Kutenthetsa mafuta a azitona pa sing'anga-kutentha kwakukulu mumphika waukulu. Kutentha, onjezerani chile arbol, chile guajillo, Chile Pasilla, ndi chile ancho ndi saute, oyambitsa kwa mphindi 1 mpaka 2 kapena mpaka mafuta ayambe kutembenuka pang'ono kuchokera ku chiles; zichotseni mumphika ndi kapu yotsekera ndikuyika pambali.
Onjezani adyo, tomato watsopano, tsabola wa poblanos, ndi anyezi, ndi kuphika pa sing'anga-kutentha mpaka masamba afewetse, nthawi zina akuyambitsa mphindi 10 mpaka 12. Bweretsani chiles mu poto, onjezerani phwetekere wam'chitini wophwanyidwa, nadzatsuka chitini ndi makapu 2 a madzi otentha, ndikuwonjezera madzi mu poto; nyengo ndi nkhuku bouillon ndi sazon goya culantro y achiote, shuga, tsabola wakuda, ndi tsabola wofiira kuti mulawe.
Bweretsani kwa chithupsa ndipo nthawi yomweyo kuchepetsa kutentha mpaka pansi, oyambitsa ndi nthawi zonse kukanda pansi poto.
Pogwiritsa ntchito kumiza kapena blender wokhazikika, sungani kusakaniza mumagulu mpaka yosalala mokwanira kuti mumve kukoma kwanu. Ngati mukugwiritsa ntchito blender wamba, samalani kuti musadzaze mtsukowo kupitirira theka lodzaza pa batch iliyonse, kusiya dzenje lachivundikiro lotseguka, kuphimba ndi mbale yoyera kuti kutentha kuchoke), ndikutsanuliranso mu saucepan.
Onjezani Turkey kapena shredded Turkey ndi Bay masamba ku saucepan kuti msuzi ukhale wokoma kwambiri, ndi kubweretsa msuzi ku simmer ndi kuphika, nthawi zina oyambitsa, mpaka utakula mu mtundu ndi kuchepetsedwa pang'ono, pafupi mphindi 30 mpaka 45 (ngati msuzi umayamba kuwotcha, kuchepetsa kutentha). Msuzi umachitidwa pamene msuzi wakhuthala ndipo sakhalanso madzi.
Lawani ndikusintha nyengoyo ndi mchere ndi tsabola, ngati pakufunika. Chotsani masamba a bay pamodzi ndi Turkey ndikuyika pambali mpaka Turkey ikhale yozizira mokwanira. Dulani mu zidutswa zoluma pogwiritsa ntchito manja anu kapena mafoloko awiri, kutaya mafupa, bweretsani nyama mumphika ndikugwedeza kuti muphatikize.