Easy Cornbread
Izvi zviyo zvechibage zvinyoro uye zvishoma zvinotapira zvakakura sendiro yepadivi kana chikafu chinonaka. Ichi chikafu chechibage chinogadzirwa nehupfu hwese-chinangwa, hupfu, bhotela, mafuta, uye kusanganiswa kweshuga yegranulated, shuga yakasviba, uye kubata kwehuchi; izvi zvinopa chingwa chechibage kutapira zvishoma uye nekakudzika.
Tools
Ingredients
- 4 tablespoons mafuta emukotapeya kana chero mafuta asina kwaakarerekera
- 4 tablespoons unalted batare yakanyungudutswa uye yakatonhodzwa
- ¼ mukombe plus 2 tablespoons granulated shuga
- 2 tablespoons uchi
- 2 guru mazai makuru , tembiricha yekamuri
- ½ teaspoon kosher munyu
- ¾ mukombe mukaka wose , tembiricha yekamuri (mafuta mashoma anoshanda zvakare)
- ¾ mukombe Quaker yellow Cornmeal
- 1-¼ makapu Hupfu hwese-hwechinangwa , yakakweshwa uye yakaenzaniswa
- 1 mupuni baking powder
Instructions
- Preheat oven kusvika 350 ° F degrees. Zorai 8-inch square baking dish nekubika pfapfaidzo kana bota uye guruva shoma nehupfu; bvisa zvakawandisa uye uise parutivi.
- Sanganisa zvinhu zvakaoma mundiro huru. Mundiro yepakati, zunza pamwe zai, bhotela rakanyunguduka, mafuta, nemusanganiswa wemukaka. Zvishoma nezvishoma whisk zvinhu zvakanyorova mumusanganiswa wakaoma, chenjerera kuti usanyanya kusanganisa batter.
- Dururirai cornbread batter mupani yakagadzirwa uye gadzirai kwemaminetsi makumi matatu kusvika makumi matatu kusvika goridhe rakatsvuka uye kamuti kanoiswa pakati kabuda kakachena. Shandisa cornbread pakarepo nebhotela rakapfava, kana uchida.
Notes
Kuchengeta & Kupisazve
Kuchengeta: Ita shuwa kuti yatonhora zvachose. Putira zvakasimba muhuputi hwepurasitiki kana kuti uise mumudziyo usina mhepo. Chengetedza panzvimbo yekushisa kwemazuva 1 kusvika ku2 kana mufiriji kwemazuva mana kusvika ku4.
Kudzokorora: Pane nzira shoma dzaungasarudza kubva kana zvasvika pakupisa cornbread. Kuti uchengetedze magadzirirwo ayo uye crispness, preheat oven kusvika 350 ° F (175 ° C) uye woiisa pane yekubikira. Bika kwemaminetsi mashanu kusvika gumi kusvika wapisa. Neimwe nzira, unogona kushandisa microwave nekuputira chimedu chechingwa mumucheka wepepa wakanyorova uye nekuchipisa mukati memasekondi makumi matatu kusvika pakudziya sezvaunoda. Ngwarira kuti urege kuipisa, sezvo inogona kuoma.
Make-Ahead
Kuti uite iyi kamukira mberi kwenguva, bika uye uibvumira kuti itonhorere zvachose. Putira zvakasimba muhuputi hwepurasitiki kana kuti uichengete mumudziyo usina mhepo. Unogona kuichengeta pakamuri tembiricha kwemazuva maviri kana kuisa mufiriji kwemazuva mana kusvika mashanu.
Nzira yeKuomesa
Kuomesa iyi resipi, ita shuwa kuti yatonhora zvachose. Putira zvakasimba mupurasitiki kana aluminium foil kudzivirira kupiswa kwefiriji. Zviise mubhegi rakachengetedzwa mufiriji kana mugaba usingapindi mhepo, wonyora nemusi wacho. Ita muchando kusvika kumwedzi miviri kusvika ku2. Kana wagadzirira kushandisa, nyungudusa mufiriji kwehusiku hwose kana pakamuri tembiricha kwemaawa mashoma. Optionally, reheat the thawed cornbread muchoto kana microwave kusvikira yadziya.
Nutrition Facts
Easy Cornbread
Mari paKushumira
Calories
200
% Daily Value *
mafuta
11
g
17
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
40
mg
13
%
Sodium
188
mg
8
%
Potassium
86
mg
2
%
Carbohydrate
23
g
8
%
faibha
1
g
4
%
shuga
8
g
9
%
Protein
4
g
8
%
vhitamini A
189
IU
4
%
vhitamini C
0.02
mg
0
%
karusiyamu
91
mg
9
%
simbi
1
mg
6
%
* Zvikamu zveMitemo Zuva Nezuva zvakagadzirirwa pane 2000 calorie kudya.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.
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