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The Best Buttermilk Biscuits 14

Easy Buttermilk Biscuits

Camila Benitez
This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk. Slather it with  Honey Butter, sandwiched with egg and bacon, or serve with fried eggs for a tasty breakfast or brunch.
5 soti nan 5 vote
Resèt ekri an lèt detache PIN resèt Add to Koleksyon
Prep tan 15 minit
Kwit Tan 15 minit
Total tan 30 minit
Kou Dejene, plat bò
Cuisine Ameriken
Sèvi 12 Biskwit Buttermilk

Zouti

Engredyan
  

  • 375 g (3 tas) tout-purpose farin, kiyè & nivelé
  • ¼ tas lanmidon mayi oswa farin bi
  • 1-½ Gwo kiyè boulanjri poud
  • ½ bikabonat
  • 1-¾ ti kiyè luil sèl kosher; ajiste nan gou
  • 4 ti kiyè luil granules sik
  • 2 baton bè ki pa sale , trè frèt, epi koupe an ti moso ½ pous
  • ¼-1 tas buttermilk trè frèt , plis 2 gwo kiyè pou bwose

enstriksyon
 

  • Chofe fou a a 425 °. Nan yon processeur manje, farin batman kè, lanmidon mayi, poud boulanjri, soda boulanjri, sèl, ak sik konbine. Ajoute moso bè yo frèt ak batman kè jiskaske melanj la sanble ak ti kal pen koryas.
  • Transfere nan yon gwo bòl melanje asye pur ak farinen buttermilk sou tèt la; lè l sèvi avèk yon fouchèt oswa yon spatul kawotchou, brase jiskaske li fòme yon farin imid, yon ti kras kolan; si farin lan sanble sèk, ajoute kèk gwo kiyè buttermilk. Pa fè twòp travay! (Altènativman, koupe bè a nan farin lan nan yon gwo bòl melanje lè l sèvi avèk yon kouto patisri oswa de fouchèt).
  • Transfere farin lan sou yon sifas ki alalejè farin, pousyè sou tèt farin lan ak yon ti kras plis farin epi pote l ansanm dousman nan yon boul ki graj. Tape farin lan nan yon rektang apeprè ¾'' epè. Lè sa a, sèvi ak yon kouto byen file oswa yon grate ban, koupe farin lan an kat moso.
  • Pile moso farin youn sou lòt, mete nenpòt moso farin ki lach sèk ant kouch, epi peze desann pou plati. Leve farin lan ak yon grate ban epi alalejè pousye sifas la ak farin pou anpeche farin lan kole. Koupe yon fwontyè mens alantou kote farin lan pou kreye bor pwòp si ou vle.
  • Woule farin lan nan yon rektang ¾" epè. Pousye lam yon kouto byen file ak farin epi koupe farin lan an douz kare menm. Transfere kare yo nan yon 13'' x 18'' prepare fèy boulanjri ki te pousye ak farin.
  • Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!

nòt

Ki jan yo estoke & re-chofe
  • Nan magazen: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
  • Pou chofe: Nan mikwo ond lan jiskaske chofe, apeprè 10 a 15 segonn, oswa nan yon fou prechofe 350 F pou 12 a 15 minit oswa jiskaske chofe.
Fè-devan
Buttermilk Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag; Do not thaw the buttermilk biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time.
Ki jan yo friz
To freeze Buttermilk Biscuits, let them cool completely, then wrap them tightly in plastic or place them in a freezer bag. Label with the date and contents, and store in the freezer for up to 3 months. To thaw, transfer them to the refrigerator overnight. Then, reheat in the oven or skillet until warmed through. Freezing allows you to enjoy homemade biscuits later with minimal effort.
nòt:
  • Kouvri rès rès yo byen sere epi estoke yo nan tanperati chanm oswa nan frijidè a pou jiska 5 jou.
  • Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
  • Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
  • Lè w koupe farin lan ak yon kouto biskit, pa tòde kouto a. Olye de sa, peze kouto a desann nan farin lan byen fèm. Tòde li pral fèmen kwen Biscuits Buttermilk endijèn yo, anpeche yo monte.
nitrisyon ak fè
Easy Buttermilk Biscuits
Kantite pou chak pòsyon
Kalori
267
Valè chak jou *
Grès
 
16
g
25
%
Grès satire
 
10
g
63
%
Asid gra trans
 
1
g
Poliensature grès
 
1
g
Monounsaturated Grès
 
4
g
Kolestewòl
 
41
mg
14
%
Sodyòm
 
169
mg
7
%
potasyòm
 
45
mg
1
%
Kaboyidrat
 
28
g
9
%
Fib
 
1
g
4
%
Sik
 
2
g
2
%
Pwoteyin
 
4
g
8
%
Vitamin A
 
479
IU
10
%
Kalsyòm
 
44
mg
4
%
Fè
 
2
mg
11
%
* Valè Pousantaj chak jou yo baze sou yon rejim kalori 2000.

Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.

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