Ku billow inaad dhaqdo strawberries oo aad ka saartid afkoda iyo caleemaha. Iska yaree strawberries qaybo yaryar, haddii loo baahdo, oo ku rid blender ama mashiinka cuntada. Ku garaac strawberries ilaa ay u jajabaan si siman oo saafi ah. Ku wareeji saafiga digsiga oo ku rid kulayl dhexdhexaad ah.

Ku kari daboolka daboolka, walaaqaya si joogto ah, ilaa strawberry saafi ah ay dhumucdo oo ay hoos u dhigto ½ koob, taas oo qaadan karta ilaa 30 daqiiqo, iyada oo ku xidhan sida strawberries ay u casiir yihiin. Marka saafigu yaraado, ka saar kulaylka oo ha ku qaboojiso heerkulka qolka ka hor intaadan isticmaalin keega. Ku sii kululee foornada ilaa 350 ° F (180 ° C) oo diyaari digsi dubista 9x13 inch adiga oo ku subaga gaabin ama subag oo bur ah ama isticmaalaya dubista buufin aan dhejis lahayn.

In baaquli weyn, isku shaandhayso burka iyo budada dubista. Ku rid strawberries ee la qaboojiyey ee baaquli mashiinka cuntada iyo garaaca wadnaha ilaa ay noqdaan budo fiican. Ku dar strawberries dhulka la qaboojiyey ee la qalajiyey isku dhafka daqiiqda oo garaac si aad isugu darto. dhinac dhig.

In baaquli qasiyaha istaagga, isku dar subagga iyo sonkorta ilaa ay isku dar ah iftiin iyo qalafsanaan, ilaa 5 daqiiqo. Ukunta mid mid u garaac, si fiican isku walaaq ka dib marka lagu daro oo ka xoq dhinacyada maddiibadda hadba sida loo baahdo. Koob wax lagu cabbiro, isku walaaq dhimista strawberry saafiga ah, laga soosaaray vaniljka, vaniljka saafiga ah, iyo caanaha. Haddii aad isticmaalayso midabaynta cuntada, ku dar isku dar ilaa si siman loo qaybiyo.

Isku-darka xawaaraha hoose, beddelka ku dar isku darka daqiiqda iyo isku darka caanaha subagga ee saddexda lagu daro, ka bilaaba kuna dhameeya isku darka burka. Isku qas ilaa inta la isku daray.

Ku shub batari digsiga diyaarsan oo siman dusha sare. Dubo 55 ilaa 60 daqiiqo, ama ilaa cadayga la geliyo bartamaha uu soo baxo isagoo nadiif ah oo cidhifyadu bilaabaan inay ka fogaadaan dhinacyada digsiga. Ku dabool keegga strawberry si dabacsan oo leh foorno haddii ay aad u badan tahay. Keega ha ku qaboojiso digsiga 15 daqiiqo ka hor inta aanad u rogin siliga si uu si buuxda u qaboojiyo.

👀👉Fiiro gaar ah: Waxaan u isticmaalnay saxan dubista dhoobada ah sida loo kariyo keega xaashida karootada. Waxaa muhiim ah in maskaxda lagu hayo in nooca saxanka dubista ee la isticmaalo ay saamayn ku yeelan karto wakhtiga karinta ee Keega Sheet Karootada.

Saxanka wax lagu dubto ee birta ah waxa laga yaabaa inuu u dhaqmo kulayl si ka duwan saxanka dhoobada, taasoo keenta waqtiyo cunto karinta oo kala duwan. Waxaan kugula talineynaa inaad isha ku hayso keega inta uu dubayo oo aad ku hubiso marmar cadayga ama keega tijaabada si loo hubiyo in la kariyey. Haddii aad isticmaalayso saxan wax lagu dubayo oo bir ah, waxa laga yaabaa inaad u baahato inaad wax yar yarayso wakhtiga karinta.

In baaquli qasiyaha istaagga, garaac jiiska kareemka iyo subagga aan milix lahayn wada jir ah ilaa ay noqdaan iftiin iyo qalafsanaan, qiyaastii 2 daqiiqo. Mashiinnada cuntada, ku shiid strawberries la qaboojiyey oo aad u geliso budo fiican. Ku dar strawberries dhulka la qaboojiyey ee la qalajiyey jiiska kareemka iyo subagga isku dar ah, oo garaac ilaa wax walba la isku daro.

Ku dar sonkorta budada ah, laga soosaaray vaniljka, iyo vaniljka saafiga ah isku darka, sii wad garaacista ilaa uu dhaxanku noqdo mid siman oo si fiican la isku daray.

Marka keega uu si buuxda u qaboojiyo, si siman dhaxan ugu faafi dusha sare ee keega. Ku qurxi keegga strawberries la qaboojiyey oo la jajabiyey, haddii la rabo.