng holim'a kuku, 'me ka hloko u phenye pane ea lakane sebakeng sa mosebetsi. Hlakola letlalo ka bonolo. Joale, ho qala ho e 'ngoe ea lipheletsong tse khutšoanyane, ka bonolo phuthoa moqolo oa kuku o ntseng o futhumetse le thaole hammoho. (Sena se tlameha ho etsoa ha kuku e chesa hore e se ke ea peperana.) Apara li-mitts tsa ontong, ha ho hlokahala. Lumella kuku e phuthetsoeng hore e pholile ka ho feletseng.

Mokhoa oa ho etsa Coconut Cream Cheese Tlatsa

  • Ka sekotlolo sa mochini o kopanyang o kentsoeng sehokelo sa marang-rang, kopanya chisi ea tranelate le botoro ka lebelo le bohareng ho fihlela le kopane hantle ebile le boreleli, hoo e ka bang metsotso e 3. Fokotsa lebelo ho ea tlase 'me u kenye lebese la kokonate, coconut extract, le tsoekere ea li-confectioners. Tsoela pele ho otla ho fihlela o kopantsoe ka ho feletseng, hoo e ka bang metsotso ea 2. (Haeba ho hlokahala, eketsa teaspoon ea lebese la kokonate, motsoako o lokela ho ba bonolo, o se ke oa matha) Eketsa lebelo ho ea holimo 'me u otla ho fihlela phophoma, metsotso e ka bang 2 ho isa ho e 4 ho feta. -Beha kopi ea ½ ea chisi ea coconut cream.

Mokhoa oa ho kopanya likuku tsa tsokolate

  • Theola moqolo oa kuku ea chokolete e pholileng 'me u ale chisi ea tranelate holim'a eona, u siea moeli oa ¼-inch. Ka mor'a moo, phahamisa kaka ho tloha pheletsong e khutšoanyane, u e phahamise hanyenyane ha u ntse u phunya e le hore ho tlatsa ho se ke ha sutumelloa ka ntle. Fetisetsa poleiti ea ho sebeletsa, lehlakoreng le ka tlase, 'me u be le serame mahlakoreng le lipheletsong tsa kaka ka chisi e bolokiloeng ea coconut cream. Khabisa ka kokonate e khaotsoeng e sa tsoekere 'me u hatsele ho fihlela u se u loketse ho sebeletsa.

Notes

Mokhoa oa ho boloka le ho futhumatsa hape
  • Ho boloka: Rolo ea kuku ea Chokolete e Tlatsoang ka Cheese ea Kokonate, e phuthele ka thata ka polasetiki ebe u e beha ka sehatsetsing ho fihlela matsatsi a 3. Ha u se u loketse ho sebeletsa, e tlose ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e 10-15 pele u khaola.
  • Ho pheta-pheta: Khaola kuku ka likaroloana 'me u li behe holim'a poleiti e sireletsehileng ea microwave. Microwave selae se seng le se seng bakeng sa metsotsoana e ka bang 10-15 ho fihlela e futhumetse. Ntle le moo, o ka beha likotoana holim'a lakane ea ho baka ebe o li chesa ka ontong ka 350 ° F (175 ° C) ka metsotso e ka bang 5-10. Qoba ho chesa kaka, kaha ho ka etsa hore ho tlatsoa ho qhibilihe ebe ho etsa hore kuku e be soggy.
Iketsetse Pele
U ka etsa Roll ea Cake ea Chokolete ka Kokonate Cream Cheese Ho Tlatsa pele ho nako ho boloka nako le ho fokotsa khatello ea kelello nakong ea beke e phathahaneng. Ka mor'a ho baka le ho tlatsa kuku, e phuthele ka thata ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ho fihlela matsatsi a 3. Ha u se u loketse ho sebeletsa, e tlose ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e 10-15 pele u khaola. Ntle le moo, o ka baka kuku mme o lokisa ho tlatsa ka thoko, ebe o phuthela e 'ngoe le e' ngoe ka bonngoe ebe o e beha ka sehatsetsing ho fihlela matsatsi a 2.
Joale, ha u se u itokiselitse ho sebeletsa, lokisetsa ho tlatsa, ho e jala holim'a kaka, 'me ue phuthe ka thata. U ka boela ua hatsetsa kuku 'me ua e tlatsa ka thoko ho fihlela khoeli e le 1. Ho sebeletsa, tlohela kuku e qhibilihe ka sehatsetsing bosiu bo le bong, ebe u lula mocheso oa kamore ka metsotso e ka bang 10-15 pele u khaola. Ho etsa Mokokotlo oa Likuku tsa Tsokolate ka Cheese ea Kokonate Ho Tlatsa pele ho nako ke mokhoa o motle oa ho fokotsa mosebetsi oo u lokelang ho o etsa letsatsing la ketsahalo ea hau.
Mokhoa oa ho Qhamisa
Ha re khothaletse ho hatsetsa Likuku tsa Chocolate, empa ho na le mekhoa haeba u lakatsa. Ho hatsetsa Moqolo oa Likuku tsa Tsokolate ka Ho Tlatsa Cheese ea Coconut Cream, e phuthele ka thata ka sekoahelo sa polasetiki ebe u e beha ka har'a sets'oants'o se sa keneleng moea kapa mokotlaneng oa sehatsetsi o boima. Ngola setshelo ka letsatsi le likahare, ebe u se kenya ka sehatsetsing. Moqolo oa kuku o ka hoamisoa ho fihlela khoeli e le 'ngoe. E ntše ka sehatsetsing ho qhibiliha kuku, 'me u e tlohele e qhibilihe ka sehatsetsing bosiu bohle.
Ha e se e loketse ho sebeletsa, e tlohele e lule mocheso oa kamore metsotso e 10-15 pele e khaola. Ho qhoqhoa ho ka 'na ha fetola sebōpeho le tatso ea kuku hanyenyane, kahoo ho molemo ho e hatsetsa ka nako e khutšoanyane' me u qobe ho e hatsetsa ha e se e qhibilihile. Haeba u batla ho hatsetsa kaka le ho tlatsa ka thoko, phuthela e 'ngoe le e' ngoe ebe u e beha ka lijaneng tse fapaneng kapa mekotleng.
Ho tlatsa ho ka hoamisoa ho fihlela likhoeli tse 2. Joale, ha e se e loketse, tlohela ho tlatsa ho qhibiliha ka sehatsetsing bosiu 'me u kopanye hantle pele u e sebelisa ho tlatsa kaka. Ho qhoqhoa ke mokhoa o motle oa ho etsa Lekuku la Tsokolate ka Cheese ea Coconut Cream Ho Tlatsa pele ho nako bakeng sa liketsahalo tse tlang kapa baeti ba sa lebelloang.
Notes:
  • Bakeng sa khetho ea mokhabiso: Boloka hanyenyane ea tranelate chisi ho tlatsa pele u bokella khekhe ea chokolete Roll. Ebe u e tšela ka mokotleng oa liphaephe o kentsoeng ntlha ea naleli ebe u peipi paterone e tsubehang holim'a kuku ea chokolete pele u e tšela ka tsoekere ea li-confectioners.
  • Mahe a linotsi ke a bohlokoa ho risepe ena kaha e fana ka mokhoa oa ho feto-fetoha ha moqolo oa kuku, e leng oa bohlokoa ha u o roala e le hore o se ke oa arohana.
  • Botoro e se nang letsoai kapa khutsufatso e ka boela ea sebelisoa ho tlotsa letlapa la ho baka.
  • Haeba u baka likuku tse 'maloa, ho bohlokoa ho li bokella ho boloka mongobo.
  • Ke habohlokoa hore le ka mohla u se ke ua eketsa phofo ka potlako, ho feta-ho e kopanya, kapa ho otla lakane ea ho baka ka batter, kapa u tla lahleheloa ke moea oohle. Etsa bonnete ba hore o tšela batter ka pane ea ho baka ka spatula ea offset pele u e kenya ka ontong.
  • Etsa bonnete ba hore u se ke ua pheha moqolo oa kuku ho feta tekano, kapa o tla peperana ha o o phutholla. Se ke oa otloa; mahe a shapuoeng a bohlokoa ho thusa moqolo oa kuku ea chokolete ho phahama.
  • Mahe a lokela ho ba mocheso oa kamore; Etsa bonnete ba hore o otla motsoako oa lehe bakeng sa metsotso e 10 e feletseng. Ho kenya moea mahe ho fihlela a le lekoeba le ho tšoara sebōpeho sa 'ona ho thusa ho lomosa kuku ena le ho e fa sebopeho.
  • Ha u lekanya phofo, e tšela ka kopi e omileng ea ho lekanya 'me u theole ho feta. Ho hula ka ho toba ka mokotla ho kopanya phofo, ho fella ka thepa e omileng e halikiloeng.
Linnete tsa phepo e nepahetseng
Bonolo Bonolo Cake Roll
Palo ka ho sebeletsa
Li-calories
278
% Ea letsatsi le letsatsi *
Fat
 
11
g
17
%
Fat Satated
 
8
g
50
%
Trans Fat
 
0.1
g
Furu ea Polyunsaturated
 
1
g
Letlalo la Monounsaturated
 
2
g
Cholesterol
 
94
mg
31
%
Sodium
 
69
mg
3
%
Potassium
 
137
mg
4
%
Li-carbohydrate
 
42
g
14
%
faeba
 
3
g
13
%
Sugar
 
34
g
38
%
Protein
 
5
g
10
%
vithamine A
 
183
IU
4
%
vithamine C
 
0.2
mg
0
%
khalsiamo
 
21
mg
2
%
tšepe
 
1
mg
6
%
* Melao ea Mahlale ea Letsatsi le Letsatsi e thehiloe ho ja lijo tsa khalori ea 2000.

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