• Yatsani uvuni ku 425 ° F ndikuyika chowotcha chapakati. Lembani poto ya 13 x 18 ndi zojambulazo za aluminiyamu, ikani choyikapo, ndi kupopera mafuta ophikira pang'ono; kuika pambali.
• Ikani nyama ya ng'ombe, zinyenyeswazi za mkate, parsley, grated anyezi, ricotta, Parmesan, mchere, tsabola, nutmeg, dzira, oregano, ndi ¾ chikho madzi ofunda mu mbale. Phatikizani mopepuka kwambiri ndi mphanda. Panthawiyi, mukhoza kupanga ndi kuphika nyama zanu kapena kuphimba ndi firiji kwa osachepera 1 mpaka maola 8. (Mukalola kuti chisakanizocho chikhale chotalikirapo, m'pamenenso kukoma kumakula).
• Pogwiritsa ntchito manja anu, pangani chisakanizocho kukhala 2-inch meatballs. (Mudzakhala ndi pafupifupi 28 meatballs). Konzani ma meatballs pa pepala lokonzekera poto. Chosakanizacho chidzakhala chomata; Onjezani mafuta m'manja nthawi ndi nthawi ndikugubuduza mipira ya nyama ngati kuli kofunikira. Dyani ma meatballs opangira tokha kwa mphindi 20 mpaka 25 mpaka utakhala wofiirira komanso pafupifupi wophikidwa.

Msuzi:

• Kutenthetsa supuni 1 ya mafuta a azitona mumphika pa sing'anga-kutentha kwakukulu. Onjezani nyama yankhumba ndi kuphika mpaka bulauni. Tumizani nyama yankhumba ku mbale ndikutsanulira mafuta kuchokera mumphika.
• Kutenthetsa supuni 3 za mafuta a azitona mumphika womwewo pa kutentha kwapakati. Onjezerani anyezi, poblano, phwetekere wophwanyidwa, ndi tomato watsopano ndikuphika mpaka mutafewetsa, 10 mpaka 15 mphindi. Onjezerani adyo ndikuphika kwa mphindi imodzi. Onjezani phala la phwetekere ndikuphika, oyambitsa, kwa mphindi ziwiri.
• Onjezerani vinyo ndikuphika pa kutentha kwakukulu, ndikuchotsa mabala onse a bulauni mu poto, mpaka pafupifupi madzi onse asungunuke pafupi mphindi zitatu. Onjezerani madzi, shuga, ng'ombe yamphongo ya bouillon, ndi tsabola. Onetsetsani, kuphimba, ndi simmer pa kutentha kochepa kwambiri kwa mphindi 3.
• Bweretsani nyama yankhumba ya nyama yankhumba, sakanizani parsley ku msuzi, ndi simmer kwa mphindi 30 mpaka zokometsera zibwere palimodzi ndipo msuzi wakula. Sakanizani basil, kulawa, ndi kusintha nyengo ndi mchere wa kosher ngati kuli kofunikira.

Kwa pasta:

• Bweretsani mphika waukulu wa madzi amchere kuti uwiritse. Onjezerani pasitala ndikuphika al dente, pafupi maminiti 7, oyambitsa nthawi zina. Kuti muwonjezere pasta, wiritsani kwa mphindi imodzi. Thirani pasitala mu colander - bweretsani mphika ku moto wochepa. Onjezani batala ndipo mulole kuti isungunuke; onjezerani pasitala yophika ndikuponya mpaka mutakutidwa ndi batala. Sakanizani msuzi wa phwetekere wotentha ndikuponyanso.

Kutumikira Meatballs Opanga Pakhomo:

• Tumizani pasitala wodulidwa mu mbale ndi pamwamba ndi nyama zopangira tokha (pogwiritsa ntchito supuni). Thirani msuzi wotsala wa phwetekere pa spaghetti ndi nyama zopangira tokha. Pamwamba ndi grated Parmesan tchizi. Kokongoletsa ndi parsley wodulidwa, ngati mukufuna. Kutumikira ndi mkate kapena adyo mkate (ndi Rose wabwino kapena Red Wine😉 ). Sangalalani!