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Momwe Mungapangire Mkate Wa Challah Wopangidwa Panyumba

Easy Challah Mkate

Camila Benitez
Mkate wa Challah ndi mkate wachiyuda womwe nthawi zambiri umadyedwa pa Sabata ndi tchuthi. Maphikidwe achikale a challah amagwiritsa ntchito mazira, ufa woyera, madzi, shuga, yisiti, ndi mchere. Pambuyo pa kukwera koyamba, mtandawo umakulungidwa kukhala zidutswa zonga zingwe ndikukulungidwa mu zingwe zitatu, zinayi, kapena zisanu ndi chimodzi. Pa zikondwerero zapadera, monga Masiku Opatulika a Chiyuda, mkate wolukidwawo ukhoza kuukulungidwa m’bwalo ndi kuupaka dzira kuti unyezimira wagolide. Challah nthawi zina amakhala ndi zipatso zouma, monga zoumba ndi cranberries.
Nayi njira yosavuta yopangira mkate wa Challah kuyesa kunyumba; ndichosavuta ndipo chimaphatikiza ufa, shuga, yisiti, mchere, mazira, ndi mafuta. Kenako mtandawo amalukidwa ndikuwotcha mpaka bulauni wagolide. Mkate wa Challah ndiwokoma komanso wosangalatsa kuwonjezera pa chakudya chilichonse!
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Sungani Chinsinsi Chinsinsi Onjezani Kumsonkhano
Nthawi Yokonzekera 3 hours 40 mphindi
Nthawi Yophika 35 mphindi
Nthawi Yonse 4 hours 15 mphindi
N'zoona Mbali Dish
kuphika Jewish
Mapemphero 1 Mkate wa Challah

zida

zosakaniza
  

Kwa Challah Mkate:

  • 11 g yisiti youma nthawi yomweyo
  • 150 ml mkaka kapena madzi (100F-110F)
  • 30 g uchi
  • 60 g shuga
  • 80 ml mafuta a avocado , mafuta a mpendadzuwa, kapena batala wosungunuka
  • 2 zazikulu dzira yolks
  • 2 mazira aakulu
  • 1-½ supuni mchere wosakaniza
  • 500 g (makapu 4) ufa wonse wopangidwa , yothiridwa ndi kudulidwa, ndi zina zambiri zogwirira ntchito

Kwa Egg Wash:

  • Shuga pang'ono
  • 1 dzira lalikulu yolk
  • 1 supuni kirimu , mkaka wonse, kapena madzi

malangizo
 

  • Ikani madzi ofunda (pafupifupi 110F mpaka 115F) madzi mu mbale yaing'ono, kuwaza ndi yisiti ndi shuga pang'ono, oyambitsa kuphatikiza. Ikani pambali pa firiji mpaka frothy wosanjikiza mawonekedwe pamwamba, 5-10 mphindi.
  • Sakanizani ufa ndi mchere mu mbale yaikulu ya chosakaniza choyimira ndi whisk pa liwiro lochepa kuti muphatikize. Pangani chitsime pakati pa ufa ndikuwonjezera mazira 2, 2 mazira yolks, uchi, shuga, ndi mafuta. Whisk pansi kuti mupange slurry.
  • Thirani chisakanizo cha yisiti ndikuphatikiza pa liwiro lapakati mpaka mtanda wa shaggy upangidwe. Pogwiritsa ntchito mtanda mbedza ubwenzi, knead pa mtanda pa otsika liwiro kwa mphindi 6-8. Ngati mtanda ukadali womata kwambiri, onjezerani ufa supuni imodzi panthawi imodzi mpaka ukhale wofewa komanso wosalala.
  • Pang'onopang'ono mafuta dzanja lanu, ikani mtanda mu mbale yaikulu yopaka mafuta, ndikutembenuzirani kuti muvale pamwamba, kuphimba ndi pulasitiki ndikuyika penapake kutentha kuti mtanda uwonjezeke mpaka utakula kawiri, 45 mpaka 1 ½ ora.
  • Pa ntchito yofewa pang'ono, gawani mtandawo mu zidutswa 3 mpaka 6 zofanana, malingana ndi mtundu wa nsalu yomwe mukupanga. Kenako, pindani zidutswa za mtanda kukhala zingwe zazitali, pafupifupi mainchesi 16. Sonkhanitsani zingwezo ndikuzitsina pamodzi pamwamba.
  • Kuti mupange challah wa 3-strand, lukani zingwezo pamodzi ngati kuluka tsitsi ndi kufinya nsongazo zikamaliza. Ikani mkate wolukidwa pa pepala lophika ndi zikopa ndikuwaza ndi ufa. Phimbani momasuka ndi chopukutira chakukhitchini ndikuwuka pamalo otentha mpaka mutadzitukumula, pafupifupi ola limodzi.
  • Preheat uvuni ku 350 ° F. Whisk dzira yolk ndi supuni 1 ya zonona ndikutsuka pa chala, mkati mwa ming'alu, ndi pansi pa mbali za mkate. Ngati mukufuna, perekani poppy, za'atar, kapena nthanga za sitsame pa challah musanaziike mu uvuni.
  • Ikani pepala lophika pamwamba pa pepala lina lophika; izi zidzateteza kutumphuka kwa pansi kuti kusakhale kofiira kwambiri. Kuphika mpaka challah ikhale yofiirira, pafupifupi mphindi 25-35, poto yozungulira pakati. Ikani mkate wolukidwa pambali pa choyikapo chozizirira kuti muzizire.

zolemba

Momwe Mungasungire
Kusunga Challah Mkate, mulole kuti uzizizire kwathunthu, kenako ndikukulunga mwamphamvu mu pulasitiki kapena zojambulazo za aluminiyamu kuti zisaume. Mukhozanso kuziyika mu chidebe chotchinga mpweya. Sungani kutentha kwa masiku 2-3.
Pangani Patsogolo
Konzani buledi wa challah mpaka kufika pamene walukidwa. Kenako ikani mu poto, iphimbe ndi pulasitiki yopaka mafuta, ndikuyiyika mufiriji usiku wonse. Tsiku lotsatira, chotsani mtanda wolukidwa mu furiji, ikani pa countertop, ndi kuuphimba. Lolani kuti ifike kutentha ndi kuwuka kwa ola limodzi musanaphike monga momwe recipe ikuwongolera.
Zoona za Zakudya Zabwino
Easy Challah Mkate
Ndalama Pogwiritsa Ntchito
Malori
1442
% Tsiku Lililonse *
mafuta
 
75
g
115
%
Mafuta okhuta
 
14
g
88
%
Trans Fat
 
0.03
g
Mafuta a Polyunsaturated
 
11
g
Mafuta a Monounsaturated
 
45
g
Cholesterol
 
539
mg
180
%
Sodium
 
1309
mg
57
%
Potaziyamu
 
372
mg
11
%
Zakudya
 
169
g
56
%
CHIKWANGWANI
 
5
g
21
%
shuga
 
71
g
79
%
mapuloteni
 
29
g
58
%
vitamini A
 
955
IU
19
%
vitamini C
 
1
mg
1
%
kashiamu
 
109
mg
11
%
Iron
 
8
mg
44
%
* Miyezo ya Malamulo a Tsiku ndi Tsiku amachokera ku zakudya za 2000 calorie.

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