Nyob rau hauv ib lub tais me me, muab 1 tablespoon parsley, 2 teaspoons granulated qej, 2 teaspoons Goya Adobo, 1 tablespoon oregano, 1 tablespoon av dub kua txob, thiab 1 tablespoon chipotle hmoov do ua ke. (Tshem tawm 3 tablespoons ntawm cov sib tov sib xyaw: Muab tso rau tom qab siv). Tshem tawm cov dej noo ntau dhau los ntawm nqaij qaib thiab muab tso rau hauv ib lub tais loj. Ntxiv cov nqaij qaib thiab nphoo cov kua txob qhuav rau ob sab ntawm cov nqaij qaib cutlets, toss rau lub tsho, thiab tso tseg.
Muab cov pecans tso rau hauv lub tais zaub mov thiab mem tes kom txog thaum finely tws (tsis txhob overdo nws; koj tsis xav tig nws mus rau hauv ib tug muab tshuaj txhuam) thiab tso tseg. Whisk ua ke cov qe thiab 1 tablespoon ntawm reserved seasoning nyob rau hauv ib lub tais. Tom ntej no, tso cov hmoov nplej rau hauv lwm lub tais thiab sib tov 1 tablespoon ntawm cov seasoning reserved.
Thaum kawg, muab cov breadcrumbs, tws pecans, 2 tablespoons roj, thiab cov seem reserved seasoning nyob rau hauv lwm lub tais. Dredge nqaij qaib 1 ntawm ib lub sij hawm nyob rau hauv cov hmoov, sai sai dunk ob sab nyob rau hauv lub qe sib tov, thiab lub tsho tiv no ob sab nyob rau hauv lub breadcrumb sib tov.
Teem cov nqaij qaib coated rau ntawm cov ntawv npaj ci, sib npaug sib npaug, thiab ci kom txog thaum lawv siav dhau los thiab kub xim av thiab ntawm qhov kub thiab txias ntawm 165 degrees F, txog 12 feeb. Hloov cov Ci Pecan Crusted Chicken Tenders rau lub platter thiab ua hauj lwm rau Chipotle Honey-Mustard ib sab rau dipping.