Pumpkin Spice Cheesecake maʻalahi
ʻO kēia meaʻai he hui ʻono ia o ka cheesecake creamy a me nā ʻono ʻoluʻolu o ka ʻala ʻala. Me kona ʻano maʻemaʻe a me kona ʻala hiki ʻole ke pale ʻia, hoʻokomo kēia mea ʻai i ke ʻano o ka hāʻule i kēlā me kēia nahu. Inā kaʻana like ʻia ma ka ʻahaʻaina hoʻomaha a i ʻono ʻia paha i ka manawa mālie, e ʻoluʻolu kēia meaʻai.
Mea hana
nā mea hoʻohui
No ka Pumpkin Spice Cheesecake Base:
- 250 g (9 auneke) Kuki Butter French, Graham cracker, Nilla wafers, gingernaps, etc...
- ¼ teaspoon ka lāʻau'alanamona
- 125 g (9 punetēpē) ka pata paʻakai ʻole, palupalu a ʻokiʻoki i ʻāpana
No ka Pumpkin Spice Cheesecake Filling:
- 1 (425g/15 auneke) hiki ke 100% paukena puree (ʻaʻole hoʻopiha i ka paukena pai)
- 750 g (1½ paona) ka paʻakai cream momona piha, ka lumi wela
- 100 g (½ kīʻaha) granulated sugar
- 168 g (¾ kīʻaha) ke kō
- 6 hua nui , ka wela lumi
- 1 ka pune ke lawe pono
- 1 teaspoon ka lāʻau'alanamona
- ⅛ teaspoon ka honua
- ¼ teaspoon pala pala pala
- ¼ teaspoon nā'ōpū
- ⅛ teaspoon honua allspice
- ⅛ teaspoon ʻo Mace lepo
- wai o ka lemona ½
No ka Cinnamon Whipped Cream:
- 1 kiaha (8 oz) kalima kaumaha, maloʻo
- 25 g (¼ kīʻaha) ke kō
- 1 teaspoon ke lawe pono
- 1-½ teaspoons ka lāʻau'alanamona , e ono
Na Ke Kumu
- No ka Pumpkin Spice Cheesecake Base: E hoʻokuʻu i nā kuki pata a me ke kinamona i loko o ka mīkini meaʻai a hiki i nā ʻōpala maikaʻi, a laila e hoʻohui i nā ʻāpana o ka pata palupalu. E hana hou a hiki i ka hoʻomaka ʻana o ka hui ʻana i ka ʻōpala.
- E kaomi i ka hui kuki ma lalo o kahi pā puna puna 9-inihi e hana i kahi papa like. E kau i ka pā i loko o ka friji i ka wā e hana ai ʻoe i ka hoʻopiha.
- No ka Pumpkin Spice Cheesecake Filling: E hoʻomoʻa mua i ka umu i 325 ° F. E holoi i ke kīʻaha o ka meaʻai meaʻai a hoʻokomo i ka paukena puree a me ka cream cheese i loko o ka mīkini hana a holo i ka mīkini a hiki i ka hui ʻana o ka cheese i loko o ka paukena, wehe i ka poʻi a ʻoki i nā ʻaoʻao o ka ipu. e like me ka mea e pono ai.
- E hoʻohui i ke kō, ka extract vanilla maʻemaʻe, a me nā mea ʻala a me ka holo ʻana o ke kaʻa, e wāwahi i nā hua i kēlā me kēia manawa i lalo o ka paipu o ka mīkini. E ʻoki i lalo a hana hou, e hoʻohui i ka wai lemon a me ka blizing e hana i kahi hui ʻoluʻolu a momona.
Pehea e hoʻākoakoa ai
- E ʻōwili i waho o ka pā puna me ka pepa paʻa ʻelua ʻāpana a hoʻopaʻa ʻia a puni nā ʻaoʻao o ka ipu e hana i ka pūnana (E hāʻawi i nā papa liʻiliʻi e ʻike pono i ka wai ʻole o nā mea a pau). E kau i ka pā puna i uhi ʻia i ka foil i loko o kahi pā.
- E ʻoki i ke kīkī i hoʻopiha ʻia i loko o ka puna puna, a laila e ninini i ka wai i hoʻolapalapa ʻia i loko o ka pā hoʻomoʻa i kahi pae ma kahi o ka hapalua o ka puna puna. E hoʻomoʻa i ka Pumpkin Spice Cheesecake no kahi o 1 hola 45 mau minuke, a i ʻole a hiki i ka hoʻopiha ʻana me kahi ʻuʻu liʻiliʻi wale nō i waiho ʻia ma kona kikowaena, (e hoʻomau ʻia ka kuke ʻana o ka Pumpkin Spice Cheesecake i kona maʻalili).
- Wehe i ka puna puna mai loko mai o ka ʻauʻau wai a kau ma luna o kahi pahu hoʻoluʻu, me ka wehe ʻana i ka foil ke hana ʻoe pēlā.
- Ke maʻalili, e kau i ka Pumpkin Spice Cheesecake i loko o ka pahu friji i ka pō ma mua o ka wehe ʻana mai ka ipu. E lawe mai i ka Pumpkin Spice Cheesecake i ka lumi wela 30 mau minuke ma mua o ka lawelawe ʻana. Wehe a wehe i ke apo springform. No ka hoʻopau ʻana, e kau i kahi dollop o ka cinnamon whipped cream ma kēlā me kēia ʻāpana inā makemake ʻia. Nanea!
Pehea e hana ai i ke kinamona
- E ninini i ka ʻaila kaumaha i loko o kahi kīʻaha nui a kuʻi me ka mīkini lima uila a mānoanoa a ʻeleʻele. E hoʻohui i ke kō, vanilla, a me ke kinamona, a kuʻi a hiki i ka puka ʻana o nā peaks medium.
Notes
Pehea e mālama ai a me ka wela hou
Hiki iā ʻoe ke hana i ka paukena ʻala ʻala cheesecake a mālama i loko o ka friji a mākaukau ʻoe e lawelawe. I ka wā e maʻalili ai ka cheesecake, e uhi iā ia me ka ʻili plastik a mālama i loko o ka friji a hiki i 5 mau lā. Inā pono ʻoe e hana ma mua, hiki iā ʻoe ke hoʻokuʻu i ka cheesecake a hiki i 2 mahina. No ka hoʻokuʻu ʻana, e wahī i ka cheesecake i hoʻoluʻu ʻia i loko o ka ʻili plastik a me ka pahu alumini, e hoʻopaʻa paʻa ʻia. Ke mākaukau ʻoe e lawelawe, e hoʻoheheʻe i ka cheesecake maloʻo i loko o ka friji i ka pō ma mua o ka lawelawe ʻana.
ʻO ka mua, e hoʻokuʻu i ka cheesecake ʻala ʻala, e hōʻoia ua maʻalili loa. A laila, e hoʻopaʻa paʻa iā ia i loko o ka ʻili plastik, e hōʻoia i ka ʻole o nā ʻeke ea. A laila, e hoʻopili iā ia i loko o kahi ʻāpana alumini i mea e pale ai mai ke ahi ʻana o ka pahu hau. E lepili i ka cheesecake me ka lā a me nā mea i loko a mālama i loko o ka pahu hau no 2 mahina. Ke mākaukau ʻoe e lawelawe, e hoʻolulu i ka cheesecake i loko o ka friji i ka pō. He mea nui ʻaʻole e hoʻolulu i ka cheesecake ma ka lumi wela a i ʻole ka microwave, no ka mea hiki ke lilo ke ʻano i mea ʻala.
Nānā Mea Ola
Pumpkin Spice Cheesecake maʻalahi
Ka nui no ka lawelawe ʻana
Kālepa
706
%ʻAlā Palena *
kona kaikea a
52
g
80
%
Ka pala momona
29
g
181
%
Ka momona Trans
0.5
g
ʻO ka momona polunsaturated
4
g
ʻO ka momona momona
13
g
ʻO Cholesterol
228
mg
76
%
Sodium
382
mg
17
%
Paila pāʻiko
188
mg
5
%
Carbohydrates
53
g
18
%
puluniu
1
g
4
%
kōpaʻa
41
g
46
%
kumuʻiʻo
10
g
20
%
Vitamin A
1829
IU
37
%
Vitamin C
0.2
mg
0
%
ka pōhaku
111
mg
11
%
hao
1
mg
6
%
* Ke kaʻina o nāʻAinaʻAi Nei e hoʻokumuʻia ma kahi meaʻaiʻo ka meaʻaiʻo 2000.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.
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