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Blueberry Cobbler 2

Blueberry Cobbler dị mfe

Camila Benitez
Ọ bụrụ na ị na-achọ ihe eji megharịa ọnụ nke na-akasi obi ma na-atọ ụtọ, elela anya karịa usoro nchịkọta Blueberry Cobbler. Ka oge okpomọkụ na-abịa, blueberries ọhụrụ na-aba ụba, ọ dịghị oge ka mma iji kpoo ọgwụgwọ a na-ekpo ọkụ na nke gooey. Site na ngwa nri ya dị mfe na nkwadebe ziri ezi, usoro nhazi a bụ ụzọ zuru oke iji gosipụta ụtọ ụtọ na ihe ụtọ nke beri a hụrụ n'anya.
5 site na 1 votu
Oge Nkwadebe 10 nkeji
Oge nri 45 nkeji
oge ezumike 20 nkeji
Oge zuru ezu 1 awa 15 nkeji
N'ezie eji megharịa ọnụ
nri American
Ọrụ 10

Efrata
  

  • 1.1 Lbs (510g / 18oz) blueberries ọhụrụ
  • Tinye ihe ọṅụṅụ nke ½ lemon
  • 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
  • 1 teaspoon ihe dị ọcha vanilla wepụ
  • ¼ Iko sugar granulated
  • ¼ Iko ọkụ aja aja
  • 1 tablespoon ntụ ọka ọka ma ọ bụ 2 tablespoons ntụ ọka niile
  • 2 tablespoons bọta nke a na-agwaghị agwa , bee n'ime obere iberibe, gbakwunyere ihe ndị ọzọ maka tee efere efere

Maka Biscuits dị ụtọ

ntuziaka
 

  • Kpoo oven ahụ ruo ogo 375 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Ghichaa efere square 9 "x 9" ma ọ bụ efere 2-quart na-esi nri na bọta; wepụ ya. Na nnukwu efere, jikọta blueberries, sugars, vanilla, lemon zest, lemon juice, and cornstarch. Gbakwunye ka ịtinye, ma tọọ ya. N'ime nnukwu efere, jikọta ihe ndị ahụ kpọrọ nkụ, gwakọta ntụ ọka, sugar, baking powder, baking soda, na nnu.
  • Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred. Gwakọta mmiri ara ehi na vanilla ọnụ n'otu iko iko ma ọ bụ obere efere; tinye ya na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula rọba, ruo mgbe agwakọta ya; emela ka mix.
  • Nyefee blueberries na efere a kwadebere; ntụpọ na-enweghị usoro na ngaji abụọ nke bọta na-enweghị nnu. Iji nnukwu ngaji, dollop spoonfuls nke bisikiiti batter n'elu blueberries; fesa na nke fọdụrụ tablespoon nke turbinado sugar.
  • Richaa ruo mgbe n'elu ya na-acha aja aja na-acha odo odo na ihe ọṅụṅụ ndị dị oke ma na-agbapụta, ihe dị ka nkeji 35 ruo 45. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma. Wepu pan na oven. Mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu nwa bebi nke ude ntụ ntụ mee ya.

Notes

Otu esi echekwa & kpo oku
Enwere ike ịchekwa Blueberry Cobbler n'ime akpa ikuku na friji ruo ụbọchị 3. Iji kpoo Blueberry Cobbler, kpoo oven gị ruo 350ºF (180°C). Wepu cobbler na refrjiraeto ma hapụ ya ka ọ nọdụ na ụlọ okpomọkụ maka ihe dịka nkeji iri atọ ruo otu awa. Tinye cobbler na oven na akpọọ nkụ maka nkeji 30-10 ma ọ bụ ruo mgbe ọ ga-ekpo ọkụ. N'aka nke ọzọ, ịnwere ike ịmegharị akụkụ nke ọ bụla n'ime ngwa ndakwa nri maka ihe dịka 15 ruo 10 sekọnd, dabere na ike nke microwave gị, ruo mgbe ọ ga-ekpo ọkụ.
Mee N'iru
Nke a bụ otu esi eme Blueberry Cobbler tupu oge eruo: Na-ejuputa: Ị nwere ike ịkwadebe blueberry na-ejuputa ihe ruru otu ụbọchị tupu oge eruo ma chekwaa ya n'ime akpa ikuku na friji ruo mgbe ọ dị njikere iji. Bisikiiti topping: Ị nwekwara ike ịkwadebe bisiki topping ruo 1 ụbọchị tupu oge eruo ma chekwaa ya n'ime akpa ikuku na friji ruo mgbe ọ dị njikere iji. Kpọkọtanụ: Mgbe ị na-eme achịcha, kpochaa oven gị ruo n'ogo achọrọ ma were bọta tee efere gị. Tinye ihe na-ejuputa blueberry na efere ma tinye ya na bisikiiti n'elu, gbasaa ya nke ọma na njuputa. Ime: sie cobbler dị ka ntụziaka ntụziaka si dị, na-agbakwunye nkeji 1-5 ọzọ na oge ịsa achịcha ma ọ bụrụ na ọ dị mkpa. Site n'ime ka ndochi na bisikiiti na-ejuputa tupu oge eruo, ị nwere ike ịchekwa oge ma mee ka usoro nkwadebe dị mfe. Nke a na-enye aka karịsịa ma ọ bụrụ na ị na-eme atụmatụ ijere onye na-akwa akwa ozi maka ememe pụrụ iche ma ọ bụ oriri abalị. Naanị jide n'aka na ị ga-echekwa ndochi na nsị iche iche na refrjiraeto ruo mgbe ị dị njikere iji gbochie bisikiiti topping ka ọ ghara ịdị nro.
Otu esi ajụ oyi
Nke a bụ otu esi agbaze Blueberry Cobbler: Ka ọ dị jụụ: Kwe ka Blueberry Cobbler ajụọ oyi kpamkpam tupu oyi. Kechie: Kechie cobbler jụrụ oyi na nkedo rọba na foil aluminom iji gbochie friza ọkụ na ka ọ dị ọhụrụ. Akara akara: Tinye akara ụbọchị na cobbler ọbọp ma chekwaa ya na friza. Nchekwa: Enwere ike ịchekwa Blueberry Cobbler na friza ruo ọnwa abụọ. Mee ka ọ dị ọkụ: Iji kpoo ọkụ, wepụ ihe mkpuchi ahụ na friza ma hapụ ya ka ọ gbazee na friji n'abali. Mgbe ahụ, kpoo oven gị ruo 2 ° F (350 ° C), tinye cobbler n'ime efere esi nri tee, na akpọọ nkụ maka nkeji 180-15 ma ọ bụ ruo mgbe ọ ga-ekpo ọkụ. Ọ dị mkpa iji kechie cobbler nke ọma ka ọ ghara ịpụta kristal ice, nke nwere ike ime ka udidi ahụ ghọọ mmiri na mmiri. Na mgbakwunye, ịkpọ akara ụbọchị ga-enyere gị aka ịdekọ ogologo oge ọ nọ na friza.
Nutrition Facts
Blueberry Cobbler dị mfe
Ọnụ ego kwa Ije Ozi
Calories
168
% Uru kwa ụbọchị *
abụba
 
3
g
5
%
Abụba buru ibu
 
2
g
13
%
Trans Fat
 
0.1
g
Abụba nke na-eme ka ọkpụkpụ dị arọ
 
0.3
g
Abụba Ejiri Eju
 
1
g
cholesterol
 
9
mg
3
%
sodium
 
182
mg
8
%
potassium
 
96
mg
3
%
carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
sugar
 
25
g
28
%
protein
 
2
g
4
%
vitamin A
 
144
IU
3
%
vitamin C
 
6
mg
7
%
calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Onu ogugu Daily Daily na-adabere na nri nke calorie 2000.

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