Looking for a chocolate dessert to impress your guests or satisfy your sweet tooth? Then this recipe for Chocolate Truffles is just for you.
With these simple ingredients, including heavy cream, butter, and quality chocolate, you can create a batch of truffles that satisfies you.
Plus, with various coating options, including cocoa powder, nuts, or shredded coconut, you can customize these treats to your taste, so whether you're a chocolate lover or just looking for a dessert, these truffles are a must-try.
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Ingredients
Note: The full list of ingredients is provided on the recipe card below.
- Heavy Cream: Provides a smooth and creamy texture.
- Bailey's Irish Cream: Add depth and flavor.
- Unsalted Butter: Add richness and give a glossy finish.
- Good-quality Chocolate Bars: Using good-quality chocolate bars is essential for achieving that indulgent chocolatey taste.
How to Make Chocolate Truffles
Note: The full instructions are provided in the recipe card below.
Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Pour the cream into the bowl with the chocolate.
Slowly stir the cream and chocolates with a wire whisk until the chocolate is completely melted. Whisk in the liqueur of preference and vanilla. Refrigerate until completely firm enough to roll, about 2 to 3 hours.
Place your coating(s) on a plate; set aside.
How to Shape Chocolate Truffles
Remove the chilled truffle mixture from the refrigerator ( If you've had the chocolate mixture in the fridge for longer than 3 hours, you may need to let it sit at room temperature for 10 to 15 minutes so it's malleable enough to work with.)
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate the Homemade Chocolate truffles for 30 minutes until firm. Roll each dollop of chocolate in your hands to roughly make a round ball.
Roll in the desired coating. These will be refrigerated in an airtight container for up to 2 weeks but served at room temperature.
FAQ
Can I use milk chocolate or white chocolate instead of dark chocolate?
You can use any chocolate you prefer. However, the flavor and texture of the truffles may differ depending on the kind of chocolate you use.
Can I substitute heavy cream with milk or half-and-half?
It is not recommended to substitute heavy cream with milk or half-and-half as it will give you a different rich and creamy texture in the ganache. However, if you want to make a lighter version, you can use coconut milk instead.
Can I add nuts or other mix-ins to the ganache?
Adding nuts, dried fruit, or other mix-ins to the ganache adds flavor and texture. Just chop them finely so they blend well into the ganache.
Can I use a different type of coating?
You can use any coating, such as shredded coconut, chopped nuts, or confectioner sugar. Just be sure to coat the truffles evenly and store them properly.
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Recipe
Easy Chocolate Truffles
Ingredients
- ½ cup heavy cream
- 2 tablespoons Baileys Irish Cream , Kahlua, Grand Marnier, Kirschwasser (cherry) Amaretto or substitute heavy cream
- 1 tablespoon unsalted butter
- 226 g (two 4-ounce) quality chocolate bars, chopped
Instructions
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Pour the cream into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the liqueur of preference and vanilla. Refrigerate until completely firm enough to roll, about 2 to 3 hours. Place your coating(s) on a plate; set aside.
How to Shape Homemade Chocolate Truffles
- Remove the chilled truffle mixture from the refrigerator ( If you've had the chocolate mixture in the fridge for longer than 3 hours, you may need to let it sit out at room temperature for 10 to 15 minutes, so it's malleable enough to work with.)
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate the Homemade Chocolate truffles for 30 minutes until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in the desired coating. These will keep in an airtight container refrigerated for up to 2 weeks but serve at room temperature.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.