Easy Blueberry Cobbler
Mena kei te rapu koe i tetahi kai reka e pai ana, e pai ana hoki, kaua e titiro atu ki te mahinga a Blueberry Cobbler. I te taenga mai o te raumati me te maha o nga puru puru hou, kare he wa pai ake ki te wepu i tenei kai mahana me te koroke. Ma ona kai ngawari me te whakarite tika, ko tenei tohutao te huarahi tino pai ki te whakaatu i nga reka reka me te reka o tenei kakano e arohaina ana.
Utauta
- 9" riu tapawha
Kai
- 1.1 Tuhinga (510g / 18oz) blueberries hou
- Te huka mai i te ½ rēmana
- 1 punetēpu wai rēmana hou
- 1 tīpune purilla te tango
- ¼ kapu te huka hinu
- ¼ kapu te huka parauri marama
- 1 punetēpu māngaro kānga, 2 punetēpu paraoa mō te katoa
- 2 punetēpu pata pata , tapahia ki nga wahi iti, me etahi atu mo te whakahinu i te rihi tunu
Mo nga pihikete reka
- 1-½ kapu te paraoa-katoa , ka werohia ki roto i te kapu ine ka whakamataa
- ¼ kapu te huka hinu
- 1-¾ tīpune tunu paraoa
- ¼ tīpune tunu tunu
- ¼ tīpune te tote kosher
- 1 rakau (½ kapu) pata matao kore tote, tapahia ki nga wahi iti
- ¾ kapu me te 2 punetēpu pata pata, pata miraka whare ranei
- 1 tīpune purilla te tango
- 1 tīpune te huka mai i te ½ rēmana
- 1 punetēpu te huka turbinado mo te tauhiuhi
- Ice cream vanilla, kirīmi whiu reka ranei , mo te mahi (he kōwhiringa)
tohutohu
- Whakawerahia te oumu ki te 375°F ka whakanohohia he whatanga oumu ki waenganui. Whakahinuhia he rihi tapawha 9"x 9'' ranei he rihi tunu 2-wha ki te pata; wehea. I roto i te peihana reo, whakakotahi i nga blueberries, te huka, te vanilla, te wai rēmana, te wai rēmana, me te māngaro kanga. Whakakotahitia te paraoa, te huka, te paura tunutunu, te houra tunutunu, te tote ki roto i te peihana nui.
- Tāpirihia te pata tapatapahi, ka mahi ki roto i te ranunga paraoa me te kaitapahi poihaa, ki o ringaringa ranei kia rite ki nga kongakonga taro. Whakakotahitia te pata pata me te vanilla i roto i te kapu ine karaihe, i te peihana iti ranei; tāpirihia ki te ranunga parāoa me te pata, ka whakakorikoria ki te mokowā rapa, tae noa ki te whakakotahi; kaua e raweke.
- Transfer the blueberries to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the blueberries; sprinkle with the remaining tablespoon of turbinado sugar.
- Bake until the tops are golden brown and juices are thick and bubbling, about 35 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Me pehea te rokiroki me te whakamahana ano
Ka taea te penapena Blueberry Cobbler ki roto i te ipu hau i roto i te pouaka pouaka mo te 3 ra. Hei whakamahana i te Blueberry Cobbler, whakamahana to umu ki te 350°F (180°C). Tangohia te kaitao mai i te pouaka whakamātao ka waiho ki te pāmahana rūma mo te 30 meneti ki te haora. Whakanohia te kaitahu ki roto i te oumu ka tunu mo te 10-15 meneti ranei tae noa ki te wera. Ka taea ano e koe te whakamahana i nga wahanga takitahi i roto i te ngaruiti mo te 10 ki te 15 hēkona, i runga i te hiko o to ngaruiti, kia wera ra ano.
Haere ki mua
Here's how to make Blueberry Cobbler ahead of time: Filling: You can prepare the blueberry filling up to 1 day in advance and store it in an airtight container in the refrigerator until ready to use. Biscuit topping: You can also prepare the biscuit topping up to 1 day in advance and store it in an airtight container in the refrigerator until ready to use. Assemble: When ready to bake, preheat your oven to the required temperature and grease your baking dish with butter. Add the blueberry filling to the dish and top with the biscuit topping, spreading it evenly over the filling. Bake: Bake the cobbler according to the recipe instructions, adding an extra 5-10 minutes to the baking time if needed. By making the filling and biscuit topping ahead of time, you can save time and simplify the preparation process. This is especially helpful if you're planning to serve the cobbler for a special occasion or dinner party. Just be sure to store the filling and topping separately in the refrigerator until ready to use to prevent the biscuit topping from becoming too soggy.
Me pehea te Whakatio
Anei me pehea te whakatio Blueberry Cobbler: Tukua kia whakamatao: Tukua te Blueberry Cobbler kia tino whakamatao i mua i te mīti. Takaia: Takaia te kaitao kua whakamataohia ki te takai kirihou katahi ka konumohe konumohe kia kore ai e wera te pouaka tio kia hou tonu. Tapanga: Tuhia te ra i takaia ki te kaitapa katahi ka penapena ki roto i te pouaka tio. Rokiroki: Ka taea te penapena Blueberry Cobbler ki roto i te pouaka tio mo te 2 marama. Whakawerahia: Hei whakamahana ano, tangohia te kaitapa mai i te pouaka tio ka waiho kia rewa i roto i te pouaka whakamātao mo te po. I muri iho, whakamahana i to oumu ki te 350°F (180°C), makahia te kaitahu ki roto i te rihi tunu hinu, ka tunu mo te 15-20 meneti ranei kia wera ra ano. He mea nui ki te takai pai i te kaitapahu kia kore e puta mai nga kirikiri tio, ka puta te kakano ki te wai me te puhoi. I tua atu, ko te tapanga i te kaitapahi me te ra ka awhina koe ki te pupuri i te roa o te waa i roto i te pouaka tio.
Nutrition Facts
Easy Blueberry Cobbler
Te nui mo ia Mahi
Calories
168
% Uarau o ia Tau *
Fat
3
g
5
%
Te momona
2
g
13
%
Te Putanga o te Fat
0.1
g
Te wai o te Polyunsaturated
0.3
g
Te momona o te momona
1
g
cholesterol
9
mg
3
%
Te konutai
182
mg
8
%
Pāhare pāporo
96
mg
3
%
warowaihā
33
g
11
%
muka
2
g
8
%
Sugar
25
g
28
%
pūmua
2
g
4
%
huaora He
144
IU
3
%
huaora C
6
mg
7
%
konupūmā
44
mg
4
%
Iron
1
mg
6
%
* E pa ana nga Uara o ia ra i runga i te kai o te kaiao 2000.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.
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