Momwe Mungapangire Camarones kukhala la Diabla
Kutenthetsa mafuta mu poto 14-inch kapena skillet kapena wok pa sing'anga kutentha, kenaka yikani chiles zouma. Mwachangu, oyambitsa nthawi zonse, mpaka chiles ndi mdima wofiira, pafupi mphindi zisanu. Chotsani chile ndi kuziyika pa mbale; aziyika pambali.
Onjezerani anyezi ndi tomato ndikuphika, nthawi zina oyambitsa, mpaka atafewetsa, pafupi mphindi 10. Onjezani adyo ndikuphika kwa mphindi ziwiri. Onjezerani tsabola wa chipotle, 2 chikho cha madzi, ndi mwachangu chiles kubwerera ku poto. Bweretsani kwa chithupsa.
Kuchepetsa kutentha ndi kuimirira, nthawi zina oyambitsa, mpaka tsabola wa chile atachepa, pafupi mphindi 15. Tumizani chiles kusakaniza kwa 64-ounce blender, onjezerani ½ chikho cha madzi ndikusakaniza mpaka mutakhala wandiweyani, wosasinthasintha, pafupifupi mphindi zitatu. Imitsani blender kangapo panthawi yosakaniza kuti muphwanye mbali ndi pansi pa mtsuko ndi rabala spatula kuti muwonetsetse kuti zotsatira zake zimakhala zosalala kwambiri. Onetsetsani kuti mwasiya dzenje lachivundikiro lotseguka, ndikuphimba momasuka ndi thaulo lakhitchini loyera, kuti nthunzi ituluke).
Mu poto yemweyo pa sing'anga kutentha, kutsanulira blended diabla msuzi (ngati kuli kofunikira, gwiritsani ntchito rabala spatula kuti muzipaka mbali za mtsuko). Pambuyo pake, onjezerani allspice ndi ketchup mu msuzi ndikubweretsa kwa chithupsa. Kuchepetsa kutentha kwa sing'anga ndikuyambitsa batala ndi shrimp; kuphika mpaka shrimp yophikidwa bwino, pafupi mphindi 5 mpaka 7. Kokongoletsa ndi cilantro watsopano.
Kutumikira ndi mpunga woyera, saladi, nyemba zokazinga, ndi chimanga kapena tortilla, ngati mukufuna.