Ib qho yooj yim txiv kab ntxwv Kub Hla Buns
Yog tias koj tab tom nrhiav kev sib tw txiv hmab txiv ntoo ntawm Classic Hot Cross Buns daim ntawv qhia, lub txiv kab ntxwv Kub Hla Hla Bun yog qhov koj tab tom nrhiav! Nws zoo meej rau lub caij qiv, tshwj xeeb tshaj yog Hnub Friday Zoo; Daim ntawv qhia kuj yog ua tiav los ntawm kev sib xyaw ntawm cov txuj lom, qhuav raisins, thiab zesty txiv kab ntxwv thiab txiv qaub zest. Cov txiv kab ntxwv zest thiab raisins ntxiv ib qho ntxiv fruity tsw, ua daim ntawv qhia no sawv tawm los ntawm classic noj rau nws.
cuab yeej
Cov khoom xyaw
Rau Buns:
- 500g (4 khob) khob cij hmoov los yog tag nrho cov hom phiaj hmoov diav , leveled & sifted
- ¾ teaspoons Saigon av cinnamon
- ¼ teaspoon nutmeg freshly grated
- Ib pinch txuj lom
- 80g granulated qab zib
- 20g zib ntab
- 10g (2-½ teaspoons) kosher ntsev
- 80g unsalted butter softened mus rau chav tsev kub
- 225 ml tag nrho cov mis nyuj (100 F-115 F) los yog raws li xav tau
- 11g instant qhuav poov xab
- 1 loj qe sov sov
- 1 loj qe qe sov sov
- 60g txiv quav ntswv nyoos hydrated
- 15 ml pure vanilla extract
- Zest los ntawm 2 txiv kab ntxwv
Rau Cross paste:
- 50g qab zib
- 100g hmoov
- ½ teaspoons pure vanilla extract
- 40ml kua txiv kab ntxwv tshiab, mis nyuj, los yog dej , los yog raws li xav tau los ua ib tug pipeable muab tshuaj txhuam
- 50g unsalted butter , softened ntawm chav tsev kub
- zest los ntawm ½ txiv kab ntxwv
Rau Apricot glaze:
- 165g (½ khob) Txiv kab ntxwv Marmalade los yog Apricot Preserves xws li Bonne Maman
- 2 dia dej
Cov lus qhia
- Muab cov hmoov nplej sifted, qab zib, txuj lom, thiab ntsev rau hauv nruab nrab ntawm qhov chaw ua haujlwm huv lossis 30 qt. standard-weight mixing tais. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov nplej sib tov. Ntxiv cov poov xab thiab cov mis nyuj sov rau hauv qhov dej thiab sib tov zoo kom txog thaum cov poov xab yaj.
- Ntxiv cov qe uas raug ntaus rau ntub dej sib tov, tom qab ntawd los ntawm softened butter, vanilla extract, thiab zib mu. Pib sib xyaw cov hmoov nplej, pib nrog lub puab ntug ntawm lub qhov dej.
- Lub khob noom cookie yuav pib los ua ke nyob rau hauv ib tug shaggy loj thaum hais txog ib nrab ntawm cov hmoov nplej. Ntxiv kneading kom du thiab elastic, li 15 feeb. Ntxiv raisins thiab txiv kab ntxwv zest rau lub khob noom cookie thiab knead lawv kom txog thaum tusyees faib. Ua lub khob noom cookie rau hauv ib lub pob.
- Generously butter ib lub tais loj huv si thiab hloov lub khob noom cookie rau nws. Tig lub pob rau lub tsho tiv no nrog butter, ces npog lub tais nrog ib daim phuam huv huv. Cia lub khob noom cookie sawv hauv qhov chaw sov kom txog thaum ob npaug, txog 1 mus rau 1-½ teev.
- Butter ib lub lauj kaub 9-los-13-nti ci. Tig lub khob noom cookie tawm mus rau qhov chaw ua haujlwm huv thiab muab faib ua 12 daim (kwv yees li 90 mus rau 100 grams txhua) nrog lub rooj zaum scraper lossis riam ntse.
- Ua txhua daim rau hauv ib lub pob thiab muab tso rau hauv lub lauj kaub npaj. Npog lub lauj kaub kom nruj rau hauv cov yas qhwv thiab tso rau hauv tub yees li 1 hnub, los yog npog lub khob noom cookie nrog cov phuam huv huv thiab cia nws sawv ntsug kom txog thaum ob npaug ntxiv, txog 1 mus rau 1-½ teev (ntev dua yog tias lub khob noom cookie tau txias). Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat rau 350 degrees.
- Npaj lub topping: Nyob rau hauv ib lub tais me me, muab cov hmoov nplej, qab zib, softened butter, thiab vanilla. Maj mam ntxiv cov mis nyuj los ua ib qho tshuaj txhuam. Hloov cov muab tshuaj txhuam rau hauv lub hnab pastry los yog lub hnab zip-saum thiab hle ib lub qhov ⅓-nti hauv ib lub ces kaum. Cov kab yeeb nkab hla cov chaw ntawm cov pob hauv ib qho kev taw qhia thiab tom qab ntawd rov qab mus rau qhov sib txawv kom txhua lub pob muaj tus ntoo khaub lig.
- Ci lub txiv kab ntxwv kub hla buns kom txog thaum sawv thiab browned, 25 mus rau 30 feeb. Qhov kub ntawm qhov chaw nruab nrab yuav tsum sau npe 190 degrees. Thaum lub buns yog ci, noj cov txiv kab ntxwv marmalade los yog apricot preserves thiab dej nyob rau hauv ib tug nruab nrab lub lauj kaub tshaj medium tshav kub. Do nrog rab rawg thaum nws ua noj kom txog thaum sib tov yog nyias, ci kua, li 3 feeb.
- Tshem tawm ntawm tshav kub. Thaum cov buns tawm ntawm qhov cub, txhuam cov syrup sib npaug rau lawv. Pab txiv kab ntxwv Kub Hlav Buns kub, sov, los yog nyob rau hauv chav tsev kub.
Sau ntawv
Yuav Khaws & Rov Ua Li Cas
Yuav khaws: Cia lawv txias tag thiab muab tso rau hauv ib lub thawv airtight ntawm chav tsev kub txog li 2 hnub.
Yuav kom reheat: Sov lawv nyob rau hauv qhov cub ntawm 300 ° F (150 ° C) rau 5-10 feeb los yog luv luv microwave lawv rau 10-15 vib nas this.
Ua Ntej
Ua Orange Kub Hla Buns ua ntej, koj tuaj yeem npaj lub khob noom cookie kom txog rau thaum lub ntsiab lus ntawm shaping lub buns. Tom qab lub khob noom cookie tau sawv thawj zaug, xuas nrig ntaus nws maj mam, npog nws nruj nreem, thiab tso rau hauv tub yees thaum hmo ntuj. Hnub tom qab, tshem lub khob noom cookie los ntawm lub tub yees, ua nws rau hauv buns, thiab cia nws sawv ntawm chav tsev kub kom txog thaum puffy. Thaum sawv ntxov, ci cov buns raws li qhia hauv daim ntawv qhia.
Qhov no tso cai rau koj kom muaj cov ncuav ci tshiab thaum sawv ntxov yam tsis tau mus dhau tag nrho cov txheej txheem npaj. Nws yog qhov kev xaiv yooj yim rau kev noj tshais lossis noj tshais lossis thaum koj xav txuag sijhawm thaum sawv ntxov.
Yuav ua li cas khov
Txhawm rau khov Orange Hot Cross Buns, qhwv txhua lub pob rau hauv cov hnab yas thiab muab tso rau hauv lub hnab ntim khoom noj los yog lub thawv txias. Lawv tuaj yeem khaws cia hauv lub freezer ntev txog 1 lub hlis. Txhawm rau thaw, hloov cov buns mus rau lub tub yees thaum hmo ntuj. Rov ua kom sov hauv qhov cub lossis microwave ua ntej noj.
Khoom noj khoom haus tseeb
Ib qho yooj yim txiv kab ntxwv Kub Hla Buns
Nqi ib qho kev pab
Calories
375
% Txhua Hnub Txiav *
Rog
11
g
17
%
Hlob roj
6
g
38
%
Trans rog
1
g
Polyunsaturated roj
1
g
Monounsaturated Rog
3
g
Cholesterol
55
mg
18
%
sodium
349
mg
15
%
Poov tshuaj
132
mg
4
%
carbohydrates
61
g
20
%
Fiber
2
g
8
%
Qab Zib
19
g
21
%
protein
8
g
16
%
vitamin A
372
IU
7
%
vitamin C
1
mg
1
%
calcium
45
mg
5
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!