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Blueberry Streusel Muffins

Easy Blueberry Streusel Muffins

Camila Benitez
These Blueberry Streusel Muffins are a delicious breakfast or midday snack option that will satisfy any craving; made with fresh blueberries and topped with a streusel topping that is sweet and crunchy. Furthermore, the recipe is easy and simple and can be made with frozen or dehydrated blueberries!
4.99 si 108 votes
Bipute Ntuziaka Pin Ntụziaka Tinye na Nchịkọta
Oge Nkwadebe 15 nkeji
Oge nri 30 nkeji
Oge zuru ezu 45 nkeji
N'ezie eji megharịa ọnụ
nri American
Ọrụ 24 Utu

Ngwaọrụ

Efrata
  

For the Blueberry Muffins

  • 270 g (2 iko) ntụ ọka niile nwere nzube
  • 1 teaspoon ntụ iji koo achịcha
  • ¼ teaspoon nnu kosher
  • ½ Iko ube oyibo , mmanụ vine, mmanụ sunflower a pịara, mmanụ canola, ma ọ bụ 1 osisi bọta na-enweghị nnu, dị nro.
  • ½ Iko sugar granulated
  • ½ Iko ọkụ aja aja
  • 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
  • 1 tablespoon ihe dị ọcha vanilla wepụ
  • ½ Iko bọta , maa jijiji ma ọ bụ utoojoo mmiri ara ehi
  • 1-½ iko blueberries ọhụrụ (ị nwere ike iji berry ọ bụla ị nwere n'aka dochie ya)
  • 2 tablespoons turbocharged ime
  • Zest si 1 lemon

Maka Streusel:

ntuziaka
 

Maka Streusel:

  • Na obere efere, jikọta ntụ ọka, sugar, cinnamon, na zest ọnụ. Na-arụ ọrụ na bọta gbazere na mkpịsị aka gị ruo mgbe mmiri dị nro; debe na refrjiraeto ruo mgbe ọ dị mkpa.

For the Blueberry Muffins:

  • Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, sift together the flour and baking soda.
  • Na nnukwu efere, jikọta mmanụ ube oyibo na sugars ọnụ ruo mgbe agwakọtara ya, ihe dị ka nkeji 1. Na-esote, tinye akwa ndị ahụ n'otu n'otu, na-ehichapụ akụkụ nke nnukwu efere ahụ ma na-atụgharị nke ọma mgbe mgbakwunye ọ bụla. N'ikpeazụ, gbanye ihe ọṅụṅụ lemon na vanilla.
  • Jiri nwayọọ tinye ngwakọta ntụ ọka ahụ, na-atụgharị ya na mmiri ara ehi, na-atụgharị ruo mgbe agwakọtara ya ( batter ahụ ga-adị oke). Tinye blueberries na batter wee jiri nwayọọ nwayọọ na-atụgharị rọba na spatula ruo mgbe kesaa ya. Atụla ọnụ!
  • Divide the batter evenly into each cup in the prepared muffin tin, filling them almost full, and sprinkle the streusel mixture evenly over the muffins.
  • Bake the Blueberry Streusel Muffins for about 25 to 30 minutes or until a tester inserted into the center, comes out clean.
  • Let cool in the pan for at least 10 minutes before turning out. Then, transfer the blueberry Streusel muffins to a rack to cool completely.
  • If necessary, run a knife around the edge of each blueberry streusel muffin to free it from the pan. Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!

Notes

Otu esi echekwa ma na-ekpo ọkụ
Iji chekwaa: Blueberry Streusel Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 1 week. If storing in the refrigerator, seal the container tightly to prevent the muffins from drying.
Iji kpoo ọkụ: Blueberry Streusel Muffins, you can use a few methods. If stored at room temperature, microwave them for 10-15 seconds until warm. You can microwave refrigerated muffins for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Reheating the muffins will help restore theirness and flavor. Once reheated, enjoy them immediately for the best texture and taste.
Mee-N'iru
Blueberry Streusel Muffins can be made a day ahead—store in an airtight container, layered with baking parchment. Reheat in a warm oven for 5-8 minutes. It will be kept for 2 days in an airtight container in a cool place or 1 week in the refrigerator. 
Otu esi ajụ oyi
Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the blueberry muffins in a pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Notes:
  • Otu esi eme mmiri ara ehi nke emere n'ụlọ: Tinye 4 teaspoons nke lemon ọhụrụ, lime, ma ọ bụ mmanya na-acha ọcha distilled na iko iko, ma tinye mmiri ara ehi zuru ezu iji mee 1 iko mmiri mmiri zuru ezu; kpalie ka ikpokọta ma hapụ ka guzoro maka nkeji 5 (ngwakọta ahụ ga-amalite ịmalite). Jiri dị ka achọrọ na nhazi, ma ọ bụ kpuchie na refrigerate ruo mgbe ọ dị mkpa.
  • Jiri ngwakọta nke mmanụ ube oyibo na bọta a na-edochaghị ọnụ—maka umi na ụtọ.
  • Don't overdo it when it comes to mixing; mix until just combined. Before folding in the blueberries, toss them with a little flour; without it, they will sink to the bottom of the muffin cups. Do not overcook them.
Nutrition Facts
Easy Blueberry Streusel Muffins
Ọnụ ego kwa Ije Ozi
Calories
159
% Uru kwa ụbọchị *
abụba
 
6
g
9
%
Abụba buru ibu
 
1
g
6
%
Trans Fat
 
1
g
Abụba nke na-eme ka ọkpụkpụ dị arọ
 
1
g
Abụba Ejiri Eju
 
4
g
cholesterol
 
17
mg
6
%
sodium
 
83
mg
4
%
potassium
 
38
mg
1
%
carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
sugar
 
14
g
16
%
protein
 
2
g
4
%
vitamin A
 
59
IU
1
%
vitamin C
 
1
mg
1
%
calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Onu ogugu Daily Daily na-adabere na nri nke calorie 2000.

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