Cake Kāroti Bundt maʻalahi me ka Chip Chocolate
Hoʻopiha ʻia kēia kīʻaha kāloka Bundt Carrot me nā ʻāpana Chocolate (Bolo de Cenora Trufado con Cobertura de Brigadeiro) me nā kīkī kokoleka a me kahi aniani kokoleka, kūpono no nā mea aloha kokoleka! Inā ʻaʻole ʻoe i lohe i ka Bolo de Cenora trufado, he keke kāloti me ka nui o ke kokoleka. He keke māmā a ʻoluʻolu i lawelawe ʻia me ka Chocolate Glaze (Cobertura de Brigadeiro). No laila e ho'āʻo; pili mākou e aloha ʻoe iā ia!
Mea hana
nā mea hoʻohui
No ka Cake Carrot:
- 210 g ka palaoa a pau
- 6 nā auneke ʻAmi-Sweet Chocolate Morsels
- 200 g kāloti
- 1 ka pune ka palaoa
- ½ teaspoon ka paʻakai paʻakai
- 3 nui hua
- 275 g (1-½ kīʻaha) granulated sugar
- 150 ml (¾ kīʻaha) aila avocado a i ʻole kekahi aila ʻono ʻole
- 1 ka pune ke lawe pono
No ka Chocolate Glaze
- 1 (14 oz) waiu condensed
- 1 ka pune ka pipi
- 3 ka pune ka pauka koko e like me Hershey's
Na Ke Kumu
Pehea e hana ai i ka Chocolate Chip Carrot Cake:
- E hoʻololi i ka pahu umu i ke kūlana waena a e hoʻomaʻamaʻa mua i ka umu i 350 degere F. ʻO ka pata a me ka palaoa i kahi kīʻaha Bundt 12-cup maʻamau a i ʻole ka pīpī me ka Baking Spray me ka palaoa. E kānana pū i ka palaoa a me ka paʻakai paʻakai a hoʻoulu i nā ʻāpana kokoleka; hoʻokaʻawale.
- I loko o ka mīkini meaʻai i hoʻokomo ʻia me ka pahi kila a i ʻole ka blender, e hana i nā kāloti, ka paʻakai, nā hua manu, nā kō, a me ka ʻaila no 5 mau minuke a maʻemaʻe loa.
- E hoʻololi i ka hui wai i kahi pola nui a hoʻoulu i ka extract vanilla. E hoʻohui i ka hapalua o ka hui ʻana o ka palaoa a peʻi a i ʻole ʻāwī a hiki i ka hui ʻana. E hoʻohui i ke koena huila palaoa a hui pū a hui wale (mai hoʻohui i ka paila!).
- E ninini i ka paila i loko o ka pūpū i hoʻomākaukau ʻia a hoʻomaʻamaʻa i ka ʻili. E kālua no 45 a 50 mau minuke, a i ʻole a hiki i ka puka ʻana o kahi mea hōʻike keke a i ʻole skewer i hoʻokomo ʻia i waenakonu, a hoʻomaka nā kihi e huki mai nā ʻaoʻao o ka pā. E hoʻomaha i loko o ka pā no 10 mau minuke, a laila e hoʻohuli i luna o kahi pahu a hoʻomaha loa.
Pehea e hana ai i ka Chocolate Glaze:
- I loko o kahi kīʻaha liʻiliʻi ma luna o ka wela haʻahaʻa haʻahaʻa, e hoʻohui i ka waiu condensed, koko, a me ka pata paʻakai ʻole a hoʻomoʻi a maʻemaʻe a silky. E hoʻoulu mau i ka kuke no 7 mau minuke; he mānoanoa ka wai kokoleka akā hiki ke ninini ʻia.
- Ke maʻalili loa ka keke, e kau ma luna o ke kahua keke. E ninini i ke kokoleka ma luna o ka keke, e hoʻoheheʻe ʻia ma nā ʻaoʻao. E kāhiko me nā kāpīpī kokoleka, inā makemake ʻia. E waiho no kekahi mau minuke ma mua o ka lawelawe ʻana.
Notes
Pehea e mālama ai a me ka wela hou
E hoahu: E ʻae iā ia e maʻalili loa ma hope o ka kuke ʻana. Ma hope o ka maʻalili ʻana, e mālama i ka keke i loko o kahi pahu paʻa i ka ea a i ʻole e uhi paʻa i loko o ka plastic. Hiki ke mālama ʻia ma ka lumi wela a hiki i 3 lā. Inā makemake ʻoe e mālama i ka lōʻihi, e hoʻopaʻa ʻia i loko o ka friji a hiki i 5 mau lā. Eia naʻe, e hoʻomanaʻo e pili iki paha ka refrigeration i ke ʻano a me ka maʻa o ka keke.
E hoʻomaʻamaʻa hou: E puhi mua i kāu umu i 325°F (165°C). Wehe i ka keke mai ka friji a waiho i ka lumi wela no kahi o 20-30 mau minuke. A laila, e uhi i ka keke ma ka pepa bakena me ka alumini pepa e pale ai i ka maloʻo. E hoʻomoʻa i ka keke i ka umu no 10-15 mau minuke a hiki i ka wela. E nānā i ka keke me ka niho niho a i ʻole ka mea hoʻāʻo e hoʻomaʻamaʻa ʻia e like me kou makemake. I ka manawa e wela ai, hiki iā ʻoe ke lawelawe i ka keke e like me ia a i ʻole e hoʻohui i kahi aniani kokoleka hou a i ʻole kaʻaila kirīmi hau hau, inā makemake ʻia. Nanea!
Hana-i Mua
No ka hana ʻana i ka Bundt Carrot Cake ma mua o ka manawa, hiki iā ʻoe ke hoʻomākaukau i ka keke i hoʻokahi lā ma mua a mālama iā ia i kahi mahana a i ʻole i loko o ka friji a hiki i ka mākaukau e lawelawe. I ka wā e maʻalili loa ai ka keke, e wahī iā ia i loko o ka ʻeke plastik a i ʻole e waiho i loko o kahi pahu hau. Inā ʻoe e hoʻomoʻa i ka keke, e hoʻokuʻu i kahi mahana ma mua o ka lawelawe ʻana.
Hiki iā ʻoe ke hoʻomākaukau i ka glaze kokoleka ma mua a mālama ʻia i loko o kahi pahu hau i loko o ka friji. Ke mākaukau e lawelawe, e hoʻomaʻamaʻa mālie i ka glaze i loko o ka ipu a i ʻole ka microwave a hiki i kahi ʻano like ʻole. E hoʻoheheʻe i ka glaze ma luna o ka keke, a hauʻoli!
Pehea e paʻa ai
No ka hoʻokuʻu ʻana i ka Bundt Carrot Cake, e ʻoluʻolu loa ia ma hope o ka kuke ʻana. E ʻōwili paʻa i ka keke i loko o ka ʻōwili plastik, e mālama pono i ka uhi maikaʻi ʻia e pale ai i ke ahi o ka pahu hau. A laila, e kau i ka keke i ʻōwili ʻia i loko o kahi pahu paʻa a i ʻole ʻeke. E lepili i ka ipu me ka lā a me ka inoa o ka keke. Hiki ke mālama ʻia ka keke i loko o ka paʻukū a hiki i 3 mahina. Ke mākaukau ʻoe e leʻaleʻa iā ia, e wehe i ka keke mai ka paʻukū a waiho i loko o ka friji i ka pō.
Ma hope o ka hoʻoheheʻe ʻia ʻana, e lawe mai i ka lumi wela ma mua o ka lawelawe ʻana, a i ʻole e hoʻomaha iki i ka umu inā makemake ʻia. Pono e mālama ka keke i kona ʻano a me kona ʻono ke mālama pono ʻia a hoʻoheheʻe ʻia.Nānā Mea Ola
Cake Kāroti Bundt maʻalahi me ka Chip Chocolate
Ka nui no ka lawelawe ʻana
Kālepa
385
%ʻAlā Palena *
kona kaikea a
23
g
35
%
Ka pala momona
6
g
38
%
Ka momona Trans
1
g
ʻO ka momona polunsaturated
3
g
ʻO ka momona momona
13
g
ʻO Cholesterol
56
mg
19
%
Sodium
331
mg
14
%
Paila pāʻiko
281
mg
8
%
Carbohydrates
39
g
13
%
puluniu
3
g
13
%
kōpaʻa
16
g
18
%
kumuʻiʻo
6
g
12
%
Vitamin A
6423
IU
128
%
Vitamin C
2
mg
2
%
ka pōhaku
41
mg
4
%
hao
3
mg
17
%
* Ke kaʻina o nāʻAinaʻAi Nei e hoʻokumuʻia ma kahi meaʻaiʻo ka meaʻaiʻo 2000.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.
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