Ib qho yooj yim Blueberry Cobbler
Yog tias koj tab tom nrhiav khoom noj qab zib uas yog ob qho tib si nplij siab thiab ua siab ntev, saib tsis muaj ntxiv dua li daim ntawv qhia classic Blueberry Cobbler . Raws li lub caij ntuj sov tuaj txog thiab cov blueberries tshiab dhau los, tsis muaj lub sijhawm zoo dua los nplawm qhov sov thiab gooey kho. Nrog nws cov khoom xyaw yooj yim thiab kev npaj ncaj nraim, daim ntawv qhia no yog txoj hauv kev zoo tshaj plaws los nthuav tawm cov qab zib thiab tangy flavors ntawm no cov txiv hmab txiv ntoo hlub.
cuab yeej
- 9" square phaj
Cov khoom xyaw
- 1.1 lbs (510g / 18oz) tshiab blueberries
- Zest los ntawm ½ txiv qaub
- 1 tablespoon tshiab txiv qaub kua txiv
- 1 teaspoon pure vanilla extract
- ¼ khob granulated qab zib
- ¼ khob lub teeb ci xim av
- 1 tablespoon cornstarch los yog 2 tablespoons all-purpose hmoov
- 2 dia unsalted butter , txiav rau hauv me me pieces, ntxiv rau ntxiv rau greasing lub ci tais
Rau qhov Sweet Biscuits
- 1- khob tag nrho cov hom phiaj hmoov nplej , spooned rau hauv lub khob ntsuas thiab leveled tawm
- ¼ khob granulated qab zib
- 1- ¾ teaspoon ci hmoov
- ¼ teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- 1 sticks (½ khob) txias unsalted butter, txiav rau hauv me me pieces
- ¾ khob ntxiv 2 tablespoons buttermilk lossis homemade buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon zest los ntawm ½ txiv qaub
- 1 tablespoon turbinado qab zib rau sprinkling
- Vanilla ice cream los yog sweetened whipped cream , rau kev pab (yeem)
Cov lus qhia
- Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Roj rau 9 "x 9" square phaj los yog 2-quart ci phaj nrog butter; muab tso rau hauv ib lub tais nruab nrab, muab cov blueberries, qab zib, vanilla, txiv qaub zest, txiv qaub kua txiv, thiab pob kws. Nyob rau hauv ib lub tais loj, muab cov khoom xyaw qhuav, sib tov cov hmoov nplej, qab zib, ci hmoov, ci dej qab zib, thiab ntsev.
- Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs. Whisk buttermilk thiab vanilla ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do ua ke nrog roj hmab spatula, tsuas yog kom txog thaum ua ke; tsis txhob overmix.
- Hloov cov blueberries mus rau qhov npaj ci zaub mov; dot randomly nrog 2 tablespoons ntawm unsalted butter. Siv ib rab diav loj, dollop spoonfuls ntawm biscuit batter tshaj blueberries; sprinkle nrog ntxiv tablespoon ntawm turbinado qab zib.
- Ci kom txog thaum lub saum yog golden xim av thiab kua txiv yog tuab thiab bubbling, li 35 mus rau 45 feeb. Yog tias cov biscuits browning ntau dhau, npog xoob nrog ntawv ci. Tshem lub lauj kaub los ntawm qhov cub. Cia lub cobbler txias me ntsis ua ntej noj nws nrog rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
Sau ntawv
Yuav Khaws & Rov Ua Li Cas
Blueberry Cobbler tuaj yeem khaws cia rau hauv lub thawv airtight hauv lub tub yees ntev txog 3 hnub. Txhawm rau rov ua kom Blueberry Cobbler, preheat koj qhov cub kom 350 ° F (180 ° C). Tshem cov cobbler los ntawm lub tub yees thiab cia nws zaum ntawm chav tsev kub li 30 feeb mus rau ib teev. Muab lub cobbler tso rau hauv qhov cub thiab ci rau 10-15 feeb los yog kom txog thaum rhuab. Xwb, koj tuaj yeem rov ua dua ib feem ntawm lub microwave rau li 10 mus rau 15 vib nas this, nyob ntawm seb koj lub wattage ntawm koj lub microwave, kom txog thaum rhuab.
Ua Ntej
Nov yog yuav ua li cas ua Blueberry Cobbler ua ntej: Filling: Koj tuaj yeem npaj cov blueberry filling mus txog 1 hnub ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub tub yees kom txog thaum npaj siv. Biscuit topping: Koj tuaj yeem npaj cov biscuit topping mus txog 1 hnub ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub tub yees kom txog thaum npaj siv. Sib dhos: Thaum npaj txhij rau ci, preheat koj lub qhov cub kom sov thiab grease koj lub tais ci nrog butter. Ntxiv blueberry filling rau lub tais thiab sab saum toj nrog biscuit topping, kis nws tusyees tshaj lub filling. Ci: Ci lub cobbler raws li cov lus qhia hauv daim ntawv qhia, ntxiv 5-10 feeb ntxiv rau lub sijhawm ci yog tias xav tau. Los ntawm kev ua cov filling thiab biscuit topping ua ntej, koj tuaj yeem txuag lub sijhawm thiab ua kom yooj yim rau kev npaj. Qhov no yuav pab tau tshwj xeeb yog tias koj tab tom npaj ua haujlwm rau cobbler rau lub sijhawm tshwj xeeb lossis noj hmo. Tsuas yog nco ntsoov khaws cov filling thiab topping cais nyob rau hauv lub tub yees kom txog thaum npaj siv los tiv thaiv lub biscuit topping los ntawm soggy heev.
Yuav ua li cas khov
Nov yog yuav ua li cas khov Blueberry Cobbler: Cia nws txias: Cia lub Blueberry Cobbler kom txias tag ua ntej khov. Qhwv: qhwv lub qhov cub txias txias kom nruj nrog cov yas qhwv thiab tom qab ntawv txhuas ntawv ci kom tiv thaiv lub freezer hlawv thiab kom nws tshiab. Daim ntawv lo: Sau lub qhwv cobbler nrog hnub thiab khaws cia rau hauv lub freezer. Cia: Blueberry Cobbler tuaj yeem khaws cia hauv lub freezer txog li 2 lub hlis. Reheat: Yuav kom rov ua kom sov, tshem cov cobbler ntawm lub freezer thiab cia nws thaw hauv lub tub yees thaum hmo ntuj. Tom qab ntawd, preheat koj lub qhov cub kom 350 ° F (180 ° C), tso lub cobbler rau hauv ib lub tais ci greased, thiab ci rau 15-20 feeb los yog kom txog thaum rhuab. Nws yog ib qho tseem ceeb uas yuav tsum qhwv lub cobbler kom nruj kom tsis txhob muaj cov dej khov nab kuab los ntawm kev sib sau, uas tuaj yeem ua rau qhov kev ntxhib los mos ua dej thiab mushy. Tsis tas li ntawd, sau lub cobbler nrog hnub yuav pab koj taug qab ntev npaum li cas nws nyob hauv lub tub yees.
Khoom noj khoom haus tseeb
Ib qho yooj yim Blueberry Cobbler
Nqi ib qho kev pab
Calories
168
% Txhua Hnub Txiav *
Rog
3
g
5
%
Hlob roj
2
g
13
%
Trans rog
0.1
g
Polyunsaturated roj
0.3
g
Monounsaturated Rog
1
g
Cholesterol
9
mg
3
%
sodium
182
mg
8
%
Poov tshuaj
96
mg
3
%
carbohydrates
33
g
11
%
Fiber
2
g
8
%
Qab Zib
25
g
28
%
protein
2
g
4
%
vitamin A
144
IU
3
%
vitamin C
6
mg
7
%
calcium
44
mg
4
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!