Cais Dab Phim Nyuj Vais
Txiv maj phaub macaroons yog cov khoom qab zib classic uas yooj yim ua thiab nyiam los ntawm ntau tus. Cov ncuav qab zib qab zib thiab chewy no tau ntim nrog txiv maj phaub tsw thiab muaj ib qho crispy sab nrauv uas yooj yim irresistible. Txawm hais tias koj tab tom nrhiav kev kho sai thiab yooj yim los ua rau tog lossis xav kom txaus siab rau koj cov hniav qab zib, daim ntawv qhia no paub tseeb tias yuav raug ntaus.
cuab yeej
- (1) 18 "x 13" Rimmed ci ntawv
- Chav Ua Mov Nplai
Cov khoom xyaw
- 396 g (14-oz) hnab sweetened flaked txiv maj phaub, xws li Baker's Angel Flake
- 175 ml (¾ khob) sweetened condensed mis nyuj
- 1 teaspoon pure vanilla extract
- 1 teaspoon txiv maj phaub extract
- 2 loj qe dawb
- ¼ teaspoon kosher ntsev
- 4 ooj ib nrab dej qab zib chocolate , zoo tshaj plaws xws li Ghirardelli, tws (yeem)
Cov lus qhia
- Preheat koj qhov cub kom 325 ° F (160 ° C) thiab kab ib daim ntawv ci nrog ntawv parchment. Nyob rau hauv ib lub tais loj sib tov, muab cov txiv maj phaub qab zib, cov kua txiv hmab txiv ntoo qab zib, ntshiab vanilla extract, thiab txiv maj phaub extract. Do cov sib tov ua ke kom txog thaum txhua yam sib npaug.
- Npog lub qe dawb thiab ntsev ntawm kev kub ceev nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog lub whisk txuas kom txog rau thaum lawv tsim nruab nrab-ntev peaks. Ua tib zoo quav cov qe dawb rau hauv cov txiv maj phaub sib tov. Siv 4 teaspoon ntsuas diav los tsim cov sib tov rau hauv me me mounds ntawm daim ntawv npaj ci, sib nrug ntawm ib nti sib nrug.
- Ci lub macaroons nyob rau hauv qhov cub preheated rau 20-25 feeb los yog kom txog thaum Golden xim av rau sab nraud thiab maj mam browned rau hauv qab. Yog tias koj nyiam koj cov macaroons kom crispy ntxiv, koj tuaj yeem ci rau ob peb feeb ntev dua. Thaum cov macaroons ua tiav, tshem tawm lawv los ntawm qhov cub thiab cia lawv txias rau ntawm daim ntawv ci rau ob peb feeb ua ntej xa lawv mus rau ib lub khib nyiab kom txias tag.
- Yog tias koj xav ntxiv cov qhob noom xim kasfes rau koj cov macaroons, yaj cov chopped semi-qab zib chocolate hauv lub microwave lossis siv ob lub boiler. Dip hauv qab ntawm txhua macaroon rau hauv cov qhob noom xim kasfes melted thiab muab lawv rov qab rau ntawm daim ntawv ci parchment-lined. Cia lawv txias hauv lub tub yees li 10 feeb kom teem lub chocolate.
Sau ntawv
Yuav Khw Li Cas
Txhawm rau khaws cov txiv maj phaub macaroons, ua ntej, cia lawv txias tag rau hauv chav sov. Thaum lawv txias lawm, koj tuaj yeem khaws cia rau hauv ib lub thawv airtight ntawm chav tsev kub txog li ib lub lim tiam. Nco ntsoov tso ib daim ntawv parchment los yog daim ntawv siv quav ciab ntawm txhua txheej ntawm macaroons kom tiv thaiv lawv los ntawm kev ua ke.
Nco ntsoov tias yog tias koj tau dipped koj cov macaroons hauv chocolate, nws yog qhov zoo tshaj rau khaws cia rau hauv lub tub yees kom tsis txhob muaj cov qhob noom xim kasfes. Txawm li cas los xij, nco ntsoov cia lawv tuaj rau hauv chav sov ua ntej ua haujlwm kom txaus siab rau lawv qhov tsw thiab kev ntxhib los mos.
Ua-ua ntej
Ua cov macaroons raws li qhia thiab cia lawv txias tag rau hauv chav sov.
Thaum cov macaroons txias tag, koj tuaj yeem khaws cia rau hauv lub thawv airtight ntawm chav tsev kub txog li ib lub lim tiam, lossis hauv lub tub yees ntev txog 2 lub lis piam.
Yog tias koj xav khaws cov macaroons ntev dua 2 lub lis piam, koj tuaj yeem khov lawv ntev txog 3 lub hlis. Cias muab cov macaroons tso rau hauv lub freezer-safe lub thawv los yog lub hnab yas resealable thiab tshem tawm cua ntau npaum li sai tau ua ntej sib khi. Thaum koj npaj noj lawv, cia lawv thaw ntawm chav sov ua ntej noj.
Yog tias koj npaj yuav dhuav koj cov macaroons hauv chocolate, nws yog qhov zoo tshaj kom poob lawv txoj cai ua ntej noj kom paub meej tias cov qhob noom xim kasfes tshiab thiab nkig. Txawm li cas los xij, koj tuaj yeem poob rau hauv chocolate ua ntej thiab khaws cia rau hauv lub tub yees kom txog thaum koj npaj txhij los pab lawv. Tsuas yog nco ntsoov cia lawv tuaj rau hauv chav sov ua ntej ua haujlwm kom cov macaroons tsis txias dhau los yog tawv.
Yuav ua li cas khov
Cia cov macaroons kom txias tag rau hauv chav sov ua ntej khov.
Muab cov macaroons tso rau hauv ib txheej hauv ib lub thawv airtight los yog lub freezer-safe lub hnab.
Kaw lub thawv los yog lub hnab, ua kom tshem tawm cua ntau npaum li sai tau.
Sau lub thawv lossis lub hnab nrog hnub thiab cov khoom.
Muab lub thawv los yog lub hnab tso rau hauv lub freezer. Frozen macaroons yuav khaws cia txog li 3 lub hlis. Txhawm rau thaw, tshem cov macaroons los ntawm lub freezer thiab cia lawv zaum ntawm chav sov li ib teev. Koj tuaj yeem rov ua cov macaroons hauv qhov cub ntawm 325 ° F (160 ° C) rau 5-10 feeb kom txog thaum lawv sov thiab crispy. Thaum thawed los yog reheated, cov macaroons tuaj yeem ua haujlwm tam sim ntawd.
Ua cov macaroons raws li qhia thiab cia lawv txias tag rau hauv chav sov.
Thaum cov macaroons txias tag, koj tuaj yeem khaws cia rau hauv lub thawv airtight ntawm chav tsev kub txog li ib lub lim tiam, lossis hauv lub tub yees ntev txog 2 lub lis piam.
Yog tias koj xav khaws cov macaroons ntev dua 2 lub lis piam, koj tuaj yeem khov lawv ntev txog 3 lub hlis. Cias muab cov macaroons tso rau hauv lub freezer-safe lub thawv los yog lub hnab yas resealable thiab tshem tawm cua ntau npaum li sai tau ua ntej sib khi. Thaum koj npaj noj lawv, cia lawv thaw ntawm chav sov ua ntej noj.
Yog tias koj npaj yuav dhuav koj cov macaroons hauv chocolate, nws yog qhov zoo tshaj kom poob lawv txoj cai ua ntej noj kom paub meej tias cov qhob noom xim kasfes tshiab thiab nkig. Txawm li cas los xij, koj tuaj yeem poob rau hauv chocolate ua ntej thiab khaws cia rau hauv lub tub yees kom txog thaum koj npaj txhij los pab lawv. Tsuas yog nco ntsoov cia lawv tuaj rau hauv chav sov ua ntej ua haujlwm kom cov macaroons tsis txias dhau los yog tawv.
Yuav ua li cas khov
Cia cov macaroons kom txias tag rau hauv chav sov ua ntej khov.
Muab cov macaroons tso rau hauv ib txheej hauv ib lub thawv airtight los yog lub freezer-safe lub hnab.
Kaw lub thawv los yog lub hnab, ua kom tshem tawm cua ntau npaum li sai tau.
Sau lub thawv lossis lub hnab nrog hnub thiab cov khoom.
Muab lub thawv los yog lub hnab tso rau hauv lub freezer. Frozen macaroons yuav khaws cia txog li 3 lub hlis. Txhawm rau thaw, tshem cov macaroons los ntawm lub freezer thiab cia lawv zaum ntawm chav sov li ib teev. Koj tuaj yeem rov ua cov macaroons hauv qhov cub ntawm 325 ° F (160 ° C) rau 5-10 feeb kom txog thaum lawv sov thiab crispy. Thaum thawed los yog reheated, cov macaroons tuaj yeem ua haujlwm tam sim ntawd.
Khoom noj khoom haus tseeb
Cais Dab Phim Nyuj Vais
Nqi ib qho kev pab
Calories
124
% Txhua Hnub Txiav *
Rog
7
g
11
%
Hlob roj
5
g
31
%
Trans rog
0.004
g
Polyunsaturated roj
0.1
g
Monounsaturated Rog
1
g
Cholesterol
3
mg
1
%
sodium
81
mg
4
%
Poov tshuaj
116
mg
3
%
carbohydrates
15
g
5
%
Fiber
2
g
8
%
Qab Zib
12
g
13
%
protein
2
g
4
%
vitamin A
25
IU
1
%
vitamin C
0.2
mg
0
%
calcium
29
mg
3
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!