Māmā Blueberry Streusel Muffins
ʻO kēia mau Blueberry Streusel Muffins kahi ʻaina kakahiaka maikaʻi loa a i ʻole nā koho meaʻai awakea e hoʻomāʻona i nā makemake; hana ʻia me nā blueberries hou a hoʻopaʻa ʻia me kahi streusel topping i ʻono a ʻono. Eia kekahi, maʻalahi a maʻalahi ka meaʻai a hiki ke hana ʻia me nā blueberries maloʻo a maloʻo paha!
Mea hana
nā mea hoʻohui
For the Blueberry Muffins
- 270 g (2 kīʻaha) ka palaoa āpau
- 1 teaspoon pauka koka
- ¼ teaspoon ka paʻakai paʻakai
- ½ kiaha aila ʻaila , aila huawaina, aila sunflower expller i kaomiia, aila canola, a i ole 1 laau paakai paakai ole, palupalu.
- ½ kiaha kahe nui
- ½ kiaha ʻo ke ahi'ōmaʻomaʻo
- 2 hua nui , ka wela lumi
- 1 ka pune ke lawe pono
- ½ kiaha ka pata , waiu hooluliluli a awaawa paha
- 1-½ nā kīʻaha blueberries hou (hiki iā ʻoe ke hoʻololi me nā hua i loaʻa iā ʻoe ma ka lima)
- 2 punetēpona ke kō turbinado
- Zest mai 1 Lemona
No ka Streusel:
- 2 punetēpona ka wai pailaʻole , hoʻoheheʻe
- 4 punetēpona ʻo ke ahi'ōmaʻomaʻo
- 4 punetēpona kahe nui
- ¼ kiaha ka palaoa a pau
- ½ teaspoon ka lāʻau'alanamona
Na Ke Kumu
No ka Streusel:
- I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka palaoa, ke kō, ke kinamona, a me ka zest. E hana i loko o ka pata i hoʻoheheʻe ʻia me kou mau manamana lima a hiki i ka pulu like ʻole; mālama i loko o ka friji a hiki i ka wā e pono ai.
No ka Blueberry Muffins:
- E puhi mua i ka umu a 375 ° F. E laina i kahi (2) 12 kīʻaha muffin pan me nā laina pepa. E kāpīpī i ka pā a me nā liner me ka lāʻau kuʻi ʻole. I loko o kahi kīʻaha liʻiliʻi, kānana pū i ka palaoa a me ka soda baking.
- I loko o ke kīʻaha nui, e hui pū i ka ʻaila avocado a me nā kō a hiki i ka hui ʻana, ma kahi o 1 mau minuke. A laila, e hoʻohui i nā hua i kēlā me kēia manawa, e ʻokiʻoki i nā ʻaoʻao o ke kīʻaha a me ka hawewe maikaʻi ma hope o kēlā me kēia hoʻohui. ʻO ka hope, e hoʻokomo i ka vanilla extract a me ka lemon zest.
- E hoʻohui mālie i ka hui ʻana o ka palaoa, e hoʻololi ʻia me ka waiu bata, e hoʻokuʻi a hui wale (e mānoanoa loa ka paila). E hoʻohui i nā blueberries i ka paila a pelu mālie me kahi spatula a hiki i ka māhele like. Mai hui nui!
- E mahele like i ka paila i loko o kēlā me kēia kīʻaha i loko o ka pahu muffin i hoʻomākaukau ʻia, e hoʻopiha piha iā lākou, a kāpīpī i ka hui streusel ma luna o nā muffins.
- E hoʻomoʻa i ka Blueberry Streusel Muffins no kahi o 25 a 30 mau minuke a hiki i ka hoʻokomo ʻia ʻana o kahi mea hoʻāʻo i ke kikowaena, puka maʻemaʻe.
- E hoʻomaha i ka pā no ka liʻiliʻi he 10 mau minuke ma mua o ka huli ʻana. A laila, e hoʻoneʻe i ka blueberry Streusel muffins i kahi pā e hoʻomaha loa.
- Inā pono, e holo i ka pahi a puni ka lihi o kēlā me kēia blueberry streusel muffin e hoʻokuʻu iā ia mai ka pā. E lawelawe koke a waiho paha i loko o ka pahu hau ma ka lumi wela a hiki i 3 lā. Nanea!
Notes
Pehea e mālama ai a me ka wela hou
E hoahu: Blueberry Streusel Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 1 week. If storing in the refrigerator, seal the container tightly to prevent the muffins from drying.
E hoʻomaʻamaʻa hou: Blueberry Streusel Muffins, you can use a few methods. If stored at room temperature, microwave them for 10-15 seconds until warm. You can microwave refrigerated muffins for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Reheating the muffins will help restore theirness and flavor. Once reheated, enjoy them immediately for the best texture and taste.
Hana-i Mua
Blueberry Streusel Muffins can be made a day ahead—store in an airtight container, layered with baking parchment. Reheat in a warm oven for 5-8 minutes. It will be kept for 2 days in an airtight container in a cool place or 1 week in the refrigerator.
Pehea e paʻa ai
E ʻoki i ka paila i loko o nā kīʻaha muffin, e hoʻopiha pono ma luna o ʻekolu hapaha piha. E mahele i ka topping ma waena o nā muffins, e kaomi māmā. Paʻa a hiki i ka hoʻonohonoho ʻana, ma kahi o 3 mau hola. Hiki ke hoʻoneʻe ʻia nā muffins i loko o nā ʻeke paʻukū zippered i kēia manawa a mālama ʻia a hiki i 2 mahina. I ka wā e hoʻomākaukau ai e kālua, e hoʻomoʻa mua i ka umu i 325 degrees F. E kau i nā muffins blueberry i loko o ka pā a e hoʻomoʻa a hiki i ke gula māmā a puka maʻemaʻe ka mea hōʻike i hoʻokomo ʻia i waenakonu, 30 a 35 mau minuke.
Notes:
- Pehea e hana ai i ka waiu waiu homemade: E hoʻohui i 4 punetēkē o ka lemona hou, ka lime, a i ʻole ka vīnega maʻemaʻe keʻokeʻo i loko o ke kīʻaha ana aniani, a hoʻohui i ka waiū lawa e hana ai i 1 kīʻaha o ka wai a pau; e hoʻokuʻi a hoʻokuʻu no 5 mau minuke (e hoʻomaka ka hui e curdle). E hoʻohana e like me ka mea e pono ai i loko o kahi meaʻai, a uhi ʻia a hoʻopaʻa ʻia a hiki i ka wā e pono ai.
- E hoʻohana i ka hui pū ʻana o ka ʻaila avocado a me ka pata paʻakai ʻole-no ka maʻa a me ka ʻono.
- Mai hana nui i ka hui ʻana; hui a hui wale. Ma mua o ka pelu ʻana i nā blueberries, e hoʻolei iā lākou me kahi palaoa liʻiliʻi; me ka ʻole, e pohō lākou i lalo o nā kīʻaha muffin. Mai hoʻomoʻa nui iā lākou.
Nānā Mea Ola
Māmā Blueberry Streusel Muffins
Ka nui no ka lawelawe ʻana
Kālepa
159
%ʻAlā Palena *
kona kaikea a
6
g
9
%
Ka pala momona
1
g
6
%
Ka momona Trans
1
g
ʻO ka momona polunsaturated
1
g
ʻO ka momona momona
4
g
ʻO Cholesterol
17
mg
6
%
Sodium
83
mg
4
%
Paila pāʻiko
38
mg
1
%
Carbohydrates
24
g
8
%
puluniu
1
g
4
%
kōpaʻa
14
g
16
%
kumuʻiʻo
2
g
4
%
Vitamin A
59
IU
1
%
Vitamin C
1
mg
1
%
ka pōhaku
16
mg
2
%
hao
1
mg
6
%
* Ke kaʻina o nāʻAinaʻAi Nei e hoʻokumuʻia ma kahi meaʻaiʻo ka meaʻaiʻo 2000.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.
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