Ib qho yooj yim los nag ncuav mog qab zib
Bolinho de Chuva yog ib txwm Brazilian kib donut dov hauv qab zib thiab cinnamon sib tov. Nws yog ib qho ntawm cov zaub mov txawv uas nco txog thaum yau thiab lub sij hawm yooj yim dua nyob rau hauv ib txoj kev uas ob peb khoom qab zib tuaj yeem thiab tej zaum yog daim ntawv qhia yooj yim tshaj plaws rau cov khoom noj hauv tsev tawm muaj.
Cov khoom xyaw
- 250 g (2 khob) hmoov nplej tag nrho , scooped thiab leveled
- ½ khob granulated qab zib
- ¼ teaspoon kosher ntsev
- 1 tablespoon shortening los yog unsalted butter melted thiab txias. (Koj tuaj yeem siv cov roj tsw qab nruab nrab).
- 1 loj qe , chav kub
- ½ khob mis nyuj haus , chav kub
- 1 tablespoon pure vanilla extract
- 1 tablespoon ci hmoov
- 6 khob txiv laum huab xeeb roj
Cov lus qhia
- Nyob rau hauv ib lub tais nruab nrab, muab 1 khob suab thaj nrog 1 tablespoon ntawm cinnamon thiab tso tseg.
- Nyob rau hauv ib lub tais loj, sib tov hmoov nplej, ci hmoov, thiab qab zib. Tom ntej no, muab cov mis nyuj, melted shortening, ntsev, vanilla, thiab qe nyob rau hauv lwm lub tais. Thaum kawg, ncuav cov khoom xyaw ntub rau hauv cov khoom xyaw qhuav thiab sib tov kom txog thaum sib xyaw ua ke.
- Nyob rau hauv ib lub lauj kaub hnyav hnyav, kub 2-nti ntawm cov roj tshaj nruab nrab-siab kom txog thaum nws nce mus txog 350 degrees F. Siv 2 diav me me, ua tib zoo poob txog ib tablespoonful ntawm batter rau hauv cov roj kub; siv rab diav los pab khawb lub khob noom tawm ntawm thawj tus.
- Tig lub Bolinho de chuva ib zaug los yog ob zaug, thiab ua noj kom txog thaum Golden thiab puffed li 2 feeb ntawm txhua sab. Fry lub Bolinho de chuva nyob rau hauv batch thiaj li tsis mus overcrowd lub lauj kaub. Tshem tawm luv luv ntawm ib daim ntawv tais nrog cov ntaub so ntswg thaum rov ua cov batter ntxiv.
- Thaum tseem kub, yob lawv nyob rau hauv cov suab thaj thiab cinnamon blend. Bolinho de Chuva yog qhov zoo tshaj plaws ua haujlwm sov. Txaus siab rau!
Sau ntawv
Yuav khaws & Rov Ua Li Cas
Yuav khaws: Bolinho de chuva yog qhov zoo tshaj plaws nyiam tshiab thiab sov, tab sis yog tias koj muaj cov khoom seem, koj tuaj yeem khaws cia rau hauv lub thawv airtight ntawm chav tsev kub txog li 2 hnub.
Yuav kom reheat: Muab lawv tso rau hauv qhov cub ntawm 350 ° F (175 ° C) rau 5-10 feeb los yog kom txog thaum lawv sov thiab crispy. Xwb, koj tuaj yeem microwave rau ob peb feeb lossis kom txog thaum rhuab. Nco ntsoov tias lawv yuav tsis yog crispy li thaum ua tshiab, tab sis lawv tseem yuav qab.
Tsis txhob khaws cia rau hauv lub tub yees, vim qhov no tuaj yeem ua rau lawv soggy. Yog tias koj xav kom khov lawv, koj tuaj yeem muab tso rau hauv ib txheej hauv ib lub thawv uas muaj kev nyab xeeb los yog lub hnab thiab khov lawv ntev txog 2 lub hlis. Txhawm rau rov ua kom khov bolinho de chuva, koj tuaj yeem thaw lawv hauv lub tub yees thaum hmo ntuj thiab rov ua kom sov lawv siv ib qho ntawm cov lus hais saum toj no.
Ua-ua ntej
Bolinho de chuva tuaj yeem ua thiab khaws cia kom txog thaum npaj ua haujlwm. Lub khob noom cookie tuaj yeem npaj tau ntev txog ib hnub ua ntej thiab khaws cia rau hauv lub tub yees, npog kom nruj nrog lub hnab yas, lossis hauv lub thawv airtight. Tom qab ntawd, thaum koj npaj txhij rau kib lawv, yob lub khob noom cookie rau hauv cov pob thiab muab lawv tso rau hauv cov cinnamon thiab qab zib sib tov. Koj tseem tuaj yeem kib cov bolinho de chuva ua ntej thiab khaws cia rau hauv chav tsev kub txog li ib hnub, npog nrog ib daim phuam huv huv los yog hauv lub thawv airtight.
Tom qab ntawd, thaum koj npaj txhij ua haujlwm, rov ua kom sov hauv qhov cub lossis microwave, raws li tau hais los saum toj no. Lwm qhov kev xaiv yog khov lub bolinho de chuva tom qab lawv tau kib thiab txias. Qhov no yog qhov kev xaiv zoo yog tias koj xav ua ib pawg loj dua lossis yog tias koj xav kom muaj qee yam ntawm tes rau lub sijhawm tom qab. Txhawm rau khov, muab tso rau hauv ib txheej hauv ib lub thawv uas muaj kev nyab xeeb los yog lub hnab thiab khov rau txog li 2 lub hlis. Txhawm rau rov ua kom sov, thaw lawv hauv lub tub yees thaum hmo ntuj thiab tom qab ntawd rov ua dua lawv siv ib qho ntawm cov txheej txheem saum toj no.
Yuav ua li cas khov
Bolinho de chuva tuaj yeem khov tom qab lawv tau kib thiab txias. Qhov no yog ib qho kev xaiv zoo tshaj yog tias koj xav ua ib pawg loj dua lossis yog tias koj xav kom muaj qee yam ntawm tes rau lub sijhawm tom qab. Txhawm rau khov, muab cov bolinho de chuva tso rau hauv ib txheej ntawm daim ntawv ci thiab khov rau li ib teev lossis kom txog thaum lawv khov khov. Tom qab ntawd hloov lawv mus rau lub freezer-zoo thawv los yog lub hnab thiab sau lawv nrog hnub tim.
Lawv tuaj yeem khov tau ntev txog 2 lub hlis. Thaum koj npaj tau rov ua dua, tshem lawv tawm ntawm lub freezer thiab cia lawv thaw hauv lub tub yees thaum hmo ntuj. Txhawm rau rov ua kom sov, muab tso rau hauv qhov cub ntawm 350 ° F (175 ° C) 5-10 feeb kom txog thaum lawv sov thiab crispy. Xwb, koj tuaj yeem microwave rau ob peb feeb lossis kom txog thaum rhuab. Nco ntsoov tias lawv yuav tsis yog crispy li thaum ua tshiab, tab sis lawv tseem yuav qab.
Khoom noj khoom haus tseeb
Ib qho yooj yim los nag ncuav mog qab zib
Nqi ib qho kev pab
Calories
461
% Txhua Hnub Txiav *
Rog
44
g
68
%
Hlob roj
8
g
50
%
Trans rog
0.02
g
Polyunsaturated roj
14
g
Monounsaturated Rog
20
g
Cholesterol
8
mg
3
%
sodium
66
mg
3
%
Poov tshuaj
20
mg
1
%
carbohydrates
17
g
6
%
Fiber
0.4
g
2
%
Qab Zib
10
g
11
%
protein
1
g
2
%
vitamin A
28
IU
1
%
vitamin C
0.01
mg
0
%
calcium
34
mg
3
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!