Pisa mafuta omuorivhi pamusoro pepakati-yakanyanya kupisa muhari huru. Kana uchipisa, wedzera chile arbol, chile guajillo, Chile Pasilla, uye chile ancho uye saute, ichikurudzira kwemaminetsi 1 kusvika ku2 kana kusvika mafuta atanga kushandura machena kubva kune chiles; vabvise kubva muhari nechipunu chakatsvetwa woisa parutivi.
Wedzera garlic, madomasi matsva, poblanos pepper, uye hanyanisi, uye gadzira pamusoro pepakati-pasi kupisa kusvikira miriwo yanyorova, dzimwe nguva ichikurudzira anenge maminitsi gumi kusvika gumi nemaviri. Dzorera chiles muhari, uwedzere tomato yakakanyiwa yakakanyiwa, simbura chigadziko ne 10 makapu emvura inopisa, uye uwedzere mvura kune pani; mwaka nehuku bouillon uye sazon goya culantro y achiote, shuga, mhiripiri nhema, uye mhiripiri tsvuku flakes kuti uravire.
Uya kumota uye pakarepo udzikise kupisa kusvika pasi, uchikurudzira uye uchigara uchichera pasi pepani.
Uchishandisa kunyudza kana standard blender, gadzira musanganiswa mumabhechi kusvika watsetseka zvakanakira kuravira kwako. Kana ukashandisa blender yakajairika, chenjerera kuti usazadze chirongo kupfuura hafu yakazara pabatch, siya buri muvharo rakashama, vhara nedhishi rakachena kuti kupisa kubude), uye woidururira zvakare mupoto.
Wedzera yakaparadzaniswa kana shredded turkey uye bay mashizha mupoto kuti ubatsire muto kuti uwedzere kunaka, uye uunze muto kuti ubike uye ubike, dzimwe nguva uchikurudzira, kusvikira wakadzika muvara uye wakaderera zvishoma, anenge maminitsi makumi matatu kusvika ku30 (kana muto unotanga kupisa, kuderedza kupisa). Muto unoitwa kana muto wakakora uye usisina mvura.
Ivira uye gadzirisa mwaka nemunyu uye mhiripiri, kana zvichidiwa. Bvisa bay mashizha pamwe chete neTurkey uye uise parutivi kusvikira turkey ichitonhorera zvakakwana kubata. Cheka kuita zvidimbu zvekuruma uchishandisa maoko ako kana maforogo maviri, bvisa mapfupa, dzorera nyama muhari uye simbisa kuti ubatanidze.