Easy Blueberry Cobbler
Kana uri kutsvaga dessert iyo inonyaradza uye inofadza, usatarisa kunze kweiyo classic Blueberry Cobbler recipe. Sezvo zhizha rinosvika uye mablueberries matsva achiwanda, hapana nguva iri nani yekurova iyi inodziya uye gooey kubata. Nezvishandiso zvayo zviri nyore uye kugadzirira kwakananga, iyi resipi ndiyo nzira yakakwana yekuratidzira zvinotapira uye zvinonaka zveberry rinodiwa.
Tools
- 9" square dish
Ingredients
- 1.1 lbs (510g / 18oz) mablueberries matsva
- Zest kubva ½ lemon
- 1 mupuni fresh juice juice
- 1 teaspoon clean vanilla extract
- ¼ mukombe granulated shuga
- ¼ mukombe tsvuku tsvuku tsvuku
- 1 mupuni cornstarch kana 2 tablespoons hupfu hwechinangwa chese
- 2 tablespoons unalted batare , cheka kuita zvidimbu zvidiki, pamwe nekuwedzera kuzora ndiro yekubikira
ZvemaBiscuits Anotapira
- 1-½ makapu furawa yechinangwa chose , yakadirwa mukapu yekuyeresa uye yakaenzaniswa
- ¼ mukombe granulated shuga
- 1-¾ teaspoon baking powder
- ¼ teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- 1 zvimiti (½ mukombe) inotonhora isina munyu ruomba, cheka kuita zvidimbu zvidiki
- ¾ mukombe plus 2 tablespoons buttermilk kana homemade buttermilk
- 1 teaspoon clean vanilla extract
- 1 teaspoon zest kubva ½ ndimu
- 1 mupuni turbinado shuga yokusasa
- Vanilla ice cream kana zvinotapira kamu cream , yekushandira (optional)
Instructions
- Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati. Zora 9"x 9'' square dish kana 2-quart baking dish nebhota; isa parutivi. Mumudziyo wepakati, sanganisa mablueberries, shuga, vanila, lemon zest, muto weremoni, uye cornstarch. Kurudzira kusanganisa, woisa. musanganiswa weberry parutivi.Mundiro hombe, sanganisa zvakawoma.Whizha pamwe chete hupfu, shuga, hupfu hwekubikisa, pasoda, uye munyu.
- Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa. Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki; wedzera kune hupfu uye bhotela musanganiswa uye simbisa pamwe chete nerubha spatula, kusvikira yasanganiswa; usanyanya kusanganisa.
- Tumira blueberries kune yakagadzirwa kubika ndiro; dot randomly with 2 tablespoons of unsalted butter. Uchishandisa chipunu chikuru, dollop spoonfuls yebhisikiti batter pamusoro peblueberries; mwaya nechipunu chakasara che turbinado sugar.
- Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida, maminetsi makumi matatu nemashanu kusvika makumi mana nemashanu. Kana mabhisikiti ari kupenya zvakanyanya, vhara zvakasununguka nefoiri. Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanilla ice cream kana chidhori che whisky cream.
Notes
Nzira Yekuchengeta & Reheat
Blueberry Cobbler inogona kuchengetwa mumudziyo usina mhepo mufiriji kwemazuva matatu. Kuti udziyezve Blueberry Cobbler, preheat oven yako kusvika 3°F (350°C). Bvisa cobbler kubva mufiriji uye rega igare panzvimbo yekushisa kwemaminetsi makumi matatu kusvika paawa. Isai cobbler muchoto uye gadzirai kwemaminitsi 180-30 kana kusvika yapisa. Neimwe nzira, unogona kudziyisazve zvikamu zvega mu microwave kwemasekonzi gumi kusvika gumi nemashanu, zvichienderana nekuyerera kwemicrowave yako, kusvika yapisa.
Gadzira Mberi
Heano maitiro ekugadzira Blueberry Cobbler nguva isati yasvika: Kuzadza: Unogona kugadzirira bhururu kuzadza kusvika kuzuva 1 pachine nguva uye worichengeta mumudziyo usingapindi mhepo mufiriji kusvika wagadzirira kushandisa. Biscuit topping: Unogonawo kugadzirira bhisikiti kukwira kusvika kuzuva 1 mberi uye kuichengeta mumudziyo usina mhepo mufiriji kusvika wagadzirira kushandisa. Unganidza: Kana wagadzirira kubheka, preheat oven yako kusvika kune tembiricha inodiwa uye zora ndiro yako yekubikira nebhota. Wedzerai blueberry kuzadza mundiro uye kumusoro nebhisikiti topping, muchiparadzira zvakaenzana pamusoro pekuzadza. Bika: Bika mucheki maererano nemirayiridzo yekubika, uchiwedzera mamwe maminetsi mashanu kusvika ku5 panguva yekubika kana zvichidiwa. Nekugadzira iyo yekuzadza uye bhisikiiti topping pamberi penguva, unogona kuchengetedza nguva uye kurerutsa maitiro ekugadzirira. Izvi zvinonyanya kubatsira kana uri kuronga kushumira mubati kune imwe nguva inokosha kana kudya kwemanheru. Ingova nechokwadi chekuchengetedza kuzadza uye kuvhara zvakasiyana mufiriji kusvikira wagadzirira kushandisa kudzivirira bhisikiiti yekuputira kubva pakunyanya kunyorova.
Nzira yeKuomesa
Heano maitiro ekuomesa Blueberry Cobbler: Rega itonhore: Bvumira iyo Blueberry Cobbler kuti itonhore zvachose isati yatonhora. Putira: Putira jira rakatonhodzwa zvakasimba nepurasitiki yekuputira uyezve aruminiyamu foil kudzivirira kupisa kwefiriji uye kuti irambe iri nyowani. Label: Nyora jira rakaputirwa nezuva racho worichengeta mufiriji. Kuchengeta: Blueberry Cobbler inogona kuchengetwa mufiriji kusvika kumwedzi miviri. Reheat: Kuti udziye zvakare, bvisa cobbler kubva mufiriji uye rega inyunguduke mufiriji kwehusiku hwose. Zvadaro, preheat oven yako kusvika 2 ° F (350 ° C), isa cobbler mundiro yekubheka yakazorwa, uye gadzira 180-15 maminetsi kana kusvika yapisa. Zvakakosha kuputira muchengeti zvakasimba kudzivirira makristasi echando kubva pakuumba, izvo zvinogona kuita kuti chimiro chive chemvura uye mushy. Pamusoro pezvo, kunyora chirairo nezuva racho kuchakubatsira kuti utarise kuti yave nguva yakareba sei iri mufiriji.
Nutrition Facts
Easy Blueberry Cobbler
Mari paKushumira
Calories
168
% Daily Value *
mafuta
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
182
mg
8
%
Potassium
96
mg
3
%
Carbohydrate
33
g
11
%
faibha
2
g
8
%
shuga
25
g
28
%
Protein
2
g
4
%
vhitamini A
144
IU
3
%
vhitamini C
6
mg
7
%
karusiyamu
44
mg
4
%
simbi
1
mg
6
%
* Zvikamu zveMitemo Zuva Nezuva zvakagadzirirwa pane 2000 calorie kudya.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.
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