Na obere efere, jikọta pasili 1 tablespoon, 2 teaspoons galik granulated, 2 teaspoons Goya Adobo, 1 tablespoon oregano, 1 tablespoon n'ala ose, na 1 tablespoon chipotle ntụ ntụ bilie ka ikpokọta. (Wepu ngaji atọ nke ngwakọta ete: Wepụ maka iji mechaa mee ihe). Hichapụ oke mmiri na ọkụkọ ma tinye ha n'ime nnukwu efere. Tinye ọkụkọ ma fesa ahịhịa akọrọ n'akụkụ abụọ nke cutlets ọkụkọ, gbanye uwe, ma wepụ ya.
Tinye pecans n'ime efere ihe oriri na ihe ọkụkụ ruo mgbe a ga-egbutu ya nke ọma (emela ya; ị chọghị ime ka ọ bụrụ mado) ma wepụ ya. Gwakọta àkwá ndị ahụ na 1 tablespoon nke ntụ ọka echekwabara n'ime efere. Na-esote, tinye ntụ ọka ahụ n'ime efere ọzọ ma gwakọta 1 tablespoon nke esi nri echekwara.
N'ikpeazụ, jikọta bred, chopped pecans, 2 tablespoons mmanụ, na ihe ndị fọdụrụ echekwabara na efere ọzọ. Tinye ọkụkọ 1 n'otu oge n'ime ntụ ọka ahụ, gbanye ngwa ngwa n'akụkụ abụọ n'ime ngwakọta akwa, ma kpuchie akụkụ abụọ na ngwakọta bred.
Debe ọkụkọ a na-ekpuchi n'elu mpempe akwụkwọ a kwadebere, gbasaa nke ọma, na akpọọ nkụ ruo mgbe esiri ya na aja aja aja na n'ime okpomọkụ nke 165 degrees F, ihe dị ka nkeji 12. Nyefee anụ ezi anụ ezi anụ ezi anụ ezi na efere ma jeere Chipotle Honey-Mustard n'akụkụ maka itinye ya.