Ib qho yooj yim Blueberry Streusel Muffins
Cov Blueberry Streusel Muffins no yog ib qho noj tshais qab los yog ib qho khoom noj txom ncauj thaum nruab hnub uas yuav txaus siab rau txhua qhov kev ntshaw; ua nrog blueberries tshiab thiab topped nrog streusel topping uas qab zib thiab crunchy. Tsis tas li ntawd, daim ntawv qhia yog yooj yim thiab yooj yim thiab tuaj yeem ua nrog khov los yog lub cev qhuav dej blueberries!
cuab yeej
Cov khoom xyaw
For the Blueberry Muffins
- 270 g (2 khob) hmoov nplej tag nrho
- 1 teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- ½ khob avocado roj , txiv hmab txiv ntoo, roj sunflower expeller pressed, canola roj, los yog 1 stick unsalted butter, softened
- ½ khob granulated qab zib
- ½ khob lub teeb ci xim av
- 2 cov qe loj , chav kub
- 1 tablespoon pure vanilla extract
- ½ khob buttermilk , shaken los yog qaub mis nyuj
- 1- khob blueberries tshiab (koj tuaj yeem hloov nrog txhua lub txiv ntoo uas koj muaj ntawm tes)
- 2 dia turbinado qab zib
- Zest los ntawm 1 Lemon
Rau Streusel:
- 2 dia unsalted butter , yaj yaj
- 4 dia lub teeb ci xim av
- 4 dia granulated qab zib
- ¼ khob tag nrho cov hom phiaj hmoov nplej
- ½ teaspoon av cinnamon
Cov lus qhia
Rau Streusel:
- Nyob rau hauv ib lub tais me me, sib tov cov hmoov nplej, qab zib, cinnamon, thiab zest. Ua hauj lwm nyob rau hauv melted butter nrog koj cov ntiv tes kom txog thaum tusyees moistened; khaws cia rau hauv lub tub yees kom txog thaum xav tau.
Rau Blueberry Muffins:
- Preheat qhov cub kom 375 ° F. Kab ib (2) 12-khob muffin yias nrog daim ntawv liners. Sprinkle lub lauj kaub thiab cov ntaub ntawv nrog cov tshuaj tsuag uas tsis yog nplaum. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej thiab ci dej qab zib ua ke.
- Nyob rau hauv lub tais loj, sib tov cov avocado roj thiab suab thaj kom txog thaum sib tov, txog 1 feeb. Tom qab ntawd, ntxiv cov qe ib zaug ib zaug, nplawm hauv ob sab ntawm lub tais thiab whisking zoo tom qab txhua qhov ntxiv. Thaum kawg, whisk nyob rau hauv vanilla extract thiab txiv qaub zest.
- Maj mam ntxiv cov hmoov nplej sib tov, alternating nrog buttermilk, whisking kom txog thaum cia li ua ke (lub batter yuav tuab heev). Ntxiv cov blueberries mus rau lub batter thiab maj mam muab txhuam nrog roj hmab spatula kom txog thaum sib npaug. Tsis txhob overmix!
- Faib lub batter sib npaug rau hauv txhua lub khob hauv lub khob ntim khoom npaj, sau lawv yuav luag tag nrho, thiab nphoo cov streusel sib tov sib npaug ntawm cov muffins.
- Ci lub Blueberry Streusel Muffins rau li 25 mus rau 30 feeb los yog kom txog thaum lub tester tso rau hauv qhov chaw, tawm los huv si.
- Cia txias hauv lub lauj kaub rau tsawg kawg 10 feeb ua ntej tig tawm. Tom qab ntawd, hloov cov blueberry Streusel muffins rau hauv khib kom txias tag.
- Yog tias tsim nyog, khiav ib rab riam ncig ntawm ntug ntawm txhua lub blueberry streusel muffin kom nws tawm ntawm lub lauj kaub. Ua hauj lwm tam sim ntawd los yog khaws cia rau hauv ib lub thawv airtight ntawm chav tsev kub txog li 3 hnub. Txaus siab rau!
Sau ntawv
Yuav khaws & Rov Ua Li Cas
Yuav khaws: Blueberry Streusel Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 1 week. If storing in the refrigerator, seal the container tightly to prevent the muffins from drying.
Yuav kom reheat: Blueberry Streusel Muffins, you can use a few methods. If stored at room temperature, microwave them for 10-15 seconds until warm. You can microwave refrigerated muffins for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Reheating the muffins will help restore theirness and flavor. Once reheated, enjoy them immediately for the best texture and taste.
Ua-ua ntej
Blueberry Streusel Muffins can be made a day ahead—store in an airtight container, layered with baking parchment. Reheat in a warm oven for 5-8 minutes. It will be kept for 2 days in an airtight container in a cool place or 1 week in the refrigerator.
Yuav ua li cas khov
Scoop lub batter rau hauv lub khob muffin, sau cia li saum toj peb-quarters puv. Faib lub topping ntawm cov muffins, nias maj mam. Txias kom txog thaum teeb, txog 3 teev. Cov muffins tuaj yeem raug tshem tawm mus rau zippered lub freezer hnab ntawm lub sijhawm no thiab khaws cia ntev txog 2 lub hlis. Thaum npaj txhij rau ci, preheat qhov cub rau 325 degrees F. Muab cov blueberry muffins tso rau hauv lub lauj kaub thiab ci kom txog thaum lawv maj mam golden thiab ib tug tester tso rau hauv qhov chaw tawm los huv si, 30 mus rau 35 feeb.
Sau ntawv:
- Yuav ua li cas ua kom Homemade Buttermilk: Ntxiv 4 teaspoons txiv qaub tshiab, txiv qaub, los yog dawb distilled vinegar mus rau ib khob ntsuas khob, thiab ntxiv mis nyuj txaus kom 1 khob ntawm tag nrho cov kua; do kom sib tov thiab cia sawv ntsug rau 5 feeb (qhov sib tov yuav pib curdle). Siv raws li xav tau hauv daim ntawv qhia, los yog npog thiab tso rau hauv tub yees kom txog thaum xav tau.
- Siv ib qho kev sib xyaw ntawm avocado roj thiab unsalted butter - rau moistness thiab tsw.
- Tsis txhob overdo nws thaum nws los txog rau kev sib tov; sib tov kom txog thaum sib xyaw. Ua ntej folding nyob rau hauv blueberries, pov lawv nrog me ntsis hmoov; tsis muaj nws, lawv yuav tog rau hauv qab ntawm lub khob muffin. Tsis txhob overcook lawv.
Khoom noj khoom haus tseeb
Ib qho yooj yim Blueberry Streusel Muffins
Nqi ib qho kev pab
Calories
159
% Txhua Hnub Txiav *
Rog
6
g
9
%
Hlob roj
1
g
6
%
Trans rog
1
g
Polyunsaturated roj
1
g
Monounsaturated Rog
4
g
Cholesterol
17
mg
6
%
sodium
83
mg
4
%
Poov tshuaj
38
mg
1
%
carbohydrates
24
g
8
%
Fiber
1
g
4
%
Qab Zib
14
g
16
%
protein
2
g
4
%
vitamin A
59
IU
1
%
vitamin C
1
mg
1
%
calcium
16
mg
2
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!